Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kona Big Wave	No Profile Selected	3 Gallons	1.041	1.01	4	21.08	5.89 °L	469	0
Author: Jonny2038 Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 7:54 PM Notes: Kona Website: 21 IBU 4.4 ABV 1.0413 Gravity Pale 2 Row premium Caramel 20 Galaxy Citra
Bran Wit Saison	No Profile Selected	12 Litres	1.038	1.004	4.54	30.26	3.18 °L	469	1
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.016 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/13/2019 8:58 PM Notes:
Adf	No Profile Selected	21 Litres	1.043	1.011	4.28	0	4.44 °L	469	0
Author: Pricelessbrewing Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2019 2:35 AM Notes:
Vienna Centennial SMaSH	American IPA	3 Gallons	1.066	1.014	6.9	40.86	7.31 °L	468	0
Author: Brownyard Boil Size: 3.33 Gallons Boil Time: 30 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/21/2023 6:12 PM Notes:
Rye Saison	Saison	2.5 Gallons	1.052	1.011	5.43	34.26	7.14 °L	468	0
Author: Hemlock Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: 1.6 Creation Date: 7/5/2018 8:47 PM Notes: used 1/2 pkt Danstar. OG post-fermentation registered 1.044 missing by 0.8. Maybe milling? Added other half of yeast packet at 2 weeks. mash and to fermenter 10/9. OG (temp adj) was 1.044. bottle 11/27. Crash in basement (55F) for 2 weeks. FG 1.002 for a 5.5% ABV. Added 1.4 OZ (weight) table sugar for priming in 1 qt water. Will be first yeast recovery using this batch.
Class Tripel Simple	Belgian Golden Strong Ale	1 Gallons	1.082	1.015	8.81	22.07	4.07 °L	468	0
Author: gary Hunt Boil Size: 1 Gallons Boil Time: 30 Boil Gravity: 1.082 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2023 8:30 PM Notes:
Dreams Of A Week In Bruges	Belgian Dubbel	4 Gallons	1.053	1.011	5.45	23	16.42 °L	468	0
Author: chessss Boil Size: 5.59 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2023 7:39 PM Notes:
Brandon’s Mosaic	American IPA	4.25 Gallons	1.049	1.012	4.9	33.11	6.16 °L	468	0
Author: Mguidone91 Boil Size: 4.97 Gallons Boil Time: 25 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/26/2022 4:21 AM Notes: 1st beet that actually has some bitterness to it. It tastes like an actual pale ale and not an ipa. magnum??? Lots of compliments on the beer. brandon says similar but not the same and he would order another.
SS Pilot Batch	American IPA	5 Gallons	1.067	1.016	6.7	86.77	5.25 °L	468	0
Author: robbybro Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2021 5:10 AM Notes: Add @ mash 2 tsp L. Acid add @ boil: Gypsum (gram/gallon): 2 Calcium Chloride (gram/gallon): 1
Basic Kveik IPA	American IPA	22 Litres	1.062	1.012	6.83	59.98	4.17 °L	468	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 76 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2021 5:31 PM Notes:
B&B Juicy Bits	Specialty IPA: New England IPA	5.5 Gallons	1.055	1.014	5.48	72.24	5.87 °L	468	1
Author: StephanP Boil Size: 6.98 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 5:48 PM Notes:
Red Forman	Specialty IPA: Red IPA	12 Litres	1.057	1.013	5.8	51.73	12.22 °L	468	1
Author: tonymdl86 Boil Size: 16.85 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 63 g Creation Date: 12/7/2020 10:18 PM Notes: PB data (91% conversion efficiency, 1.60 qt/lb): Proposed Sparge Volume = 8.5 L / 2.24 gal Lauter Efficiency = 89.8 % Mash Efficiency = 81.7 % Brewhouse Efficiency = 74.2 % Run Off Ratio = 1.01 First Runnings = 1.0712 SG Second Runnings = 1.0221 SG Preboil = 1.0466 SG Post Boil = 1.0586 SG OG difference = -0.0016S.G. Yeast Cells Needed = 130Billion Cells Total water needed = 19.1 L / 5.05 Gal / 23.7cm / 9.36 Inches Strike temp = 73.8ºC / 164.9 F Total volume loss = 7.12 L / 1.88 Gal Water volume at 20º = 10.6L / 2.81 Gal / 13.23cm / 5.21 Inches Strike water volume(at strike temp) = 10.9L / 2.88 Gal / 13.56cm / 5.34 Inches Volume of mash with grains(at mash temp) = 13.06L / 3.45 Gal / 16.23cm / 6.39 Inches First Runnings(at mash temp) = 8.44L / 2.23 Gal / 10.46cm / 4.12 Inches 2nd Runnings(at mash temp) = 8.5L Pre boil(at boil temp) = 17.45L / 4.61 Gal / 21.7cm / 8.55 Inches Post boil(at boil temp) = 13.78L / 3.64 Gal / 17.14cm / 6.75 Inches Out of Kettle Chilled = 12L / 3.17 Gal Volume Packaged = 10L / 2.65 Gal
Smooth Pumpkin	Autumn Seasonal Beer	2 Gallons	14.838	5.899	4.87	27.3	6.95 °L	468	0
Author: Hock Boil Size: 3.5 Gallons Boil Time: 75 Boil Gravity: 8.7 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2019 1:50 AM Notes:
America Ipa	American IPA	18 Litres	1.056	1.01	6.11	46.65	10.83 °L	468	0
Author: rafaelgon Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2019 5:25 PM Notes:
It's All In The Details	Belgian Golden Strong Ale	3 Gallons	1.08	1.012	8.96	29.65	3.5 °L	468	1
Author: Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2019 11:49 PM Notes:
Arrogant Bastard Clone	Double IPA	5.25 Gallons	1.075	1.019	7.83	111.38	15.32 °L	468	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: 4.6 oz Creation Date: 5/17/2019 9:36 PM Notes:
4 Grain Sour	Mixed-Fermentation Sour Beer	5.5 Gallons	1.068	1.015	6.92	2.43	4.62 °L	468	1
Author: Róisín Dubh Craft Brewing Boil Size: 6.57 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2019 4:47 PM Notes:
Craig's IPA	American IPA	22 Litres	1.055	1.012	5.54	0	9.74 °L	468	0
Author: C Campbell Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2019 4:03 PM Notes:
Clementine IPA	Specialty IPA: New England IPA	2.5 Gallons	1.066	1.017	6.36	60.67	5.38 °L	468	1
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 3:47 PM Notes:
Thresher Coffee Saison	Saison	4.5 Gallons	1.044	1.009	4.67	26.03	4.82 °L	468	0
Author: Hollis1180 Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 3:29 PM Notes:
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