Belgian Specialty Ale Beer Recipe | BIAB Belgian Tripel | Brewer's Friend
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Belgian Specialty Ale

254 calories 23.1 g 12 L
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Beer Stats
Method: BIAB
Style: Belgian Tripel
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 30.2 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.077 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 254 calories (Per 12L)
Carbs: 23.1 g (Per 12L)
Created: Wednesday September 28th 2022
1.077
1.015
8.2%
24.5
6.0
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg Pauls Malt - Maris Otter Keep Flying4.5 kg Maris Otter Keep Flying 38 2.4 63.8%
1 kg Belgian - Wheat1 kg Wheat 38 1.8 14.2%
0.25 kg Castle Malting - Château Cara Blond0.25 kg Château Cara Blond 34 8 3.5%
1 kg Castle Malting - Château Cara Clair1 kg Château Cara Clair 35 3.2 14.2%
0.30 kg Flaked Wheat0.3 kg Flaked Wheat 34 2 4.3%
7.05 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
28 g Nugget28 g Nugget Hops Pellet 14 Boil 15 min 24.5 100%
28 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
1 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 131 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"Belgian Specialty Ale" Belgian Tripel beer recipe by Eustaquio Almeida. BIAB, ABV 8.16%, IBU 24.5, SRM 6.04, Fermentables: (Maris Otter Keep Flying, Wheat, Château Cara Blond, Château Cara Clair, Flaked Wheat) Hops: (Nugget)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-10-10 14:31 UTC
NEW Water Requirements:
Belgian Specialty Ale
Equipment Profile Used

System Default

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Water Requirements:
Belgian Specialty Ale
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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