|
HOPALE
|
Blonde Ale
|
28 Litres |
1.039 |
1.009 |
3.89 |
25.09 |
5.53 °L
|
471 |
0 |
|
|
|
| Boil
Size: 15 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 174.6 g |
Creation
Date: 10/11/2019 7:32 AM |
| Notes: |
|
|
Hayden's Hazy
|
American Pale Ale
|
6 Gallons |
1.052 |
1.009 |
5.6 |
32 |
3.92 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/30/2024 12:11 PM |
Notes: First kit from More Beer
at least 90 minute mash for efficiency
Grains were not double milled -
7 gallon boil
strike volume:
.1 gal/lb x 13 lbs + 7 = 8.3 gallons
Preboil Gravity -
5.5 x 63 / 7 = 1.049
Actual PB gravity - 1.043
OG - 1.053
FG 1.008
5.9% ABV
Efficiency 67.8 |
|
|
Awesome Recipe
|
American Stout
|
36 Litres |
1.06 |
1.015 |
5.91 |
41.54 |
35.01 °L
|
471 |
0 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2021 4:00 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
4.5 Litres |
1.053 |
1.014 |
5.12 |
41.4 |
12.08 °L
|
471 |
0 |
|
|
|
| Boil
Size: 10.58 Litres |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/21/2021 12:11 PM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
11 Gallons |
1.057 |
1.011 |
6.15 |
32.34 |
22.28 °L
|
471 |
1 |
|
|
|
| Boil
Size: 12.48 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/2/2021 4:31 PM |
| Notes: 1st place 2021 IBU open. Irish Red |
|
|
Leo's Blonde Ale
|
Blonde Ale
|
8 Litres |
1.042 |
1.008 |
4.46 |
31.66 |
7.23 °L
|
471 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 90 |
Boil Gravity: 1.024 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 23 ° C |
Priming Method: sucrose |
Priming Amount: 20 g |
Creation
Date: 8/9/2020 10:19 AM |
| Notes: |
|
|
Flash
|
American Amber Ale
|
5.5 Gallons |
1.046 |
1.014 |
4.26 |
53.06 |
8.41 °L
|
471 |
0 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 57 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:09 PM |
| Notes: |
|
|
SMASH SIMCOE
|
American Pale Ale
|
16 Litres |
1.058 |
1.014 |
5.79 |
35.47 |
5.84 °L
|
471 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 1 bar |
Creation
Date: 5/18/2020 10:13 AM |
| Notes: |
|
|
New Bollywood
|
American Pale Ale
|
20.8 Litres |
1.056 |
1.014 |
5.48 |
0 |
5.68 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/16/2019 1:27 AM |
| Notes: |
|
|
Frost And Cold
|
American Pale Ale
|
10 Litres |
1.05 |
1.012 |
5 |
54.11 |
4.46 °L
|
471 |
1 |
|
|
|
| Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2019 2:30 PM |
| Notes: |
|
|
Cascade IPA V3
|
American IPA
|
3 Gallons |
1.069 |
1.018 |
6.75 |
64.24 |
6.27 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/5/2016 5:43 PM |
| Notes: |
|
|
Super Dry Pale
|
American Pale Ale
|
4 Gallons |
1.045 |
1.004 |
5.38 |
87.1 |
6.58 °L
|
471 |
0 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2019 11:06 AM |
| Notes: |
|
|
Amber Waves Ale
|
American Amber Ale
|
5.5 Gallons |
1.051 |
1.01 |
5.46 |
28.73 |
15.38 °L
|
471 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/21/2019 10:04 PM |
| Notes: |
|
|
#35 Cascade Pale Ale
|
American Pale Ale
|
8.5 Litres |
1.051 |
1.009 |
5.44 |
45.17 |
8.26 °L
|
471 |
0 |
|
|
|
| Boil
Size: 9 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 35.3 g |
Creation
Date: 4/13/2019 5:58 PM |
| Notes: |
|
|
Harvest Ale
|
American Pale Ale
|
23 Litres |
1.047 |
1.012 |
4.63 |
38.97 |
6.67 °L
|
471 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/11/2019 1:04 AM |
| Notes: |
|
|
Fresh Squeezed Clone
|
American IPA
|
5 Gallons |
1.065 |
1.015 |
6.56 |
60.89 |
11.33 °L
|
471 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2018 8:17 PM |
| Notes: |
|
|
WeeBuck
|
Scottish Heavy
|
5.5 Gallons |
1.092 |
1.023 |
9.01 |
27.13 |
14.96 °L
|
471 |
0 |
|
|
|
| Boil
Size: 9.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/3/2018 3:48 PM |
| Notes: |
|
|
BB#126 Centennial Enkelthumle
|
American IPA
|
22 Litres |
1.056 |
1.009 |
6.14 |
40.96 |
8 °L
|
471 |
0 |
|
|
|
| Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 16 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2018 7:49 PM |
| Notes: |
|
|
Bo-coco-non Stout (Kilgore Stout)
|
Imperial Stout
|
2.5 Gallons |
1.082 |
1.019 |
8.19 |
86.91 |
32.13 °L
|
471 |
0 |
|
|
|
| Boil
Size: 3.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 11:25 PM |
| Notes: This is a modification of MoreBeer's "old bearded stout" kit, meant to have less raisiny flavors (reduced 120L) and a smoother mouthfeel (added oats). |
|
|
GBL Primeirona
|
Blonde Ale
|
4 Litres |
1.052 |
1.013 |
5.15 |
17.94 |
3.64 °L
|
471 |
0 |
|
|
Author:
|
|
Gui Let
|
|
| Boil
Size: 6 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: Açucar |
Priming Amount: 20g |
Creation
Date: 11/27/2016 10:10 PM |
| Notes: Fazendo a "Primeirona" pela segunda vez. |
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