Russian Imperial Stout Beer Recipe | BIAB Imperial Stout by luisbfmsilva | Brewer's Friend
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Russian Imperial Stout

417 calories 37.6 g 330 ml
Beer Stats
Method: BIAB
Style: Imperial Stout
Boil Time: 75 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28 liters
Pre Boil Gravity: 1.101 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Luís/Bruna
Calories: 417 calories (Per 330ml)
Carbs: 37.6 g (Per 330ml)
Created: Saturday January 12th 2019
1.134
1.027
14.1%
0.0
50.0
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 kg United Kingdom - Maris Otter Pale6 kg Maris Otter Pale 38 3.75 48%
1.50 kg Belgian - Biscuit1.5 kg Biscuit 35 23 12%
0.50 kg Belgian - Chocolate0.5 kg Chocolate 30 340 4%
1.50 kg American - Caramel / Crystal 150L1.5 kg Caramel / Crystal 150L 33 150 12%
1 kg American - Carapils (Dextrine Malt)1 kg Carapils (Dextrine Malt) 33 1.8 8%
2 kg Cane Sugar2 kg Cane Sugar 46 0 16%
12.50 kg / 0.00
 
Yeast
Mangrove Jack - Empire Ale M15
Amount:
4 Each
Cost:
Attenuation (avg):
72.5%
Flocculation:
Med-High
Optimum Temp:
21 - 24 °C
Starter:
No
Fermentation Temp:
25 °C
Pitch Rate:
1.25 (M cells / ml / ° P) 813 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Bioleve - Santo Antônio 9
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Russian Imperial Stout" Imperial Stout beer recipe by Luís/Bruna. BIAB, ABV 14.09%, IBU 0, SRM 50, Fermentables: (Maris Otter Pale, Biscuit, Chocolate, Caramel / Crystal 150L, Carapils (Dextrine Malt), Cane Sugar)
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Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-01-12 16:06 UTC
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