New joint Beer Recipe | BIAB No Profile Selected | Brewer's Friend
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New joint

148 calories 15.2 g 12 oz
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 2.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 148 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
Created: Saturday October 8th 2022
1.045
1.011
4.5%
0.0
3.6
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
0.50 lb Proximity - Malted Oats0.5 lb Malted Oats 29.9 2.5 9.1%
4 lb Briess - Brewers Malt 2-Row4 lb Brewers Malt 2-Row 37 1.8 73.1%
0.50 lb Flaked Oats0.5 lb Flaked Oats 33 2.2 9.1%
0.25 lb Briess - Carapils Malt0.25 lb Carapils Malt 34.5 1.5 4.6%
3.50 oz Weyermann - Acidulated3.5 oz Acidulated 27 3.4 4%
5.47 lbs / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1.50 oz Yakima Valley Hops - Citra1.5 oz Citra Hops Leaf/Whole 13.1 Hop Stand at 160 °F 30 min 21.4%
1.50 oz Yakima Valley Hops - BRU-11.5 oz BRU-1 Hops Leaf/Whole 14.4 Hop Stand at 160 °F 30 min 21.4%
2 oz Yakima Chief Hops - Citra2 oz Citra Hops Leaf/Whole 13 Dry Hop (High Krausen) 0 days 28.6%
2 oz Yakima Valley Hops - BRU-12 oz BRU-1 Hops Leaf/Whole 14.4 Dry Hop (High Krausen) 0 days 28.6%
7 oz / 0.00
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
79 4 0 109 57 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Batch 1: 1.048
Batch 2: 1.042
stopped sparge water at 168 and let it ride

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  • Public: Yup, Shared
  • Last Updated: 2022-10-08 06:31 UTC
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