Biab Homebrew Beer Recipes

Page 1228 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Proper Job - St Austell (in Progress)	American IPA	10 Litres	1.049	1.014	4.6	42.67	5.6 °L	469	3
Author: Boil Size: 14.41 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: demarara Priming Amount: 25.5 g Creation Date: 5/31/2020 7:37 PM Notes: Base Recipe from: https://www.homebrewinguk.com/post/hbuk5-ipa-1st-place-recipe-improper-job-10294971?pid=1309752330&highlight=proper+job Malt / Hop details: https://www.staustellbrewery.co.uk/proper-job Used Maris Otter only as per St Austell details. Lowered malt in order to aim for a lower ABV like the cask edition (4.5% versus 5.5% bottled). Used Nottingham ale yeast only because of previous use and what I have access to here in Germany via my usual seller.
Daisy Gold Ale	Cream Ale	3 Gallons	1.047	1.01	4.94	16.25	6.82 °L	469	0
Author: Pak Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: dextrose Priming Amount: 3 oz Creation Date: 11/11/2023 7:59 PM Notes: Test base batch, first batch with RO water, second will be with filtered tap water.
Mango Tango	Fruit Beer	23 Litres	1.054	1.009	5.86	13.84	5 °L	469	0
Author: AlexSt-Pierre Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 155 g Creation Date: 4/28/2023 8:32 PM Notes: Brew date: ------------------------------- / Add-on date: ------------------------------- . Bottling date: ------------------------------- . Preboil gravity = -------------- at -------- °C = -------------- . OG = -------------- / Volume into fermenter = -------------- liters . FG = -------------- at -------- °C = -------------- → ------------% alc./vol. . Quantity bottled: . ------------ x 500mL + ------------ x 341mL = -------------- liters
The Plinian Progeny	Imperial IPA	6 Gallons	1.097	1.019	10.26	189.38	7.59 °L	469	0
Author: jderekj7 Boil Size: 8.19 Gallons Boil Time: 90 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 3/27/2023 3:02 PM Notes:
SOS Oktoberfest	No Profile Selected	20.8 Litres	1.059	1.018	5.31	25.69	13.15 °L	469	0
Author: Son Of Seven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 10/7/2022 6:46 PM Notes:
Sour-Beer :)	Fruit Lambic	15 Litres	1.042	1.011	4.18	0	6.04 °L	469	0
Author: Arethebear Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2022 1:58 PM Notes:
Night Howler	American Stout	5.5 Gallons	1.059	1.015	5.8	41.36	50 °L	469	0
Author: BrewingBaar Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2022 5:25 AM Notes:
Not Quite Single Pot Whiskey	No Profile Selected	25 Litres	1.08	1.02	7.91	0	23.04 °L	469	0
Author: Boil Size: 20 Litres Boil Time: N/A Boil Gravity: 1.1 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2021 8:35 PM Notes:
Belgian Wheat	Belgian Specialty Ale	20 Litres	1.055	1.014	5.48	24.74	5.99 °L	469	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Raftevol - Flanders Red - Cranberry	Flanders Red Ale	25 Litres	1.044	1.009	4.6	5.61	9.67 °L	469	1
Author: El Sabana Brewery Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2020 12:48 AM Notes:
WheatBeer 1.0	Witbier	10 Litres	1.046	1.011	4.51	0	3.75 °L	469	0
Author: itsjevans Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2017 1:29 PM Notes:
Pilsner	Czech Premium Pale Lager	20 Litres	1.055	1.009	6.05	19.63	3.37 °L	469	0
Author: Eshed Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:38 AM Notes:
Irish Stout	Dry Stout	5 Gallons	1.041	1.008	4.26	38.15	31.46 °L	469	0
Author: beer1965 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:12 AM Notes:
Terminator Stout Attempt	Dry Stout	2.5 Gallons	1.05	1.014	4.64	35.31	36.19 °L	469	0
Author: TheRangerKing Boil Size: 3.25 Gallons Boil Time: 70 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/18/2019 8:33 PM Notes:
Amarillo Wheat	American Wheat Beer	4 Gallons	1.062	1.018	5.73	31.52	8.28 °L	469	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:55 AM Notes:
NEW: Uppity Jagoff	American Light Lager	341 Gallons	1.073	1.018	7.23	0	5.26 °L	469	0
Author: brewermegevans Boil Size: 358 Gallons Boil Time: 90 Boil Gravity: 1.07 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/14/2019 3:19 PM Notes:
The Chums Of Chance	Extra Special/Strong Bitter (ESB)	1 Gallons	1.047	1.011	4.81	45.56	15.9 °L	469	0
Author: HPSarah Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:50 PM Notes:
NE IPA	Imperial IPA	5.5 Gallons	1.079	1.022	7.49	102.14	6.11 °L	469	2
Author: garrettcotten Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/2/2018 1:30 PM Notes:
WTF: Wrigley The Field	American Light Lager	5.5 Gallons	1.044	1.008	4.79	17.46	2.96 °L	469	1
Author: JoVieBräu Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 2.0 Primary Temp: 53 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2018 10:20 PM Notes:
Pale Somthing	Standard/Ordinary Bitter	21 Litres	1.049	1.012	4.78	23.92	7.27 °L	469	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/9/2017 11:51 AM Notes: I filter tap water, then add a teaspoon of calcium when I'm getting the temp up to mash,
« First ‹ Previous 1224 1225 1226 1227 1228 1229 1230 1231 1232 Next › Last »							Page 1228 of 2,726 20 Recipes of 54,514