Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Blondes Have All The Fun	Blonde Ale	5.5 Gallons	1.047	1.015	4.13	22.03	4.35 °L	472	1
Author: StoneyCreekMasher Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2019 9:04 AM Notes:
Honey(moon) Blonde Ale	Blonde Ale	10 Gallons	1.052	1.012	5.14	26.04	5.93 °L	472	0
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 11:54 PM Notes:
R0b3$ & $0ck$	American Stout	5.5 Gallons	1.064	1.02	5.74	82.64	39.68 °L	472	0
Author: Kdogg Boil Size: 7.11 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2021 1:20 AM Notes: GRINDCORE Malty | Dark | Coarsely Ground ESPRESSO MILK STOUT COLOR Black HOPS Warrior MALT 2 Row Roasted Barley Chocolate Malt Carafa 3 OG 15.4° Plato (1.062) YEAST English Ale Pre work Malt Tea Dark malt steeping in 1.75G water in fermenter over night making a dark malt tea for later addition Cold Press Making 6oz Coffee beans from MN espresso ground overnight with 4cups water in fridge for post boil additions
Elf's Blood	American Stout	5.5 Gallons	1.067	1.013	7.13	26.66	36.28 °L	472	1
Author: countryboy Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/6/2020 3:55 PM Notes:
APA MOSAIC	American Pale Ale	15 Litres	1.048	1.01	4.96	42.89	6.21 °L	472	1
Author: Jose Torres Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/6/2020 11:26 AM Notes:
Apa Kveik Com Munich	American Pale Ale	23 Litres	1.049	1.01	5.16	31.75	7.13 °L	472	0
Author: Jonga Cervejeiro Boil Size: 11.4 Litres Boil Time: 70 Boil Gravity: 1.099 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 27 ° C Priming Method: cornsyrup Priming Amount: 211.8 g Creation Date: 7/14/2020 11:55 AM Notes:
Old Ale	Old Ale	7.5 Litres	1.073	1.016	7.48	50.62	18 °L	472	0
Author: norriseio Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2020 9:50 PM Notes:
J Paul Brewsky's Howard Lake Amber	American Amber Ale	5 Gallons	1.06	1.016	5.81	33.23	12.1 °L	472	2
Author: John Hissong Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 27.96 psi Creation Date: 1/11/2020 5:39 PM Notes: This beer, based on Northern Brewer's Waldo Lake Amber turned out very well for me. if I were to make it again, though, I would make it touch hoppier.
#39 -Big Cottonwood Pale Ale	American Pale Ale	2.25 Gallons	1.051	1.012	5.12	35.48	8.87 °L	472	0
Author: Hal S Boil Size: 3 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2019 2:20 AM Notes:
Extra Medium Ale	American Brown Ale	2.5 Gallons	1.057	1.018	5.07	31.25	13.02 °L	472	1
Author: bowlermj Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/9/2019 2:31 AM Notes: 3g of calcium chloride in first brew, removed from recipe 2oz of carafa iii in first brew, substituted with Potential change for second brew, sub pilsner with golden promise
Awesome Recipe	American Pale Ale	11.5 Litres	1.023	1.006	2.27	33.04	5.45 °L	472	0
Author: homebrewerstout Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.022 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 9:47 AM Notes:
Sam Sahai Table Beer #3	American Pale Ale	5 Gallons	1.039	1.009	3.97	57.7	6.19 °L	472	0
Author: shrob Boil Size: 6.36 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/3/2019 2:39 PM Notes:
MOA Smash 4 (13)	American Pale Ale	9.5 Litres	1.05	1.009	5.38	30.54	7.18 °L	472	2
Author: Tassie Pete Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: 51.8 g Creation Date: 6/3/2019 4:44 AM Notes:
Whats For Breakfast	American Pale Ale	23 Litres	1.045	1.008	4.95	106.57	6.3 °L	472	0
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 8:33 AM Notes:
Hibiscus Lime Pale Ale	American Pale Ale	12 Litres	1.046	1.008	5.02	27.6	4.73 °L	472	0
Author: Chazzlebazzle182 Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 78.6 g Creation Date: 2/23/2019 7:34 PM Notes: Dry hop at high krausen Hibiscus at stable gravity
Pale Ale - 21-Minute - Pilsner/Sabro/Mosaic	American Pale Ale	2 Gallons	1.052	1.01	5.47	34.64	5.77 °L	472	0
Author: bowlermj Boil Size: 2.18 Gallons Boil Time: 21 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2019 9:13 PM Notes:
Russian Imperial Stout	Imperial Stout	21 Litres	1.134	1.027	14.09	0	50 °L	472	0
Author: luisbfmsilva Boil Size: 28 Litres Boil Time: 75 Boil Gravity: 1.101 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2019 3:16 PM Notes:
Petter American XMAS Special	American Pale Ale	22 Litres	1.066	1.011	7.26	42.47	12.36 °L	472	0
Author: Bryggekjell Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.073 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2017 12:43 PM Notes:
Citra SMaSH	American Pale Ale	13 Litres	1.053	1.013	5.32	47.33	4.97 °L	472	1
Author: Bearded Idiot Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:14 PM Notes:
Tony's APA 2	American Pale Ale	25 Litres	1.074	1.013	8.08	53.25	6.16 °L	472	1
Author: Oscar. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2017 3:54 AM Notes:
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