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Purple Haze

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 70% (ending kettle)
Source: Marco Porras
No Chill: 60 minute extended hop boil time
Calories: 212 calories (Per 12oz)
Carbs: 21.9 g (Per 12oz)

Created: Monday August 31st 2020

Hazy IPA - Tree House Recipe

by Gregg LeBlanc

OG: 1.070 FG: 1.016 ABV: 7.1% IBU: 46

Collective Arts Life in the Clouds Clone

by thunderaxe

OG: 1.061 FG: 1.015 ABV: 6.1% IBU: 49

Green Mountain

OG: 1.058 FG: 1.013 ABV: 6.0% IBU: 39

Original Gravity:

1.064

Final Gravity:

1.016

ABV (standard):

6.3%

IBU (tinseth):

42.0

SRM (morey):

5.3

Mash pH

5.3

Cost $

71.68

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	$ 1.95 / lb $ 11.70	37	3	40%
5 lb	Bairds - Maris Otter Finest Ale Malt 5 lb Maris Otter Finest Ale Malt	$ 1.90 / lb $ 9.50	37.7	2.5	33.3%
1 lb	American - Carapils (Dextrine Malt)1 lb Carapils (Dextrine Malt)	$ 2.00 / lb $ 2.00	33	1.8	6.7%
1 lb	Flaked Oats1 lb Flaked Oats	$ 1.75 / lb $ 1.75	33	2.2	6.7%
1 lb	German - Wheat Malt1 lb Wheat Malt	$ 1.40 / lb $ 1.40	37	2	6.7%
1 lb	Flaked Wheat1 lb Flaked Wheat		34	2	6.7%
15 lbs / $ 26.35

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	$ 3.50 / oz $ 1.75	Pellet	14.25	Boil	60 min	24.37	5.6%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 3.50 / oz $ 7.00	Pellet	11	Whirlpool at 170 °F	0 min	8.24	22.2%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	$ 3.50 / oz $ 7.00	Pellet	12.5	Whirlpool at 170 °F	0 min	9.36	22.2%
2 oz	Citra (11 AA)2 oz Citra (11 AA) Hops	$ 3.50 / oz $ 7.00	Pellet	11	Dry Hop	4 days		22.2%
0.50 oz	Galaxy (14.25 AA)0.5 oz Galaxy (14.25 AA) Hops	$ 3.50 / oz $ 1.75	Pellet	14.25	Dry Hop	4 days		5.6%
2 oz	Mosaic (12.5 AA)2 oz Mosaic (12.5 AA) Hops	$ 3.50 / oz $ 7.00	Pellet	12.5	Dry Hop	4 days		22.2%
9 oz / $ 31.50

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1 oz	Galaxy (14.25 AA) (Pellet)	$ 3.50 / oz $ 3.50	24.37	11.2%
4 oz	Citra (11 AA) (Pellet)	$ 3.50 / oz $ 14.00	8.24	44.4%
4 oz	Mosaic (12.5 AA) (Pellet)	$ 3.50 / oz $ 14.00	9.36	44.4%
9 oz / $ 31.50

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
7.5 gal		Steeping	160 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 tsp	Lactic acid	$ 0.98 / oz $ 0.33	Water Agt	Mash	0 min.
$ 0.33

Yeast

Imperial Yeast - A38 Juice

Amount:	1 Each	Cost:	$ 13.50 / each $ 13.50
Attenuation (avg):	74%	Flocculation:	Medium
Optimum Temp:	64 - 74 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 125 B cells required

$ 13.50 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 14.46 psi Temp: 60 °F CO₂ Level: 1.9 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

1,059

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Brews

Public: Yup, Shared
Last Updated: 2021-04-02 20:18 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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