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White Trash 2.0

9486 calories 887.1 g 19 L
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Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 90 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 32 liters
Pre Boil Gravity: 1.042 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Jan Erik Johansen
Calories: 9486 calories (Per 19L)
Carbs: 887.1 g (Per 19L)
Created: Thursday April 4th 2019
1.054
1.011
5.6%
46.0
4.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pilsner5000 g Pilsner 38 1.6 76.9%
1,000 g Flaked Corn1000 g Flaked Corn 40 0.5 15.4%
500 g German - Munich Dark500 g Munich Dark 37 15.5 7.7%
6,500 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
20 g Sladek20 g Sladek Hops Pellet 7.5 Boil 60 min 17.98 10%
80 g Sladek80 g Sladek Hops Pellet 7.5 Boil 5 min 13.03 40%
100 g Sladek100 g Sladek Hops Pellet 7.5 Whirlpool at 80 °C 20 min 15 50%
200 g / kr 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Whirlfloc Water Agt Boil 15 min.
1 tsp Yeast nutrient Other Boil 15 min.
 
Yeast
White Labs - Pilsner Lager Yeast WLP800
Amount:
2 Each
Cost:
Attenuation (custom):
78%
Flocculation:
Med-High
Optimum Temp:
10 - 13 °C
Starter:
No
Fermentation Temp:
11 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 67 °C 70 min
15 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 42 L) 39.4
Mash volume with grains (equipment estimates 46.2 L) 43.7
Grain absorption losses -6.5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 34.6 L) 32
Boil off losses -8.6
Hops absorption losses (first wort, boil, aroma) -0.5
Post boil Volume 25.5
Hops absorption losses (whirlpool, hop stand) -0.5
Volume into fermentor 25
Total: 39.4  
Equipment Profile Used: System Default
"White Trash 2.0" Bohemian Pilsener beer recipe by Jan Erik Johansen. BIAB, ABV 5.58%, IBU 46.01, SRM 4.76, Fermentables: (Pilsner, Flaked Corn, Munich Dark) Hops: (Sladek) Other: (Whirlfloc, Yeast nutrient)
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  • Public: Yup, Shared
  • Last Updated: 2019-05-06 08:15 UTC