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Holschuh Hell

Method: BIAB
Style: Munich Helles
Boil Time: 90 min
Batch Size: 2.75 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.030 (recipe based estimate)
Post Boil Gravity: 1.044 (recipe based estimate)
Efficiency: 72% (brew house)
Calories: 144 calories (Per 14oz)
Carbs: 13.5 g (Per 14oz)

Created: Saturday January 7th 2023

Original Gravity:

1.044

Final Gravity:

1.009

ABV (standard):

4.6%

IBU (tinseth):

22.5

SRM (morey):

3.3

Mash pH

5.3

Cost $

25.23

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.50 lb	Bestmalz - BEST Pilsen4.5 lb BEST Pilsen	$ 2.25 / lb $ 10.13	37	1.9	98%
1.50 oz	Weyermann - Acidulated1.5 oz Acidulated	$ 2.50 / lb $ 0.23	27	3.4	2%
4.59 lbs / $ 10.36

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Northern Brewer - German Tettnang0.75 oz German Tettnang Hops	$ 2.50 / oz $ 1.88	Pellet	3.1	First Wort	0 min	22.54	100%
0.75 oz / $ 1.88

Show Summary View

Amount	Variety	Cost	IBU	Bill %
0.75 oz	Northern Brewer - German Tettnang (Pellet)	$ 2.50 / oz $ 1.87	22.54	100%
0.75 oz / $ 1.87

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal			144 °F	144 °F	40 min
			146 °F	158 °F	20 min

Other Ingredients

Amount	Name	Type	Use	Time
2.50 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
1.50 g	Epsom Salt	Water Agt	Mash	0 min.
0.50 g	Gypsum	Water Agt	Mash	0 min.
0.34 each	Whirlfloc	Water Agt	Boil	15 min.

Yeast

Imperial Yeast - L17 Harvest

Amount:	1 Each	Cost:	$ 13.00 / each $ 13.00
Attenuation (custom):	85%	Flocculation:	Medium
Optimum Temp:	50 - 60 °F	Starter:	No
Fermentation Temp:	55 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 171 B cells required

$ 13.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 23.07 psi Temp: 60 °F CO₂ Level: 2.5 Volumes

Target Water Profile

Munich (decarbonated)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
40	20	4	75	52	29
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

687

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Brews

Public: Yup, Shared
Last Updated: 2023-01-07 16:34 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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