Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Brown Ale	British Brown Ale	2.5 Gallons	1.075	1.024	6.62	28.06	16.25 °L	469	1
Author: plohm12 Boil Size: 4.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 71 ° F Priming Method: BrownSugar Priming Amount: 1.4 oz Creation Date: 3/9/2020 3:51 PM Notes:
Irish Brigade	Irish Red Ale	5 Gallons	1.051	1.011	5.22	27.04	16.6 °L	469	0
Author: Boil Size: 6.56 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 7/25/2023 9:37 PM Notes:
Marzen	Märzen	5.5 Gallons	1.05	1.011	5.2	21.66	11.92 °L	469	2
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:30 AM Notes:
Chocolate Hazelnut Porter	American Porter	5.5 Gallons	1.063	1.022	5.38	38.43	42.39 °L	469	3
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:43 PM Notes:
Black Beauty	American Stout	21 Litres	1.067	1.016	6.66	42.73	34.63 °L	469	0
Author: FAT CAT Brewery Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 9:12 PM Notes: Cherries&water addition: +0.010 SG dilution -0.5% ABV fermented to 1.012 SG final ABV 8% Added 4 tsp of Calc.Carbonate to balance pH drop caused by cherries.
NZ Peeper Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.008	5.44	37.24	5.41 °L	469	0
Author: The Kaptain Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2021 1:31 PM Notes: Malt base on https://beerandbrewing.com/recipe-maine-peeper-pale-ale/?utm_source=pinterest&utm_medium=social
Lodmoor Browngoblin Ale	British Brown Ale	20 Litres	1.046	1.011	4.55	35.8	17.11 °L	469	0
Author: The Green Man Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 76.7 g Creation Date: 1/17/2021 4:18 PM Notes: Boil kettle gave up the ghost sometime after 15mins to the end...RIP Klarstein. 20 litres OG 1.050 adjusted for temp using calculator on here. Smooth brew day apart from losing my main brewing apparatus... Day 10. Sample 1.010. Pretty good going. 4-5 weeks of bottle conditioning and this tastes identical to Hobgoblin Ruby ale (which is a brown ale, basically). Very impressed with it. Ok it's not really an ESB, but who cares when it tastes this good. Renamed and reclassified to Brown ale because that is exactly what this is. Almost perfect clone of Hobgoblin.
Half-Moon	Festbier	5 Gallons	1.055	1.01	5.95	21.05	6.1 °L	469	1
Author: HipsterHedgehog Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/30/2020 1:26 PM Notes:
Baguetin & Milonga	American Pale Ale	9 Litres	1.063	1.013	6.64	34.15	4.82 °L	469	0
Author: NorSur Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 6/10/2020 3:37 AM Notes:
RyePA	American Pale Ale	2.5 Gallons	1.051	1.015	4.66	52.63	9.67 °L	469	1
Author: BigFoot BP Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2020 3:09 AM Notes:
Doppelbock --> Eisbock	Eisbock	21 Litres	1.094	1.017	10.14	28.11	12.41 °L	469	1
Author: uwuuhu Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 14 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2016 7:33 PM Notes:
Pilsner	Czech Premium Pale Lager	20 Litres	1.055	1.009	6.05	19.63	3.37 °L	469	0
Author: Eshed Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:38 AM Notes:
Hibiscus Blonde	Blonde Ale	5.5 Gallons	1.046	1.012	4.46	11.65	2.95 °L	469	0
Author: Joseph Colicchio Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 35 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/10/2019 7:46 PM Notes: Brew hibiscus into a tea, add sugar, and add during secondary
Piney Pale Ale 3	American Pale Ale	5.5 Gallons	1.04	1.007	4.3	51.67	8.93 °L	469	1
Author: HillStreetBrews Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/17/2019 6:09 PM Notes:
Pils 10-gallon	German Pils	10 Gallons	1.057	1.008	6.37	45.91	4.35 °L	469	0
Author: HeroOfCanton81 Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/4/2019 2:47 PM Notes:
Crazy Pale Ale	American Pale Ale	10 Litres	1.051	1.01	5.37	50.03	7.23 °L	469	0
Author: torubrewery Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2018 5:24 AM Notes:
Oktoberfest8-3	Märzen	9 Gallons	1.075	1.012	8.26	11.64	12.34 °L	469	0
Author: JOHN-E Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 5:41 PM Notes: Chill to 56°F prior to pitching yeast starter – Ferment at 58°F for 4-5 days then ramp up to 65° over the next few days – Cold crash for 48+ hours after FG is stable (10-14 days) – Package, carbonate, enjoy!
Vienna Nelson	American Pale Ale	6 Gallons	1.05	1.009	5.42	41.91	5.85 °L	469	1
Author: PutnamBrew Boil Size: 7.34 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/11/2018 2:38 PM Notes:
Nutty Man Brown Ale	British Brown Ale	5 Gallons	1.046	1.012	4.41	21.72	26.29 °L	469	1
Author: Conanicut Brewing Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2018 8:41 PM Notes:
Andy's American Pale	American Pale Ale	15 Litres	1.057	1.01	6.12	47.63	6.18 °L	469	1
Author: MrALEvans Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 5:38 PM Notes:
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