Brew Log History
Target 11°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 19L
Carbs: {{ stats.carbs | number:1 }} g / 19L
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
20 g |
Sladek20 g Sladek Hops |
|
Pellet |
7.5 |
Boil
|
60 min |
17.98 |
10% |
|
80 g |
Sladek80 g Sladek Hops |
|
Pellet |
7.5 |
Boil
|
5 min |
13.03 |
40% |
|
100 g |
Sladek100 g Sladek Hops |
|
Pellet |
7.5 |
Whirlpool at 80 °C
|
20 min |
15 |
50% |
|
200 g
/ kr 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
200 g |
Sladek (Pellet) 200 g Sladek (Pellet) Hops |
|
46.01 |
100% |
|
200 g
/ kr 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
67 °C |
70 min |
|
15 L |
|
Sparge |
-- |
78 °C |
10 min |
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 each |
Whirlfloc
|
|
Water Agt |
Boil |
15 min. |
|
1 tsp |
Yeast nutrient
|
|
Other |
Boil |
15 min. |
Target Water Profile
Balanced Profile
"White Trash 2.0" Bohemian Pilsener beer recipe by Jan Erik Johansen. BIAB, ABV 5.58%, IBU 46.01, SRM 4.76, Fermentables: (Pilsner, Flaked Corn, Munich Dark) Hops: (Sladek) Other: (Whirlfloc, Yeast nutrient)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2019-05-06 08:15 UTC
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|
Cost kr |
Cost % |
| Fermentables |
kr |
|
Steeping Grains
(Extract Only) |
kr |
|
| Hops |
kr |
|
| Yeast |
kr |
|
| Other |
kr |
|
| Cost Per Barrel |
kr 0.00 |
|
| Cost Per Pint |
kr 0.00 |
|
| Total Cost |
kr 0.00 |
|
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