Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Cascade Simcoe IPA	American IPA	5.5 Gallons	1.055	1.014	5.43	44.02	5.35 °L	471	0
Author: PatS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2021 12:30 AM Notes:
Rye IPA	Specialty IPA: Rye IPA	12 Litres	1.061	1.01	6.6	72.36	11.36 °L	471	1
Author: Renaud Lespérance Boil Size: 17.95 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 73.8 g Creation Date: 4/15/2024 12:24 PM Notes: Original gravity 1.051 Final gravity 1.010 ABV 5.38 % 80 % attenuation
Pale Ale Talus	American Pale Ale	12 Litres	1.046	1.008	4.91	51.72	3.54 °L	471	3
Author: Rooster Home Brewing Boil Size: 13.95 Litres Boil Time: 30 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/5/2023 7:44 AM Notes:
Chocolate Hazelnut Porter	American Porter	5.5 Gallons	1.063	1.022	5.38	38.43	42.39 °L	471	3
Author: BruceS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2023 3:43 PM Notes:
Black Beauty	American Stout	21 Litres	1.067	1.016	6.66	42.73	34.63 °L	471	0
Author: FAT CAT Brewery Boil Size: 27.6 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/5/2022 9:12 PM Notes: Cherries&water addition: +0.010 SG dilution -0.5% ABV fermented to 1.012 SG final ABV 8% Added 4 tsp of Calc.Carbonate to balance pH drop caused by cherries.
Dave Pale Ale	American Pale Ale	5.5 Gallons	1.063	1.013	6.66	42.98	5.77 °L	471	0
Author: Boil Size: 7.15 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2022 2:25 PM Notes:
Captains Chocolate Clout C3 9.6% ABV	American Stout	5.5 Gallons	1.074	1.013	8.07	42.29	19.4 °L	471	0
Author: Arrrrg Boil Size: 4 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/10/2022 12:52 AM Notes: Hershey makes a non-alkaline cocoa powder, or pH may become unbalanced. 6 hours start to yeast pitch, with clean up Fermented 12 days, racked F.G. 1.022, 9.6% ABV (too much sugars) Chocolate flavor is very light. Coffee is in the background Color is brown, hazy good foamy head with CO2, less with Nitro but creamy Its sweet and deadly (high ABV)
Rye IPA - Homegrown Hops	Specialty IPA: Rye IPA	21 Litres	1.056	1.013	5.65	65.22	13.84 °L	471	0
Author: asdf29 Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 2:46 PM Notes:
5AM Ain't	American Amber Ale	4.5 Litres	1.05	1.011	5.1	38.25	13.93 °L	471	0
Author: Paddy Gardiner Boil Size: 7 Litres Boil Time: 45 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: sucrose Priming Amount: 33.5 g Creation Date: 12/15/2021 12:56 PM Notes:
Smash-ish Simcoe	American IPA	5 Gallons	1.065	1.012	6.93	57.83	10.13 °L	471	0
Author: Chucker17 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2021 6:27 PM Notes:
Red Rye Tanned	American Amber Ale	22 Litres	1.045	1.01	4.57	31.89	13.12 °L	471	0
Author: skyblue67 Boil Size: 27.7 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 3:54 PM Notes: Mash water vol 29.5lt Flameout hops - chill to 80C, stand for 15 mins, resume chilling
Hop Rocket - Triple IPA	American IPA	5 Gallons	1.073	1.019	7.13	133.55	5.77 °L	471	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:09 PM Notes: OG 1.064. On 10/22/20 Pitched voss yeast at 98 degrees F. FG 1.010 on 10/30/20 ABV 7%
Flash	American Amber Ale	5.5 Gallons	1.046	1.014	4.26	53.06	8.41 °L	471	0
Author: Dragoon6 Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 57 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2020 3:09 PM Notes:
Kveik IPA	American IPA	5.5 Gallons	1.07	1.013	7.47	57.22	4.62 °L	471	0
Author: Peter B. Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 92 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2020 2:29 AM Notes:
Baguetin & Milonga	American Pale Ale	9 Litres	1.063	1.013	6.64	34.15	4.82 °L	471	0
Author: NorSur Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 55.4 g Creation Date: 6/10/2020 3:37 AM Notes:
Finally Back Brewin'	American IPA	20 Litres	1.06	1.013	6.17	50.18	13.73 °L	471	0
Author: BrewBrus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:38 PM Notes:
Homey Pale Ale	American Pale Ale	5 Gallons	1.054	1.01	5.7	35.3	6.79 °L	471	0
Author: bmou2814 Boil Size: 6 Gallons Boil Time: 70 Boil Gravity: 1.045 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° F Priming Method: dextrose Priming Amount: 4.7 oz Creation Date: 5/19/2020 2:26 AM Notes:
Hazy Dazy IPA	American IPA	4.6 Gallons	1.042	1.009	4.27	45.92	4.34 °L	471	0
Author: Benji89 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 53 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2019 2:09 AM Notes: designed off 75% efficiency but sg came in at 1.042. did batch recirculation instead of continuous recirculation like usual. post boil target was 5 actual was 4.6 gal
Fresh Squeezed Clone	American IPA	5 Gallons	1.065	1.015	6.56	60.89	11.33 °L	471	0
Author: No Nrg Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2018 8:17 PM Notes:
Nobody's Fault But Mine	American IPA	5.5 Gallons	1.067	1.015	6.81	59.98	7.51 °L	471	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:03 AM Notes:
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