Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

Witbier #2

139 calories 15.5 g 330 ml
Beer Stats
Method: BIAB
Style: Witbier
Boil Time: 90 min
Batch Size: 12 liters (fermentor volume)
Pre Boil Size: 17 liters
Pre Boil Gravity: 1.032 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 139 calories (Per 330ml)
Carbs: 15.5 g (Per 330ml)
Created Sunday September 9th 2018
1.045
1.013
4.27%
15.17
3.52
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.25 kg German - Wheat Malt1.25 kg Wheat Malt 37 2 50%
1 kg German - Pilsner1 kg Pilsner 38 1.6 40%
150 g Flaked Oats150 g Flaked Oats 33 2.2 6%
100 g German - Munich Light100 g Munich Light 37 6 4%
2.5 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Tettnanger10 g Tettnanger Hops Pellet 6.1 Boil 60 min 15.17 40%
15 g Tettnanger15 g Tettnanger Hops Pellet 6.1 Boil 0 min 60%
25 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
18 L Infusion 68 °C 75 min
1 L Sparge 76 °C --
 
Other Ingredients
Amount Name Cost Type Use Time
1.70 g Gypsum Water Agt Mash 0 min.
1.80 g Calcium Chloride Water Agt Mash 0 min.
1.50 g Wyeast nutrient Other Boil 10 min.
7 g Bitter orange peel Spice Boil 5 min.
10 g Coriander seeds (cracked) Spice Boil 5 min.
21 g Fresh orange peel Spice Boil 5 min.
 
Yeast
Mangrove Jack - Belgian Wit M21
Amount:
1 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-Low
Optimum Temp:
18 - 25 °C
Starter:
No
Fermentation Temp:
20 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 101 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: Corn sugar      
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Skipped the protein rest because didn't have enough time to read about how to do it properly or if it is necessary.

Trying new dry witbier yeast I found.

Read that using oats can help with the mouthfeel

Last Updated and Sharing
 
107
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-04 12:13 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/