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BnP

209 calories 20.9 g 330 ml
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 6.99 liters (ending kettle volume)
Pre Boil Size: 9.99 liters
Pre Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 209 calories (Per 330ml)
Carbs: 20.9 g (Per 330ml)
Created: Thursday September 3rd 2020
1.068
1.016
6.9%
45.1
6.2
5.6
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
1.60 kg Gladfield - Pilsner Malt1.6 kg Pilsner Malt 37.7 1.93 66.7%
0.80 kg Joe White - Raw Wheat0.8 kg Raw Wheat 20 1.5 33.3%
2.40 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 g Warrior2 g Warrior Hops Pellet 14.2 Mash 60 min 2.1 2.2%
20 g Nelson Sauvin20 g Nelson Sauvin Hops Pellet 10.7 Whirlpool 0 min 15.31 21.7%
20 g Citra20 g Citra Hops Pellet 12.9 Whirlpool 0 min 18.46 21.7%
10 g Citra10 g Citra Hops Pellet 12.9 Dry Hop Day 4 1.85 10.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.7 Dry Hop Day 4 1.53 10.9%
10 g Citra10 g Citra Hops Pellet 12.9 Dry Hop Day 2 1.85 10.9%
10 g Nelson Sauvin10 g Nelson Sauvin Hops Pellet 10.7 Dry Hop Day 2 1.53 10.9%
10 g BSG - Sabro10 g Sabro Hops Pellet 17 Dry Hop Day 2 2.43 10.9%
92 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 g Gypsum Water Agt Mash 90 min.
1 g Calcium Chloride (dihydrate) Water Agt Mash 90 min.
0.25 each Camden Tablet Water Agt Mash 90 min.
3 ml Phosphoric acid Water Agt Mash 90 min.
 
Yeast
Danstar - Lalbrew New England East Coast Ale Yeast
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
Medium
Optimum Temp:
15 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 41 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 1.64 bar       Temp: 20 °C       CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
56.5 1 6 57.2 56.8 11.7
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
11.5 L Strike 66 °C 66 °C 90 min
Quick Water Requirements
Water Liters
Total strike volume 13.3
Mash volume with grains 14.9
Grain absorption losses -2.4
Hops absorption losses (mash) -0
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 12.7 L) 10
Boil off losses -5.7
Post boil volume (equipment estimates 4.3 L) 7
Hops absorption losses (whirlpool, hop stand) -0.2
Estimated amount in fermentor 6.8
Total: 13.3  
Equipment Profile Used: System Default
"BnP" Specialty IPA: New England IPA beer recipe by Mark Farrall. BIAB, ABV 6.9%, IBU 45.05, SRM 6.24, Fermentables: (Pilsner Malt, Raw Wheat) Hops: (Warrior, Nelson Sauvin, Citra, Sabro) Other: (Gypsum, Calcium Chloride (dihydrate), Camden Tablet, Phosphoric acid)
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  • Public: Yup, Shared
  • Last Updated: 2020-09-09 07:56 UTC