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Double IPA

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 5.2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Post Boil Size: 3 gallons
Pre Boil Gravity: 1.049 (recipe based estimate)
Post Boil Gravity: 1.129 (recipe based estimate)
Efficiency: 85% (brew house)
Calories: 244 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday January 27th 2020

Original Gravity:

1.074

Final Gravity:

1.014

ABV (standard):

7.9%

IBU (tinseth):

98.2

SRM (morey):

7.1

Mash pH

5.8

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
5 lb	United Kingdom - Golden Promise5 lb Golden Promise	37	3	47.6%
0.50 lb	American - Caramel / Crystal 40L0.5 lb Caramel / Crystal 40L	34	40	4.8%
4 lb	Dry Malt Extract - Light4 lb Dry Malt Extract - Light - (late boil kettle addition)	42	4	38.1%
1 lb	Cane Sugar1 lb Cane Sugar - (late boil kettle addition)	46	0	9.5%
10.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 ml	Hop Shot5 ml Hop Shot Hops	Pellet	85	Boil	60 min	55.26	5.6%
0.50 oz	Citra0.5 oz Citra Hops	Pellet	13.5	Boil	15 min	12.35	15.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Pellet	11.3	Boil	15 min	10.33	15.7%
1 oz	El Dorado1 oz El Dorado Hops	Pellet	15.7	Hop Stand at 212 °F	0 min	11.31	31.5%
0.50 oz	Citra0.5 oz Citra Hops	Leaf/Whole	13.7	Hop Stand at 212 °F	0 min	4.93	15.7%
0.50 oz	Mosaic0.5 oz Mosaic Hops	Leaf/Whole	11.3	Hop Stand at 212 °F	0 min	4.07	15.7%
3.18 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
5 g	Hop Shot (Pellet) 5 g Hop Shot (Pellet) Hops	55.26	5.6%
0.50 oz	Citra (Pellet)	12.35	15.7%
0.50 oz	Mosaic (Pellet)	10.33	15.7%
1 oz	El Dorado (Pellet)	11.31	31.5%
0.50 oz	Citra (Leaf/Whole)	4.93	15.7%
0.50 oz	Mosaic (Leaf/Whole)	4.07	15.7%
3.18 oz / $ 0.00

Yeast

White Labs - American Ale Yeast Blend WLP060

Amount:	1 Each	Cost:
Attenuation (custom):	78%	Flocculation:	Medium
Optimum Temp:	68 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 124 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 0 Volumes

Target Water Profile

Ypsilanti, MI

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
28	8	5	9	27	80
Mash Chemistry and Brewing Water Calculator

Notes

Turned out nice. Lots of orange flavor with tropical undertones. Only thing I am changing is edited recipe to swap 1lb of DME with 1lb of sugar to dry the beer out a bit more. It was just a touch on the sweet side.

Last Updated and Sharing

389

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Brews

Public: Yup, Shared
Last Updated: 2021-06-02 15:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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