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Are You Feeling It Now Mr. Krabs?
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American Wheat Beer
|
2.5 Gallons |
1.048 |
1.013 |
4.57 |
19.29 |
4.38 °L
|
478 |
1 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/14/2020 3:24 PM |
| Notes: |
|
|
Most Likely To Fail
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British Golden Ale
|
11 Litres |
1.044 |
1.011 |
4.31 |
30.41 |
4.85 °L
|
478 |
0 |
|
|
|
| Boil
Size: 16.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2024 7:06 PM |
| Notes: |
|
|
Lime Pilsner
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American Light Lager
|
5.5 Gallons |
1.055 |
1.013 |
5.44 |
14.9 |
4.38 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2022 4:01 AM |
| Notes: |
|
|
Gurras Lager II
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International Pale Lager
|
22 Litres |
1.052 |
1.009 |
5.68 |
0 |
3.09 °L
|
478 |
0 |
|
|
|
| Boil
Size: 29.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 7:58 AM |
| Notes: |
|
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Weissbier
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Weissbier
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5 Gallons |
1.056 |
1.015 |
5.35 |
23.71 |
4.19 °L
|
478 |
3 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/26/2022 1:40 PM |
| Notes: |
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DIY El Dorado American Lager V1
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American Lager
|
5.7 Gallons |
1.051 |
1.011 |
5.21 |
23.14 |
3.33 °L
|
478 |
0 |
|
|
|
| Boil
Size: 6.8 Gallons |
Boil Time: 75 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: co2 |
Priming Amount: 11.24 psi |
Creation
Date: 3/11/2022 7:28 PM |
Notes: Hops loose in kettle.
Chill immediately at end of 60 min boil.
Ferment at 50F x 7 days, then raise to 54F x 3 days, then raise to 58F x 3 days, then raise to 62F x 3 days. Once SG has stabilized, cold crash x 7 days adding gelatin finings on day 4. Biofine 5 mL in the keg. |
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Lager Oscura Internacional
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International Dark Lager
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20 Litres |
1.055 |
1.009 |
5.98 |
8.02 |
21.91 °L
|
478 |
0 |
|
|
|
| Boil
Size: 22 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2021 1:04 AM |
| Notes: |
|
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Putah Creek Blackberry Wheat Ale
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American Wheat Beer
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6.5 Gallons |
1.043 |
1.008 |
4.66 |
25.82 |
3.39 °L
|
478 |
0 |
|
|
Author:
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| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:52 AM |
Notes: Brewed on 10/10/2020. BIAB Method.
Strike vol = 8.25 gallons, temp = 157 degrees F to yield mash temp = 151.5 degrees F.
SG = 9.2 Brix = 1.0367 g/L (7.5 to 7.75 gallons after mash).
OG = 10.8 Brix = 1.043 g/L
FG = 1.008 g/L
At 15 minutes I added 1 whirlfloc tablet.
At 1 minute I added 16 grams of wet hops (mix of cascade and magnum) from my hop vines.
3.2 lbs (2L) of blackberries hand picked by Iris and myself at Putah Creek Reserve. Website says blackberries have gravity = 1.030 g/L.
Gravity on 10/14/2020 was 5.2 brix which after correction = 1.007 g/L Hydrometer said gravity = 1.008 g/L
Actual ABV somewhere around 5 to 5.5%. |
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Vienna 2.0
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Vienna Lager
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40 Litres |
1.05 |
1.01 |
5.25 |
18.31 |
13.05 °L
|
478 |
0 |
|
|
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| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/2/2020 12:34 AM |
| Notes: |
|
|
Hamza Choudhury - English IPA
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English IPA
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23 Litres |
1.058 |
1.017 |
5.42 |
59.69 |
8.65 °L
|
478 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.045 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2020 3:05 PM |
| Notes: |
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Hoppy Lager
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Czech Premium Pale Lager
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9 Gallons |
1.065 |
1.009 |
7.31 |
49.12 |
4.55 °L
|
478 |
0 |
|
|
|
| Boil
Size: 11 Gallons |
Boil Time: 80 |
Boil Gravity: 1.053 |
Efficiency: 84 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/31/2017 6:46 PM |
Notes: Yeast from Colina de Cuervo Oscura
Brew 4/21
Keg 5/5 |
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Fixy's Faux Paw
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Saison
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15 Litres |
1.048 |
1.005 |
5.63 |
28.92 |
11.23 °L
|
478 |
0 |
|
|
|
| Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2019 4:38 PM |
Notes: gA huge yeast starter to make this Saison Dupont culture smash the attenuation and not stall out.
I will also be using my Inkbird controlled fermentation fridge / heater to maintain a hot fermentation.
first two days of fermentation 24C, 30C thereafter until completely attenuated. If yeast stalls I will add dry champagne yeast for a dry finish.
I fermented for around 10 days at 30C
This beer was amazing. |
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Saison D'hiver
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Saison
|
12 Litres |
1.065 |
1.017 |
6.25 |
21.16 |
36.05 °L
|
478 |
0 |
|
|
|
| Boil
Size: 18 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2019 12:05 PM |
| Notes: |
|
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Bitter
|
Best Bitter
|
18 Litres |
1.048 |
1.012 |
4.69 |
109.84 |
7.79 °L
|
478 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2019 2:52 PM |
| Notes: |
|
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Half Mast, Mid Strength Pale
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Cream Ale
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22 Litres |
1.035 |
1.006 |
3.85 |
22.26 |
3.03 °L
|
478 |
0 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/8/2019 7:20 AM |
| Notes: |
|
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Amigo Amigo
|
International Pale Lager
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
12.65 |
4.46 °L
|
478 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 40 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2019 12:52 AM |
| Notes: |
|
|
Cream Of Three Crops
|
Cream Ale
|
21.2 Litres |
1.052 |
1.009 |
5.58 |
18.31 |
3.34 °L
|
478 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/5/2018 1:40 PM |
| Notes: |
|
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Denver Pride
|
Best Bitter
|
2.5 Gallons |
1.043 |
1.01 |
4.4 |
29.77 |
12.34 °L
|
478 |
0 |
|
|
|
| Boil
Size: 3.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.029 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 3:57 PM |
| Notes: |
|
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Smoke Wheat Orange
|
American Wheat Beer
|
8 Litres |
1.05 |
1.013 |
4.85 |
17.28 |
3.74 °L
|
478 |
0 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/26/2018 9:47 AM |
| Notes: |
|
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Busta's NEIPA
|
American Light Lager
|
5.5 Gallons |
1.06 |
1.014 |
6.1 |
92.42 |
4.15 °L
|
478 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 74 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/29/2018 4:04 PM |
| Notes: |
|
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|
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