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Case Study: Juicy

303 calories 35.8 g 12 oz
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Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7.5 gallons
Pre Boil Gravity: 1.066 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Bryan Jackson
Calories: 303 calories (Per 12oz)
Carbs: 35.8 g (Per 12oz)
Created: Tuesday May 8th 2018
1.090
1.029
8.0%
44.2
6.7
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17.50 lb American - Pale 2-Row17.5 lb Pale 2-Row 37 1.8 90.9%
1.75 lb American - Caramel / Crystal 10L1.75 lb Caramel / Crystal 10L 35 10 9.1%
19.25 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Centennial0.75 oz Centennial Hops Pellet 10 Boil 60 min 22.41 9.1%
1 oz Citra1 oz Citra Hops Pellet 11 Whirlpool at 180 °F 45 min 14.98 12.1%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Whirlpool at 180 °F 45 min 6.81 6.1%
2 oz Cascade2 oz Cascade Hops Pellet 7 Dry Hop 10 days 24.2%
1 oz Cascade1 oz Cascade Hops Pellet 7 Dry Hop 10 days 12.1%
2.50 oz Citra2.5 oz Citra Hops Pellet 11 Dry Hop 10 days 30.3%
0.50 oz Falconer's Flight0.5 oz Falconer's Flight Hops Pellet 10 Dry Hop 10 days 6.1%
8.25 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
4 oz Lactose Other Primary 0 min.
1.50 tbsp Calcium Chloride Water Agt Boil 0 min.
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
1 Each
Cost:
Attenuation (avg):
67.5%
Flocculation:
Med-Low
Optimum Temp:
64 - 72 °F
Starter:
Yes
Fermentation Temp:
-
Pitch Rate:
0.5 (M cells / ml / ° P) 225 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
80 5 25 75 80 100
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
4 gal Infusion -- 160 °F 60 min
Quick Water Requirements
Water Gallons  Quarts
Strike water volume (equipment estimates 9.74 g | 39 qt) 10.16 40.6  
Mash volume with grains (equipment estimates 11.28 g | 45.1 qt) 11.7 46.8  
Grain absorption losses -2.41 -9.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 7.08 g | 28.3 qt) 7.5 30  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.03 -0.1  
Post boil Volume 5.56 22.2  
Hops absorption losses (whirlpool, hop stand) -0.06 -0.2  
Volume into fermentor 5.5 22  
Total: 10.16 40.6
Equipment Profile Used: System Default
 
Notes

NaCl 100-200 ppm

WLP051
WLP007
WY1318 - This is the MOST suggested yeast for NEIPA.

Lactose at day 2 of fermentation.

Two dry hop stages:

  1. 1-2 days into fermentation
  2. After active fermentation is done.

    5/29 7:30a
    .5 oz Simcoe
    3 oz Cascade
    2 oz citra
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2018-08-15 14:49 UTC