Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Guess Work IPA	American IPA	20.8 Litres	1.062	1.011	6.77	61.67	8.27 °L	471	1
Author: Dirty Dingo Brewing CO. Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.57 bar Creation Date: 9/30/2020 4:13 AM Notes:
TAB Belgian Quad	Trappist Single	5.5 Gallons	1.096	1.021	9.85	28.9	33.12 °L	471	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 10/25/2022 3:59 PM Notes:
Lady Valencia Wit	Witbier	6 Gallons	1.058	1.016	5.5	11.86	4.22 °L	471	0
Author: Phoowadon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:24 PM Notes:
Belgian Specialty Ale	Belgian Tripel	20 Litres	1.077	1.015	8.16	24.5	6.04 °L	471	0
Author: EUSTAQUIO.EARA Boil Size: 30.2 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2022 12:55 AM Notes:
Rye IPA - Homegrown Hops	Specialty IPA: Rye IPA	21 Litres	1.056	1.013	5.65	65.22	13.84 °L	471	0
Author: asdf29 Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 2:46 PM Notes:
Awesome Recipe	American Stout	36 Litres	1.06	1.015	5.91	41.54	35.01 °L	471	0
Author: Bunny Hops Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/24/2021 4:00 PM Notes:
IRA	Specialty IPA: Red IPA	21 Litres	1.106	1.02	11.31	49.5	26.58 °L	471	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:11 PM Notes:
Cascade Simcoe IPA	American IPA	5.5 Gallons	1.055	1.014	5.43	44.02	5.35 °L	471	0
Author: PatS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 12:30 AM Notes:
Blueberry & Liquorice Gose	Gose	18 Litres	1.063	1.015	6.27	0	3.88 °L	471	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 7:11 PM Notes: 14g Himalayan rock salt @10 mins Yeast Nutrient @10 mins Protofloc @10 mins 12g Coriander @10 mins 60g Liquorice root @10 mins 15g Rose petals @65C and continue chilling Kettle soured to pH 3.44 Pitched US-05 but it seemed to stall so added some T-58. After about 8 days fermenting gravity was 1.014 so racked onto 1kg blueberries with some pectolase. Liquorice taste is there but has mainly been used for the slick mouthfeel it gives. 60g was about right, I may add more near bottling by making an extract.
Time Change Gravøl	Wild Specialty Beer	27 Gallons	1.067	1.01	7.45	18.83	6.77 °L	471	5
Author: Conanicut Brewing Boil Size: 29.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:06 PM Notes: BAG THE CHIPS so they don't gum up composting. Mash berries and oak chips for 60 mins @ 160F, then add in grains for 90 mins.
Cascade IPA V3	American IPA	3 Gallons	1.069	1.018	6.75	64.24	6.27 °L	471	0
Author: Vinnnie Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/5/2016 5:43 PM Notes:
Flash	American Amber Ale	5.5 Gallons	1.046	1.014	4.26	53.06	8.41 °L	471	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:09 PM Notes:
Black Mamba	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.017	6.32	82.95	40.09 °L	471	0
Author: Beerfoam1869 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/29/2020 6:33 PM Notes:
Lemon Haze Neipa	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.35	20.37	3.98 °L	471	1
Author: Roy89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/23/2020 4:22 AM Notes:
Froot	Specialty IPA: Belgian IPA	21 Litres	1.076	1.018	7.6	45.82	10.81 °L	471	1
Author: Farrell Styers Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2019 9:52 AM Notes:
Saison Of A Gun	Saison	21 Litres	1.053	1.013	5.23	42.48	5.86 °L	471	1
Author: Barney BB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:28 AM Notes:
Fresh Squeezed Clone	American IPA	5 Gallons	1.065	1.015	6.56	60.89	11.33 °L	471	0
Author: No Nrg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:17 PM Notes:
BB#126 Centennial Enkelthumle	American IPA	22 Litres	1.056	1.009	6.14	40.96	8 °L	471	0
Author: byåsen Bryggarlaug Boil Size: 27.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2018 7:49 PM Notes:
Bo-coco-non Stout (Kilgore Stout)	Imperial Stout	2.5 Gallons	1.082	1.019	8.19	86.91	32.13 °L	471	0
Author: Boil Size: 3.1 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 11:25 PM Notes: This is a modification of MoreBeer's "old bearded stout" kit, meant to have less raisiny flavors (reduced 120L) and a smoother mouthfeel (added oats).
Single IPA	Double IPA	5.5 Gallons	1.067	1.017	6.64	39.63	5.23 °L	471	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:58 PM Notes:
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