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Bran Wit Saison

122 calories 9 carbs
Beer Stats
Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 12 liters (ending kettle volume)
Pre Boil Size: 28.5 liters
Pre Boil Gravity: 1.016 (recipe based estimate)
Efficiency: 67% (ending kettle)
Calories: 122 calories (Per 355mL)
Carbs: 9 g (Per 355mL)
Created Friday September 13th 2019
1.038
1.004
4.54%
30.26
3.18
5.91
 
Fermentables
Amount Fermentable PPG °L Bill %
800 g American - Pilsner800 g Pilsner 37 1.8 35.6%
700 g German - Wheat Malt700 g Wheat Malt 37 2 31.1%
500 g Briess - Red Wheat Raw500 g Red Wheat Raw 36.8 2 22.2%
250 g Briess - White Wheat Raw250 g White Wheat Raw 34.5 2 11.1%
2.25 kg Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
16 g Cascade16 g Cascade Hops Pellet 6.6 Boil 60 min 30.26 100%
 
Yeast
Bootleg Biology - Saison Parfait
Amount:
1
Attenuation (avg):
90%
Flocculation:
Medium
Optimum Temp:
18 - 29 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 40 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 0 Volumes
 
Target Water Profile
10243 Berlin, Germany
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: No Profile Selected, ABV 4.54%, IBU 30.26, SRM 3.18, Fermentables: (Pilsner, Wheat Malt, Red Wheat Raw, White Wheat Raw) Hops: (Cascade)
Last Updated and Sharing
 
11
Views
1
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 12:36 UTC
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