Biab Homebrew Beer Recipes

Page 1224 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cockles	Belgian Tripel	5.5 Gallons	1.078	1.008	9.17	32.27	5.22 °L	470	0
Author: shrob Boil Size: 7.58 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 64 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2020 3:13 PM Notes:
Special Mango Beer	Specialty Fruit Beer	20.8 Litres	10.27	2.7	4.02	14.39	2.49 °L	470	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 8.5 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 123.8 g Creation Date: 4/16/2024 8:20 PM Notes:
Amber's Ale's Got It Goin' On	American Amber Ale	5.5 Gallons	1.054	1.01	5.87	24.38	13.89 °L	470	0
Author: Cimarossa Brewing Boil Size: 6.79 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/24/2024 4:06 PM Notes:
Citra Double IPA	American IPA	2.5 Gallons	1.082	1.015	8.88	93.9	7.27 °L	470	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2023 8:45 PM Notes:
Chocolate Hazelnut Porter	American Porter	5.5 Gallons	1.063	1.022	5.38	38.43	42.39 °L	470	3
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:43 PM Notes:
Random Ipa	American IPA	6 Gallons	1.069	1.017	6.83	58.18	5 °L	470	3
Author: Hop Hands Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.139 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/10/2022 6:06 PM Notes:
Apricot Beer Funny Name Tbd	Specialty Fruit Beer	7 Gallons	1.073	1.014	7.8	17.44	5.88 °L	470	0
Author: FredRodgers Boil Size: 8.09 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2022 4:55 PM Notes:
Olive Street IPA #2 (Birthday Brew)	American IPA	11 Gallons	1.058	1.011	6.15	71.71	6.88 °L	470	1
Author: Olive Street Brews and Meads Boil Size: 15 Gallons Boil Time: 80 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.75 psi Creation Date: 3/21/2022 2:14 PM Notes:
Dip N The Hole - Brown Ale	American IPA	20 Litres	1.067	1.014	6.98	137.06	37.78 °L	470	0
Author: El Sabana Brewery Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 4:43 AM Notes:
All Day Ipa	American IPA	5.5 Gallons	1.047	1.009	5.01	0	5.93 °L	470	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2021 8:08 PM Notes:
Tangenade	Double IPA	5.5 Gallons	1.079	1.016	8.32	145.17	6.4 °L	470	0
Author: jakogut Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/9/2017 7:43 PM Notes:
Belgian Blonde	Belgian Blond Ale	3.5 Gallons	1.07	1.015	7.25	21.33	6.54 °L	470	0
Author: Bitter1 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2020 12:26 AM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	57.22	4.62 °L	470	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 2:29 AM Notes:
Zombie Dirt	American IPA	4.75 Gallons	1.065	1.018	6.13	85.8	15.18 °L	470	0
Author: krausswilliam Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/28/2020 2:40 AM Notes:
Soul Sphere - IPA	American IPA	5.5 Gallons	1.065	1.016	6.4	189.53	4.86 °L	470	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/15/2019 8:34 PM Notes:
Cleopatra	American IPA	5 Gallons	1.067	1.015	6.83	59.6	7.62 °L	470	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:09 PM Notes:
Yakima Glory	Specialty IPA: Black IPA	2.4 Gallons	1.064	1.015	6.53	69.29	35.41 °L	470	0
Author: Boil Size: 3.5 Gallons Boil Time: 40 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 3:23 PM Notes: RECIPE READY TO BREW
Dunky Danky	American IPA	4 Gallons	1.068	1.012	7.3	91.52	11.55 °L	470	0
Author: Bravado Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/25/2018 5:11 AM Notes:
Hoppy Vibes	American IPA	5 Gallons	1.058	1.017	5.43	82.15	6.34 °L	470	1
Author: coreyt Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 3:54 AM Notes: Modified from: http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768
Red Rye Tanned	American Amber Ale	22 Litres	1.045	1.01	4.57	31.89	13.12 °L	470	0
Author: skyblue67 Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 3:54 PM Notes: Mash water vol 29.5lt Flameout hops - chill to 80C, stand for 15 mins, resume chilling
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