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Case Study: Juicy

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Jackson
Calories: 303 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)

Created: Tuesday May 8th 2018

Original Gravity:

1.090

Final Gravity:

1.029

ABV (standard):

8.0%

IBU (tinseth):

44.2

SRM (morey):

6.7

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
17.50 lb	American - Pale 2-Row17.5 lb Pale 2-Row	37	1.8	90.9%
1.75 lb	American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L	35	10	9.1%
19.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Centennial0.75 oz Centennial Hops	Pellet	10	Boil	60 min	22.41	9.1%
1 oz	Citra1 oz Citra Hops	Pellet	11	Whirlpool at 180 °F	45 min	14.98	12.1%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Whirlpool at 180 °F	45 min	6.81	6.1%
2 oz	Cascade2 oz Cascade Hops	Pellet	7	Dry Hop	10 days		24.2%
1 oz	Cascade1 oz Cascade Hops	Pellet	7	Dry Hop	10 days		12.1%
2.50 oz	Citra2.5 oz Citra Hops	Pellet	11	Dry Hop	10 days		30.3%
0.50 oz	Falconer's Flight0.5 oz Falconer's Flight Hops	Pellet	10	Dry Hop	10 days		6.1%
8.25 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
0.75 oz	Centennial (Pellet)	22.41	9.1%
3.50 oz	Citra (Pellet) 3.499999991994 oz Citra (Pellet) Hops	14.98	42.4%
1 oz	Falconer's Flight (Pellet)	6.81	12.2%
3 oz	Cascade (Pellet)	0	36.3%
8.25 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4 gal		Infusion	--	160 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
4 oz	Lactose		Other	Primary	--
1.50 tbsp	Calcium Chloride		Water Agt	Boil	--

Yeast

White Labs - London Fog Ale Yeast WLP066

Amount:	1 Each	Cost:
Attenuation (avg):	67.5%	Flocculation:	Med-Low
Optimum Temp:	64 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.5 (M cells / ml / ° P) 225 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
80	5	25	75	80	100
Mash Chemistry and Brewing Water Calculator

Notes

NaCl 100-200 ppm

WLP051
WLP007
WY1318 - This is the MOST suggested yeast for NEIPA.

Lactose at day 2 of fermentation.

Two dry hop stages:

1-2 days into fermentation
After active fermentation is done.

5/29 7:30a
.5 oz Simcoe
3 oz Cascade
2 oz citra

Recipe Photos

Last Updated and Sharing

346

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Brews

Public: Yup, Shared
Last Updated: 2018-08-15 14:49 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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