Lager Oscura Internacional - Beer Recipe - Brewer's Friend

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Lager Oscura Internacional

167 calories 14.1 g 330 ml
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Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Post Boil Gravity: 1.058 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dayana Morales
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created: Tuesday September 7th 2021
1.055
1.009
6.0%
8.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pale Ale4.6 kg Pale Ale 38 3.4 91.6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4%
0.22 kg Belgian - Chocolate0.22 kg Chocolate 30 340 4.4%
5.02 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.94 37.5%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 0 min 43.8%
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 2.08 18.8%
16 g / $ 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Strike water volume (equipment estimates 30.7 L) 27.9
Mash volume with grains (equipment estimates 34 L) 31.2
Grain absorption losses -5
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 24.8 L) 22
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.1
Post boil Volume 19
Top off amount 1
Volume into fermentor 20
Total: 27.9  
Equipment Profile Used: System Default
"Lager Oscura Internacional" International Dark Lager beer recipe by Dayana Morales. BIAB, ABV 5.98%, IBU 8.02, SRM 21.91, Fermentables: (Pale Ale, Caramel / Crystal 150L, Chocolate) Hops: (Northern Brewer)
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  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:30 UTC