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BnP

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.99 liters (ending kettle volume)
Pre Boil Size: 9.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)

Created: Thursday September 3rd 2020

Original Gravity:

1.068

Final Gravity:

1.016

ABV (standard):

6.9%

IBU (tinseth):

45.1

SRM (mosher):

6.2

Mash pH

5.6

Cost $

n/a

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Brew Log History

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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1.60 kg	Gladfield - Pilsner Malt1.6 kg Pilsner Malt	37.7	1.93	66.7%
0.80 kg	Joe White - Raw Wheat0.8 kg Raw Wheat	20	1.5	33.3%
2.40 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 g	Warrior2 g Warrior Hops	Pellet	14.2	Mash	60 min	2.1	2.2%
20 g	Nelson Sauvin20 g Nelson Sauvin Hops	Pellet	10.7	Whirlpool	0 min	15.31	21.7%
20 g	Citra20 g Citra Hops	Pellet	12.9	Whirlpool	0 min	18.46	21.7%
10 g	Citra10 g Citra Hops	Pellet	12.9	Dry Hop	Day 4	1.85	10.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop	Day 4	1.53	10.9%
10 g	Citra10 g Citra Hops	Pellet	12.9	Dry Hop	Day 2	1.85	10.9%
10 g	Nelson Sauvin10 g Nelson Sauvin Hops	Pellet	10.7	Dry Hop	Day 2	1.53	10.9%
10 g	BSG - Sabro10 g Sabro Hops	Pellet	17	Dry Hop	Day 2	2.43	10.9%
92 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
2 g	Warrior (Pellet) 2 g Warrior (Pellet) Hops	2.1	2.2%
40 g	Nelson Sauvin (Pellet) 40 g Nelson Sauvin (Pellet) Hops	18.37	43.5%
40 g	Citra (Pellet) 40 g Citra (Pellet) Hops	22.16	43.5%
10 g	BSG - Sabro (Pellet) 10 g Sabro (Pellet) Hops	2.43	10.9%
92 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
11.5 L		Strike	66 °C	66 °C	90 min

Other Ingredients

Amount	Name	Type	Use	Time
1 g	Gypsum	Water Agt	Mash	90 min.
1 g	Calcium Chloride (dihydrate)	Water Agt	Mash	90 min.
0.25 each	Camden Tablet	Water Agt	Mash	90 min.
3 ml	Phosphoric acid	Water Agt	Mash	90 min.

Yeast

Danstar - Lalbrew New England East Coast Ale Yeast

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Medium
Optimum Temp:	15 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 41 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 1.64 bar Temp: 20 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
56.5	1	6	57.2	56.8	11.7
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

277

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Brews

Public: Yup, Shared
Last Updated: 2020-09-09 07:56 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BnP

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