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Arrogant Bastard Clone

Method: BIAB
Style: Double IPA
Boil Time: 60 min
Batch Size: 5.25 gallons (fermentor volume)
Pre Boil Size: 6 gallons
Pre Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 68% (brew house)
Source: LHT
Calories: 249 calories (Per 12oz)
Carbs: 25.9 g (Per 12oz)

Created: Friday May 17th 2019

Original Gravity:

1.075

Final Gravity:

1.019

ABV (alternate):

7.8%

IBU (tinseth):

111.4

SRM (morey):

15.3

Mash pH

5.4

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
8.50 lb	American - Pale 2-Row8.5 lb Pale 2-Row	37	1.8	58.4%
1.25 lb	American - Aromatic Malt1.25 lb Aromatic Malt	35	20	8.6%
1 lb	German - CaraMunich I1 lb CaraMunich I	34	39	6.9%
8 oz	Belgian - Special B8 oz Special B	34	115	3.4%
3.30 lb	Briess - LME Pale Ale3.3 lb LME Pale Ale	34.5	6	22.7%
14.55 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	60 min	40.99	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	30 min	31.5	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Boil	15 min	20.34	25%
1 oz	Chinook1 oz Chinook Hops	Pellet	13	Whirlpool	15 min	18.55	25%
4 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
4 oz	Chinook (Pellet)		111.38	100%
4 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6 gal		Temperature	--	150 °F	60 min
	mashout	Temperature	--	168 °F	10 min
1.13 gal		Sparge	--	170 °F	--

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Whirlfloc	Water Agt	Boil	15 min.
5 tsp	Fermax Yeast Ingredient	Water Agt	Boil	15 min.
1 tsp	Amylase enzyme	Water Agt	Boil	5 min.
1 tsp	Amylase enzyme	Water Agt	Mash	1 hr.
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
1.25 g	Epsom Salt	Water Agt	Mash	1 hr.
6.25 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Wyeast - London Ale III 1318

Amount:	2 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 271 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Amount: 4.6 oz Temp: 68 °F CO₂ Level: 2.5 Volumes

Target Water Profile

RO Water

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	0	45	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

339

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Brews

Public: Yup, Shared
Last Updated: 2019-08-05 21:50 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Arrogant Bastard Clone

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