|
Cockles
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.008 |
9.17 |
32.27 |
5.22 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:13 PM |
| Notes: |
|
|
Special Mango Beer
|
Specialty Fruit Beer
|
20.8 Litres |
10.27 |
2.7 |
4.02 |
14.39 |
2.49 °L
|
470 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 4/16/2024 8:20 PM |
| Notes: |
|
|
Amber's Ale's Got It Goin' On
|
American Amber Ale
|
5.5 Gallons |
1.054 |
1.01 |
5.87 |
24.38 |
13.89 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.79 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/24/2024 4:06 PM |
| Notes: |
|
|
Citra Double IPA
|
American IPA
|
2.5 Gallons |
1.082 |
1.015 |
8.88 |
93.9 |
7.27 °L
|
470 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/6/2023 8:45 PM |
| Notes: |
|
|
Chocolate Hazelnut Porter
|
American Porter
|
5.5 Gallons |
1.063 |
1.022 |
5.38 |
38.43 |
42.39 °L
|
470 |
3 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/16/2023 3:43 PM |
| Notes: |
|
|
Random Ipa
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.83 |
58.18 |
5 °L
|
470 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 6:06 PM |
| Notes: |
|
|
Apricot Beer Funny Name Tbd
|
Specialty Fruit Beer
|
7 Gallons |
1.073 |
1.014 |
7.8 |
17.44 |
5.88 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:55 PM |
| Notes: |
|
|
Olive Street IPA #2 (Birthday Brew)
|
American IPA
|
11 Gallons |
1.058 |
1.011 |
6.15 |
71.71 |
6.88 °L
|
470 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/21/2022 2:14 PM |
| Notes: |
|
|
Dip N The Hole - Brown Ale
|
American IPA
|
20 Litres |
1.067 |
1.014 |
6.98 |
137.06 |
37.78 °L
|
470 |
0 |
|
|
|
| Boil
Size: 31.13 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2021 4:43 AM |
| Notes: |
|
|
All Day Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
0 |
5.93 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:08 PM |
| Notes: |
|
|
Tangenade
|
Double IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.32 |
145.17 |
6.4 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:43 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
3.5 Gallons |
1.07 |
1.015 |
7.25 |
21.33 |
6.54 °L
|
470 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:26 AM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
57.22 |
4.62 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 2:29 AM |
| Notes: |
|
|
Zombie Dirt
|
American IPA
|
4.75 Gallons |
1.065 |
1.018 |
6.13 |
85.8 |
15.18 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2020 2:40 AM |
| Notes: |
|
|
Soul Sphere - IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
189.53 |
4.86 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:34 PM |
| Notes: |
|
|
Cleopatra
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.83 |
59.6 |
7.62 °L
|
470 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 3:09 PM |
| Notes: |
|
|
Yakima Glory
|
Specialty IPA: Black IPA
|
2.4 Gallons |
1.064 |
1.015 |
6.53 |
69.29 |
35.41 °L
|
470 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:23 PM |
| Notes: RECIPE READY TO BREW |
|
|
Dunky Danky
|
American IPA
|
4 Gallons |
1.068 |
1.012 |
7.3 |
91.52 |
11.55 °L
|
470 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:11 AM |
| Notes: |
|
|
Hoppy Vibes
|
American IPA
|
5 Gallons |
1.058 |
1.017 |
5.43 |
82.15 |
6.34 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:54 AM |
Notes: Modified from:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 |
|
|
Red Rye Tanned
|
American Amber Ale
|
22 Litres |
1.045 |
1.01 |
4.57 |
31.89 |
13.12 °L
|
470 |
0 |
|
|
|
| Boil
Size: 27.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/5/2017 3:54 PM |
Notes: Mash water vol 29.5lt
Flameout hops - chill to 80C, stand for 15 mins, resume chilling |
|
|
|
|