Perle SMaSH
|
Blonde Ale
|
5 Gallons |
1.052 |
1.01 |
5.44 |
34.35 |
3.59 °L
|
408 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2020 1:28 PM |
Notes: |
|
Scottish Wee Heavy
|
Wee Heavy
|
5.5 Gallons |
1.082 |
1.019 |
8.21 |
32.95 |
14.09 °L
|
408 |
0 |
|
|
Boil
Size: 6.86 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 65 ° F |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 11/15/2023 4:34 AM |
Notes: |
|
St. Javelin Of Kharkiv
|
British Strong Ale
|
31 Gallons |
1.058 |
1.009 |
6.45 |
21.64 |
8.07 °L
|
408 |
9 |
|
|
Boil
Size: 33.01 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/23/2022 8:40 PM |
Notes: |
|
5AM Ain't
|
American Amber Ale
|
4.5 Litres |
1.05 |
1.011 |
5.1 |
38.25 |
13.93 °L
|
408 |
0 |
|
|
Boil
Size: 7 Litres |
Boil Time: 45 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: 33.5 g |
Creation
Date: 12/15/2021 12:56 PM |
Notes: |
|
American Amber
|
American Pale Ale
|
17 Litres |
1.058 |
1.012 |
5.96 |
70.1 |
8.48 °L
|
408 |
1 |
|
|
Boil
Size: 24.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 143.8 g |
Creation
Date: 12/30/2020 2:17 PM |
Notes: |
|
HornIPA
|
American IPA
|
6 Gallons |
1.056 |
1.013 |
5.71 |
63.85 |
8.78 °L
|
408 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 11.21 psi |
Creation
Date: 12/10/2020 1:28 PM |
Notes: |
|
Rock Juice
|
American IPA
|
13 Litres |
1.101 |
1.027 |
9.65 |
32.85 |
6.4 °L
|
408 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/6/2020 1:01 AM |
Notes: Azacca are in place of Samba. try to get Samba if possible.
Add 4g of gypsum per 15L and some acid if needed for 5.3 ph |
|
Laurie's Lime Stovetop Shandy
|
Blonde Ale
|
2.5 Gallons |
1.053 |
1.009 |
5.83 |
36.47 |
6.86 °L
|
408 |
0 |
|
|
Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: dextrose |
Priming Amount: 1.5 oz |
Creation
Date: 7/30/2020 1:52 AM |
Notes: |
|
Finally Back Brewin'
|
American IPA
|
20 Litres |
1.06 |
1.013 |
6.17 |
50.18 |
13.73 °L
|
408 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/20/2020 1:38 PM |
Notes: |
|
Covidicus
|
American Pale Ale
|
6.5 Gallons |
1.044 |
1.009 |
4.56 |
28.61 |
6.51 °L
|
408 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 30 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/16/2020 2:48 AM |
Notes: |
|
Hop Scotch
|
Wee Heavy
|
20 Litres |
1.088 |
1.022 |
8.65 |
28.28 |
18.92 °L
|
408 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2017 12:09 PM |
Notes: |
|
Uncommon Common
|
California Common
|
5.5 Gallons |
1.056 |
1.017 |
5.11 |
42.64 |
11.3 °L
|
408 |
0 |
|
|
Boil
Size: 7.35 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2019 11:48 AM |
Notes: |
|
Outlaw Peat
|
British Strong Ale
|
13 Litres |
1.067 |
1.01 |
7.49 |
34.99 |
14.97 °L
|
408 |
0 |
|
|
Boil
Size: 17 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/17/2018 4:03 AM |
Notes: |
|
Session IPA 2.5
|
American IPA
|
2.5 Gallons |
1.051 |
1.018 |
4.33 |
102.38 |
6.42 °L
|
408 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/15/2018 2:53 PM |
Notes: |
|
Judith IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.012 |
6.93 |
48.33 |
9.52 °L
|
408 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2018 11:46 PM |
Notes: |
|
Rebel Yell NEIPA
|
American IPA
|
5.5 Gallons |
1.072 |
1.018 |
7.12 |
89.49 |
5.91 °L
|
408 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2018 7:34 PM |
Notes: |
|
West Coast
|
American IPA
|
20 Litres |
1.059 |
1.014 |
5.98 |
44.24 |
5.4 °L
|
408 |
3 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/24/2018 2:19 PM |
Notes: |
|
Tie Dye
|
American Pale Ale
|
5 Gallons |
1.047 |
1.008 |
5.11 |
29.22 |
3.11 °L
|
408 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2018 6:24 PM |
Notes: |
|
Hop Soup IPA
|
American IPA
|
3.25 Gallons |
1.051 |
1.01 |
5.39 |
41.48 |
5.83 °L
|
408 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2018 6:40 PM |
Notes: Brew 2/2 |
|
Session IPA
|
American IPA
|
5.5 Gallons |
1.042 |
1.008 |
4.46 |
0 |
6.38 °L
|
408 |
0 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/19/2017 8:39 PM |
Notes: |
|
|
|