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FES

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created Wednesday January 4th 2023
1.081
1.021
7.8%
60.7
39.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 73.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.1%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1.8%
0.25 lb Molasses0.25 lb Molasses 36 80 3.1%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3.1%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11 Boil 60 min 60.73 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"FES" No Profile Selected beer recipe by bwagner. BIAB, ABV 7.81%, IBU 60.73, SRM 38.95, Fermentables: (Maris Otter Pale, Special B, Crystal 60L, Chocolate Rye, Roasted Barley, Black Patent, Molasses, Aromatic Malt) Hops: (Target)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2023-01-04 20:56 UTC
NEW Water Requirements:
FES
Equipment Profile Used

System Default

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Water Requirements:
FES
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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