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APA MOSAIC

Method: BIAB
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 20.75 liters
Post Boil Size: 16.44 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.048 (recipe based estimate)
Efficiency: 60% (brew house)
Source: Jose Torres
Calories: 146 calories (Per 330ml)
Carbs: 13.8 g (Per 330ml)

Created: Tuesday October 6th 2020

k97 cascade pale ale

by orocher79

OG: 1.062 FG: 1.017 ABV: 5.9% IBU: 44

Original Gravity:

1.048

Final Gravity:

1.010

ABV (standard):

5.0%

IBU (tinseth):

42.9

SRM (morey):

6.2

Mash pH

5.3

Cost $

28.87

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Brew Log History

Target 19°C
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Attenuation: {{ stats.attenuation | number:2 }}%

Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
3.20 kg	Muntons - Maris Otter3.2 kg Maris Otter	$ 2.75 / kg $ 8.80	37.3	2.81	82.1%
0.20 kg	Weyermann - Weyermann - American - Cara-Pils/Dextrine	$ 0.03 / g $ 6.00	33.1	2	5.1%
0.50 kg	Castle Malting - Château Munich0.5 kg Château Munich	$ 2.10 / kg $ 1.05	34	9.93	12.8%
3.90 kg / $ 15.85

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
10 g	Yakima Valley Hops - Mosaic10 g Mosaic Hops	$ 0.08 / g $ 0.75	Pellet	11.5	Aroma	15 min	10.77	5.6%
10 g	Azacca10 g Azacca Hops	$ 0.09 / g $ 0.88	Leaf/Whole	12.7	Aroma	15 min	10.81	5.6%
40 g	Yakima Valley Hops - Mosaic40 g Mosaic Hops	$ 0.08 / g $ 3.00	Pellet	11.5	Whirlpool at 95 °C	10 min	11.65	22.6%
30 g	Azacca30 g Azacca Hops	$ 0.09 / g $ 2.63	Leaf/Whole	12.7	Whirlpool at 95 °C	10 min	9.65	16.9%
50 g	Yakima Valley Hops - Mosaic50 g Mosaic Hops	$ 0.08 / g $ 3.75	Pellet	11.5	Dry Hop at 14 °C	3 days		28.2%
37 g	Cascade37 g Cascade Hops	$ 0.05 / g $ 2.02	Leaf/Whole	7	Dry Hop at 14 °C	3 days		20.9%
177 g / $ 13.02

Show Summary View

Amount	Variety	Cost	IBU	Bill %
100 g	Yakima Valley Hops - Mosaic (Pellet) 100 g Mosaic (Pellet) Hops	$ 0.08 / g $ 7.50	22.42	56.4%
40 g	Azacca (Leaf/Whole) 40 g Azacca (Leaf/Whole) Hops	$ 0.09 / g $ 3.50	20.46	22.5%
37 g	Cascade (Leaf/Whole) 37 g Cascade (Leaf/Whole) Hops	$ 0.05 / g $ 2.02		20.9%
177 g / $ 13.02

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
26.75 L	Metemos los granos	Infusion	68 °C	68 °C	60 min
	Mash out	Infusion	68 °C	78 °C	15 min

Other Ingredients

Amount	Name	Type	Use	Time
8 ml	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
0.50 g	Epsom Salt	Water Agt	Mash	1 hr.
3 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Lallemand - Verdant IPA

Amount:	11 Grams	Cost:
Attenuation (avg):	80%	Flocculation:	High
Optimum Temp:	18 - 23 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 63 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.83 bar Temp: 4 °C CO₂ Level: 2.52 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

461

Views

Brews

Public: Yup, Shared
Last Updated: 2020-11-01 10:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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APA MOSAIC

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