Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fixy's Faux Paw	Saison	15 Litres	1.048	1.005	5.63	28.92	11.23 °L	474	0
Author: Dward Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2019 4:38 PM Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out. I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation. first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish. I fermented for around 10 days at 30C This beer was amazing.
First Dark Chocolate Milk Stout!	Sweet Stout	5 Gallons	1.071	1.025	6.03	27.79	50 °L	474	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:35 PM Notes: Add 1/4 tsp of amylase to raise diastatic power to compensate for low-enzyme grain bill. Started w/ Bill's Double Chocolate Milk Stout as a reference recipe. 2 weeks after bottling very bitter/roasty and unbalanced. Definitely will want to dial back roast barley by half (or even all), and ditch some of the chocolate malts as well. Might also need to adjust water chemistry (most notably pH toward the alkaline) for future attempts as well.
Christmas	No Profile Selected	2 Gallons	1.071	1.014	7.53	21.88	16.73 °L	474	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:41 PM Notes:
Kveik SMaSH	Czech Pale Lager	5 Gallons	1.055	1.011	5.84	31.74	5.93 °L	474	0
Author: rmosolgo Boil Size: 6.31 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.2 oz Creation Date: 9/1/2021 8:08 PM Notes: 9/5/2021: I didn't insulate the mash, so it dropped to 143F. I fermented in the kettle, since I read kveik likes air and is sometimes fermented open, anyways. I harvested early -- 24-ish hours, but I probably should have waited a bit more: it kept producing a little yeast on the top. Finally kegged a little after 48h, 12psi, 45F.
Mango Wheat Beer	American Wheat Beer	3 Gallons	1.048	1.006	5.47	44.19	3.98 °L	474	3
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/2/2021 2:53 AM Notes:
Steady There, Sailor! (Light Porter)	Brown Porter	25 Litres	1.025	1.006	2.53	31.23	50 °L	474	0
Author: oterhals Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 10:56 PM Notes:
Yankee Doodle Dandy / Snatch The Pebble	American Lager	21 Litres	1.064	1.017	6.21	38.47	4.31 °L	474	0
Author: Philip Shorten Boil Size: 34.5 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2020 2:03 AM Notes:
Dad's Draught Bass	Special/Best/Premium Bitter	25 Litres	1.05	1.016	4.5	23.86	8.28 °L	474	0
Author: norriseio Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 84 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2020 9:48 AM Notes: Add clarity ferm to fermenter
Baked Kviek Ale	No Profile Selected	5.5 Gallons	1.072	1.013	7.7	27.86	4.31 °L	474	1
Author: boydric@gmail.com Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2020 12:51 AM Notes:
FRUITED SOUR BASE	Fruit Beer	5 Gallons	1.057	1.009	6.2	12.04	4.34 °L	474	0
Author: crawmcgraw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/8/2020 2:49 AM Notes:
Awesome Recipe	International Pale Lager	32 Litres	1.047	1.011	4.78	23.2	3.54 °L	474	0
Author: Shed man Boil Size: 20 Litres Boil Time: 45 Boil Gravity: 1.075 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 2:23 AM Notes:
Citrus Mini-Wheat	American Wheat Beer	2 Gallons	1.067	1.016	6.71	33.67	5.1 °L	474	0
Author: bowlermj Boil Size: 2.2 Gallons Boil Time: 10 Boil Gravity: 1.061 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 1:51 AM Notes:
Amarillo Wheat	American Wheat Beer	4 Gallons	1.062	1.018	5.73	31.52	8.28 °L	474	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:55 AM Notes:
C.R.E.A.M. Ale	Cream Ale	5.5 Gallons	1.05	1	6.61	26.93	3.22 °L	474	0
Author: fzbjoe Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2019 1:52 AM Notes: Brewed - 5/8/2019 PB - 7 gallons 1.030 without honey addition 1.035 after honer addition OG - 5.5 gallons 1.048 FG - 5 gallons into keg 1.005 ABV: 5.64% I won a 55 lb bag of 2 row in the COTU wort share competition. When I made this beer my scale broke so I had to use the scale from our bathroom. It was a bit challenging and inaccurate which I believe was the cause for the low OG. 5/26/2019 - began dropping temp to 34 for cold crash 5/29/2019 - kegged and began forced carb in kegerator
The Chums Of Chance	Extra Special/Strong Bitter (ESB)	1 Gallons	1.047	1.011	4.81	45.56	15.9 °L	474	0
Author: HPSarah Boil Size: 1.75 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2019 10:50 PM Notes:
Abbey	Belgian Dark Strong Ale	23 Litres	1.065	1.014	7.01	23.75	28.92 °L	474	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:52 PM Notes:
A&S American Ale	Cream Ale	11 Gallons	1.051	1.009	5.46	26.12	3.3 °L	474	1
Author: Shawnw116 Boil Size: 13.5 Gallons Boil Time: 65 Boil Gravity: 1.041 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2019 5:07 PM Notes:
Erica's Grapefruit Ale	American Amber Ale	3 Gallons	1.059	1.011	6.3	79.17	10.57 °L	474	1
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 3 oz. Creation Date: 10/20/2018 8:34 PM Notes: Strike water 160 degrees. Pitch at 80 degrees. Primary fermenter for 7 days. Secondary for 12 days. Add 1.5 oz. grapefruit zest soaked in 4 oz. vodka to secondary after 7 days.
SAWPA	American Wheat or Rye Beer	3.7 Litres	1.053	1.011	5.5	24.23	4.9 °L	474	0
Author: rsdff Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2018 1:41 PM Notes: First batch: Primary Fermentation Began - 11/9/18 First Dry Hop - 14/9/18 Secondary Fermentation Began - 17/9/18
Brindle Bitch	International Dark Lager	9 Litres	1.049	1.007	5.56	34.07	30.01 °L	474	0
Author: Sid201 Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2018 1:31 AM Notes:
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