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Basic Kveik IPA

189 calories 17.2 g 330 ml
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 25 liters
Post Boil Size: 22 liters
Pre Boil Gravity: 1.055 (recipe based estimate)
Efficiency: 76% (brew house)
Hop Utilization: 98%
Calories: 189 calories (Per 330ml)
Carbs: 17.2 g (Per 330ml)
Created Monday May 24th 2021
1.062
1.012
6.8%
60.0
4.2
5.3
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 kg Simpsons - Best Pale Ale5 kg Best Pale Ale 37.5 2 83.3%
0.50 kg Bestmalz - BEST Chit Malt0.5 kg BEST Chit Malt 23 1.4 8.3%
0.50 kg Flaked Oats0.5 kg Flaked Oats 33 2.2 8.3%
6 kg / 0.00 €
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Citra15 g Citra Hops Pellet 12.1 Boil 30 min 15.12 3.8%
15 g Mosaic15 g Mosaic Hops Pellet 12.8 Boil 30 min 15.99 3.8%
85 g Citra85 g Citra Hops Pellet 12.1 Whirlpool at 80 °C 10 min 14.03 21.3%
85 g Mosaic85 g Mosaic Hops Pellet 12.8 Whirlpool at 80 °C 10 min 14.84 21.3%
100 g Citra100 g Citra Hops Pellet 12.1 Dry Hop 7 days 25%
100 g Mosaic100 g Mosaic Hops Pellet 12.8 Dry Hop 7 days 25%
400 g / 0.00 €
 
Mash Guidelines
Amount Description Type Temp Time
32.75 L Strike 67 °C 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
10 g Calcium Chloride (dihydrate) Water Agt Mash 1 hr.
3 g Epsom Salt Water Agt Mash 1 hr.
1 g Gypsum Water Agt Mash 1 hr.
10 g Phosphoric acid Water Agt Mash 1 hr.
 
Yeast
Lallemand - LALBREW® VOSS KVEIK ALE YEAST
Amount:
1 Each
Cost:
Attenuation (avg):
80%
Flocculation:
High
Optimum Temp:
25 - 40 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 117 B cells required
0.00 € Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Attica tap water
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
135.3 14 4 152.3 77.7 1
Mash Chemistry and Brewing Water Calculator
"Basic Kveik IPA" American IPA beer recipe. BIAB, ABV 6.83%, IBU 59.98, SRM 4.17, Fermentables: (Best Pale Ale, BEST Chit Malt, Flaked Oats) Hops: (Citra, Mosaic) Other: (Calcium Chloride (dihydrate), Epsom Salt, Gypsum, Phosphoric acid)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-06-05 12:52 UTC
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