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Helles 24

150 calories 13.1 g 14 oz
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Beer Stats
Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 3 gallons (fermentor volume)
Pre Boil Size: 4.25 gallons
Pre Boil Gravity: 1.032 (recipe based estimate)
Post Boil Gravity: 1.046 (recipe based estimate)
Efficiency: 73% (brew house)
Source: Josh Hughes
Calories: 150 calories (Per 14oz)
Carbs: 13.1 g (Per 14oz)
Created: Thursday May 23rd 2024
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1.046
1.008
5.0%
21.5
3.2
5.3
6.65
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5 lb Weyermann - Barke Pilsner Malt5 lb Barke Pilsner Malt 37.03 1.75 97.8%
1.80 oz Weyermann - Acidulated1.8 oz Acidulated $ 2.50 / lb
$ 0.28 		27 3.4 2.2%
5.11 lbs / $ 0.28
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
1 oz Northern Brewer - Hallertau1 oz Hallertau Hops $ 1.37 / oz
$ 1.37 		Pellet 2.9 Boil 60 min 21.53 100%
1 oz / $ 1.37
 
Other Ingredients
Amount Name Cost Type Use Time
2.75 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
1.50 g Epsom Salt Water Agt Mash 0 min.
0.50 g Gypsum Water Agt Mash 0 min.
0.30 each Whirlfloc Water Agt Boil 15 min.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
$ 5.00 / each
$ 5.00
Attenuation (custom):
82%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
55 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 195 B cells required
$ 5.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 23.72 psi       Temp: 68 °F       CO2 Level: 2.25 Volumes
 
Target Water Profile
Munich (decarbonated)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
40 20 4 75 52 29
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4.5 gal Infusion 140 °F 135 °F 10 min
135 °F 145 °F 45 min
Decoction 145 °F 168 °F --
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 6.18 g | 24.7 qt) 5.14 20.6  
Mash volume with grains (equipment estimates 6.59 g | 26.3 qt) 5.55 22.2  
Grain absorption losses -0.64 -2.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 5.29 g | 21.2 qt) 4.25 17  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.04 -0.2  
Post boil Volume 3 12  
Volume into fermentor 3 12  
Total: 5.14 20.6
Equipment Profile Used: System Default
 
Notes

Mash in at 135 for 10 minutes then raise to 145 for 45 minutes. After 45 minutes pull 1/3 for a decoction and boil for 20 minutes and add back for mash out, 5 minutes.

Ferment in upper 40s low 50s and Spund with 10 points left to 2.5 volumes of co2. Lager a month.

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  • Last Updated: 2024-07-02 15:21 UTC