Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Africa Ambo Ale	American Amber Ale	23 Litres	1.047	1.009	5.06	16.06	13.74 °L	470	1
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.4 g Creation Date: 6/19/2020 5:30 PM Notes:
Double Chocolate Oatmeal Stout Tres	Oatmeal Stout	6 Gallons	1.074	1.02	7.07	23.99	50 °L	470	0
Author: danders1999 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2023 2:29 AM Notes: - Mill grain twice - Don't leave heat on after meeting mash-in temp (168). - Sparge and drain while boil kettle heats up. - Secondary for 14 days in primary bucket. Use blow-off tube if bucket volume will be >6g - 3 days prior to racking to secondary, roast & soak cocoa nibs: - bake nibs on cookie sheet @250° for 12 min - soak nibs in vodka to cover, for 3 days - Rack to secondary, adding nibs tincture. Leave for 7-10 days
DIY El Dorado American Lager V1	American Lager	5.7 Gallons	1.051	1.011	5.21	23.14	3.33 °L	470	0
Author: Boil Size: 6.8 Gallons Boil Time: 75 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 11.24 psi Creation Date: 3/11/2022 7:28 PM Notes: Hops loose in kettle. Chill immediately at end of 60 min boil. Ferment at 50F x 7 days, then raise to 54F x 3 days, then raise to 58F x 3 days, then raise to 62F x 3 days. Once SG has stabilized, cold crash x 7 days adding gelatin finings on day 4. Biofine 5 mL in the keg.
Chocolate Winter Lager	International Pale Lager	1 Gallons	1.048	1.01	5.09	26.91	6.14 °L	470	0
Author: Phullofit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: turbinado Priming Amount: 0.7 oz Creation Date: 3/6/2022 3:43 PM Notes:
Miller Peak Pale Ale	American Pale Ale	5.5 Gallons	1.05	1.012	4.92	39.31	3.31 °L	470	0
Author: Deauxrite Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.1 oz Creation Date: 3/4/2022 10:15 PM Notes: Start with 8 gallons of water @ 155 degrees. Target strike water temperature is 153 for 75 minutes. Then raise temperature to 170 for 10 minutes. Remove bag and squeeze thoroughly. Boil is 60 minutes. Hop additions as per recipe.
Sahti IPA	English IPA	10 Litres	1.052	1.009	5.61	86.71	4.88 °L	470	1
Author: Darep Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:23 PM Notes:
Mango Wheat Beer	American Wheat Beer	3 Gallons	1.048	1.006	5.47	44.19	3.98 °L	470	3
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/2/2021 2:53 AM Notes:
Dad's Little Kveikings Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.78	17.7	4.31 °L	470	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/14/2020 6:25 PM Notes:
Steady There, Sailor! (Light Porter)	Brown Porter	25 Litres	1.025	1.006	2.53	31.23	50 °L	470	0
Author: oterhals Boil Size: 27 Litres Boil Time: 70 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2020 10:56 PM Notes:
Cream Ale Da Alegria	Cream Ale	70 Litres	1.035	1.005	3.91	13.64	2.2 °L	470	0
Author: Wanderson luminato Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 427.2 g Creation Date: 7/24/2020 1:25 AM Notes:
The Hot Hoperator Pale V1.4	American Pale Ale	6 Gallons	1.047	1.009	5.01	39.05	8.76 °L	470	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 9:06 PM Notes:
TryingToSMaSH	International Pale Lager	8 Litres	1.066	1.016	6.5	42.04	8.45 °L	470	0
Author: Greniero Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/20/2020 9:06 PM Notes: Brassé le 20 avril. 12,5 L strike water @71 Mash @70 for 1 hour Volume post-mash : 10,0 L, Gravity : 1,045 Ajout de 1,5 L d'eau Pre-boil volume : 11,5L Boil 1h00 Post boil Volume : 9L Ajout de 50g de Mosaic (hop stand) (Houblon dès que le chaudron a été mis dans l'eau donc T initial pas loin de 100 degrés) Iced bath chill jusqu'à ce que l'eau devienne chaude, Overnight chill Into fermenter (21 avril) : -Ajout du starter (1/2 pack US-05 pour 500 mL pour 100g de DME parti le 19 avril à 14h00) -Activité 6h00 après l'ajout -DI : 1,062 -Premières impressions du moût : Pas trop amer, on goûte bien le grain. 28 avril : Gravity : 1,022, goût green, on goûte le malt mais pas de rondeur, pas nécessairement plaisant. On va laisser ça en tourie un peu pour que ça settle mais un dry hop possible pour essayer de cacher le green. Je suspecte encore la US-05 de donner un after taste pas trop bon.. 3 mai : Gravity 1,020. Vraiment un meilleur goût. Le gout malté s'est dissipé, pas d'arrière goût désagréable. Petit sucré dû à la densité assez haute. Finalement j'ai décidé d'y mettre un petit 10g de MOSAIC en dryhop pour les 3 derniers jours histoires d'y donner un p'tit côté summer/fruity. Surprenamment assez "rousse" pour seulement du Vienna, ça a l'air d'avoir du corps. 6 mai 2020 : Embouteillage. FG 1,019. Qté totale embouteillé : 7,70 litres. Pas trop d'amertume au goût, pas trop sûr du Mosaic en dryhop, ça manque de côté "fruits houblons". Sinon calisse que ça a du corps du Vienna... To be continued! 19 juillet 2020 : Excellent, petit goût vert/crispy au nez à la première gorgée. Sinon, fin de gorgée biscuité léger. Bien froide ça passe bien pour déshalitéré et un peu plus chaude comme une brown/rousse légère. À refaire avec une autre levure, peut-être la London Ale pour voir la différence.
Tettanger Pilsner	German Pils	5.5 Gallons	1.045	1.008	4.83	39.11	3.1 °L	470	0
Author: Keir Boil Size: 7 Gallons Boil Time: 45 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2020 8:04 AM Notes:
FRUITED SOUR BASE	Fruit Beer	5 Gallons	1.057	1.009	6.2	12.04	4.34 °L	470	0
Author: crawmcgraw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/8/2020 2:49 AM Notes:
Pumkin Patch Pils	German Pils	5.5 Gallons	1.052	1.014	4.91	28.34	4.9 °L	470	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:09 PM Notes:
Chocolate Cherry Sour Porter	Robust Porter	5.25 Gallons	1.078	1.02	7.68	21.19	29.15 °L	470	1
Author: Thatcanadianguyeh Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:54 AM Notes:
LawnMower Blond Ale	Blonde Ale	5 Gallons	1.063	1.011	6.91	16.87	3.86 °L	470	1
Author: Martin's Ale Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:31 PM Notes:
Bohemian Rap City	Czech Premium Pale Lager	1.5 Gallons	1.119	1.032	11.33	80.85	7.54 °L	470	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:23 AM Notes:
Three Floyds Zombie Dust Clone	American IPA	5.5 Gallons	1.06	1.014	6.08	88.34	10.69 °L	470	1
Author: Bronc72 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 4:41 PM Notes:
Azacca Pale Ale	American Pale Ale	25 Litres	1.056	1.011	6.04	42.07	5.92 °L	470	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:59 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
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