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FES

270 calories 28.3 g 12 oz
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Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.7 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Post Boil Gravity: 1.081 (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 270 calories (Per 12oz)
Carbs: 28.3 g (Per 12oz)
Created: Wednesday January 4th 2023
1.081
1.021
7.8%
60.7
39.0
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb United Kingdom - Maris Otter Pale6 lb Maris Otter Pale 38 3.75 73.6%
0.50 lb Belgian - Special B0.5 lb Special B 34 115 6.1%
0.50 lb United Kingdom - Crystal 60L0.5 lb Crystal 60L 34 60 6.1%
0.25 lb German - Chocolate Rye0.25 lb Chocolate Rye 31 240 3.1%
0.25 lb American - Roasted Barley0.25 lb Roasted Barley 33 300 3.1%
0.15 lb United Kingdom - Black Patent0.15 lb Black Patent 27 525 1.8%
0.25 lb Molasses0.25 lb Molasses 36 80 3.1%
0.25 lb Aromatic Malt0.25 lb Aromatic Malt 35 20 3.1%
8.15 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Target1 oz Target Hops Pellet 11 Boil 60 min 60.73 100%
1 oz / $ 0.00
 
Yeast
Wyeast - Irish Ale 1084
Amount:
0.60 Each
Cost:
Attenuation (avg):
73%
Flocculation:
Medium
Optimum Temp:
62 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 78 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 0 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 5.75 g | 23 qt) 4.92 19.7  
Mash volume with grains (equipment estimates 6.39 g | 25.5 qt) 5.55 22.2  
Grain absorption losses -0.99 -4  
Mash Lauter Tun losses -0.25 -1  
Volume increase from sugar/extract (early additions) 0.02 0.1  
Pre boil volume (equipment estimates 4.54 g | 18.2 qt) 3.7 14.8  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 4.92 19.7
Equipment Profile Used: System Default
"FES" No Profile Selected beer recipe by bwagner. BIAB, ABV 7.81%, IBU 60.73, SRM 38.95, Fermentables: (Maris Otter Pale, Special B, Crystal 60L, Chocolate Rye, Roasted Barley, Black Patent, Molasses, Aromatic Malt) Hops: (Target)
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  • Public: Yup, Shared
  • Last Updated: 2023-01-04 20:56 UTC