Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Imperial Oatmeal Coconut Chocolate Stout	Oatmeal Stout	19 Litres	1.144	1.017	16.66	30.58	50 °L	468	1
Author: El Sabana Brewery Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.097 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2019 8:25 AM Notes:
Helles 24	Munich Helles	3 Gallons	1.046	1.008	4.98	21.53	3.2 °L	468	0
Author: Josh Hughes Boil Size: 4.25 Gallons Boil Time: 90 Boil Gravity: 1.032 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 5/23/2024 2:15 AM Notes: Mash in at 135 for 10 minutes then raise to 145 for 45 minutes. After 45 minutes pull 1/3 for a decoction and boil for 20 minutes and add back for mash out, 5 minutes. Ferment in upper 40s low 50s and Spund with 10 points left to 2.5 volumes of co2. Lager a month.
Budvar Pilsner V3	Czech Pale Lager	25 Litres	1.041	1.011	3.88	31.58	4.42 °L	468	1
Author: Ozgib Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2023 5:11 AM Notes: pH 5.46 after the adjustment with 2.5ml phosphoric acid.
Pesties-PaleAle	Australian Sparkling Ale	21 Litres	1.051	1.009	5.46	47.38	11.86 °L	468	1
Author: GFHomebrew Boil Size: 23.55 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/24/2022 9:11 AM Notes:
FP_24112021_B	Doppelbock	19.76 Litres	1.058	1.015	5.71	22.3	11.04 °L	468	0
Author: La Beer Fabrique Boil Size: 24.26 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2021 10:37 AM Notes:
Vienna Lager	Vienna Lager	5 Gallons	1.049	1.013	4.78	31.61	11.89 °L	468	0
Author: cmward Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2021 8:36 AM Notes:
Yorkshire Pale Ale (TT Landlord Clone) V2	Standard/Ordinary Bitter	5.5 Gallons	1.048	1.012	4.72	29.84	9.12 °L	468	0
Author: 514alastair Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3 oz Creation Date: 6/26/2021 5:53 PM Notes: based on the BYO recipe here, https://byo.com/recipe/timothy-taylor-brewery-landlord-clone/, I was pretty happy with the results. The beer lacks the copper tones of real Timothy Taylor Landlord, but I will brew this again. Next time, I'll consider a small dry hop addition and increasing the carbonation to 2.0 - 2.2 vols.
Northern Bitter	Best Bitter	21 Litres	1.055	1.011	5.81	22.76	10.09 °L	468	0
Author: Petegl Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2020 2:48 AM Notes:
PopsPetrolium 16ABV	Russian Imperial Stout	20 Litres	1.137	1.036	15.63	62.14	48.87 °L	468	1
Author: Papini Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/23/2020 3:54 PM Notes: Relação BU/GU - 0,71 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água para o estilo Russian Imperial Stout: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 120-200 ppm - Esperado 186 Alcalinidade Residual - 120-200 ppm - Esperado 96 PH 5,4 - Pós ajuste. Relação sulfato/cloreto - 0,8 Balanceado 1° Mash com 7,5 kg por 60 minutos. 2° Com o mosto do 1° Mash e os 7,5kg restante dos grãos por 60 minutos. Esperado aproximadamente: 26 litros na fervura. Maltes tostados nos 20 minutos finais dos Mash. Nutriente para levedura Yestamina bio4 - 3 capsulas nos 15 minutos finais da fervura. Fermentação: Inicial: 2 pacotes da levedura US-04. Starter com 3,0L e 300g DME: 1,0M cells / mL / °P Ápos 3 dias: 2 pacotes da Levedura T-58 - com hitratação. 1° Aeração do mosto por 2 horas após inoculação do fermento. 2° Aeração após 10 horas por 1 hora. Fermentação: 1° fermento - 18°C por 2 dias ou atenuação de 75% 2° fermento - 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Duvel	Belgian Golden Strong Ale	19 Litres	19.921	4.134	8.71	28.96	3.23 °L	468	0
Author: WiejskiFarmer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 5/26/2020 7:17 AM Notes:
C4 Klon	American IPA	20 Litres	1.06	1.013	6.2	71.86	6.5 °L	468	0
Author: Bubibeer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2017 12:44 PM Notes:
Crooked Chamomild Brown	Spice, Herb, or Vegetable Beer	5 Gallons	1.034	1.007	3.52	19.32	6.45 °L	468	0
Author: Unsettling Evil Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 3.4 oz Creation Date: 8/3/2019 9:59 PM Notes: 5 Gal mash grains mash high to get low ABV (160'F) split hops between start and 30 mins of boil add Honey at last 5 mins of boil Top off with ice water and then no-chill down to pitching temp Add Chamomile tea flowers in a hop sock after 5 days in Primary while transferring to secondary
British Golden Ale	British Golden Ale	2.5 Gallons	1.048	1.014	4.47	28.45	4.56 °L	468	0
Author: Tacticalbrewer Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.035 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 0.5 oz Creation Date: 7/15/2019 5:07 PM Notes:
Abbey	Belgian Dark Strong Ale	23 Litres	1.065	1.014	7.01	23.75	28.92 °L	468	0
Author: Plesca Mihai Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2019 2:52 PM Notes:
Hoppy California Common	International Pale Lager	3 Gallons	1.053	1.016	4.82	67.77	3.69 °L	468	0
Author: Rory Best Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 1:18 AM Notes: 1.040 pre-boil gravity 1.052 OG (post-boil) 1.008 FG Fermented 3 weeks @~65F Garage "cold crash/low temp finishing ferment" for 3 weeks
Brown Porter	Brown Porter	23 Litres	1.045	1.011	4.47	31.9	23.37 °L	468	0
Author: Victor2112 Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/8/2018 2:07 PM Notes: From Greg Hughes' Home Brew Beer, p169 Substituting Safale S-04 for Wyeast 1028 London ale, and 90 minute mash as it's BIAB.
Hops	American Light Lager	1 Gallons	1.049	1.004	5.88	75.5	50 °L	468	0
Author: patt896 Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/4/2018 6:19 PM Notes:
Awesome Recipe	Traditional Bock	21 Litres	1.027	1.005	2.88	0	50 °L	468	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.02 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2018 9:35 PM Notes:
Rudie Can't Fail	American Light Lager	2.6 Gallons	1.038	1.014	3.22	49.08	34.53 °L	468	0
Author: Boil Size: 4 Gallons Boil Time: 45 Boil Gravity: 1.025 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 6:20 PM Notes:
Awesome Recipe	Russian Imperial Stout	3 Gallons	1.088	1.021	8.76	44.62	50 °L	468	0
Author: jkull37 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2018 6:15 PM Notes:
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