View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Lager Oscura Internacional

Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dayana Morales
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)

Created: Tuesday September 7th 2021

Original Gravity:

1.055

Final Gravity:

1.009

ABV (standard):

6.0%

IBU (tinseth):

8.0

SRM (morey):

21.9

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.60 kg	Belgian - Pale Ale4.6 kg Pale Ale	38	3.4	91.6%
0.20 kg	American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L	33	150	4%
0.22 kg	Belgian - Chocolate0.22 kg Chocolate	30	340	4.4%
5.02 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
6 g	Northern Brewer6 g Northern Brewer Hops	Pellet	7.8	Boil	60 min	5.94	37.5%
7 g	Northern Brewer7 g Northern Brewer Hops	Pellet	7.8	Boil	0 min		43.8%
3 g	Northern Brewer3 g Northern Brewer Hops	Leaf/Whole	7.8	Boil	30 min	2.08	18.8%
16 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
13 g	Northern Brewer (Pellet) 13 g Northern Brewer (Pellet) Hops	5.94	81.3%
3 g	Northern Brewer (Leaf/Whole) 3 g Northern Brewer (Leaf/Whole) Hops	2.08	18.8%
16 g / $ 0.00

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	15 Grams	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	9 - 22 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 95 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

307

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-07 01:30 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!