View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

america ipa

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 18 liters (fermentor volume)
Pre Boil Size: 20 liters
Post Boil Size: 18 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Post Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 63% (brew house)
No Chill: 40 minute extended hop boil time
Calories: 170 calories (Per 330ml)
Carbs: 15 g (Per 330ml)

Created: Wednesday July 3rd 2019

Original Gravity:

1.056

Final Gravity:

1.010

ABV (standard):

6.1%

IBU (tinseth):

46.7

SRM (morey):

10.8

Mash pH

n/a

Cost R$

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
0.40 kg	Briess - Carapils Malt0.4 kg Carapils Malt	34.5	1.5	7.2%
3 kg	Extra Pale Malt3 kg Extra Pale Malt	33	1.8	54%
1.50 kg	United Kingdom - Pilsen1.5 kg Pilsen	36	1.8	27%
58 g	American - Black Malt58 g Black Malt	28	500	1%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	9%
100 g	Cane Sugar100 g Cane Sugar	46	0	1.8%
5.56 kg / R$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
25 g	Nugget25 g Nugget Hops	Leaf/Whole	14	Boil	35 min	46.65	33.3%
50 g	Amarillo50 g Amarillo Hops	Pellet	8.6	Dry Hop at 18 °C	6 days		66.7%
75 g / R$ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
25 g	Nugget (Leaf/Whole) 25 g Nugget (Leaf/Whole) Hops	46.65	33.3%
50 g	Amarillo (Pellet) 50 g Amarillo (Pellet) Hops		66.7%
75 g / R$ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Fly Sparge	67 °C	63 °C	60 min

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	16 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 87 B cells required

R$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

385

Views

Brews

Public: Yup, Shared
Last Updated: 2020-09-04 18:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost R$	Cost %
Fermentables	R$
Steeping Grains (Extract Only)	R$
Hops	R$
Yeast	R$
Other	R$
Cost Per Barrel	R$ 0.00
Cost Per Pint	R$ 0.00
Total Cost	R$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!