Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1 oz |
Northern Brewer - Hallertau1 oz Hallertau Hops |
$ 1.37 / oz
$ 1.37 |
Pellet |
2.9 |
Boil
|
60 min |
21.53 |
100% |
|
1 oz
/ $ 1.37
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
|
Infusion |
140 °F |
135 °F |
10 min |
|
|
|
|
135 °F |
145 °F |
45 min |
|
|
|
Decoction |
145 °F |
168 °F |
-- |
Priming
|
Method: co2
Amount: 23.72 psi
Temp: 68 °F
CO2 Level: 2.25 Volumes |
Target Water Profile
Munich (decarbonated)
Notes
Mash in at 135 for 10 minutes then raise to 145 for 45 minutes. After 45 minutes pull 1/3 for a decoction and boil for 20 minutes and add back for mash out, 5 minutes.
Ferment in upper 40s low 50s and Spund with 10 points left to 2.5 volumes of co2. Lager a month.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-07-02 15:21 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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