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Lager Oscura Internacional

167 calories 14.1 g 330 ml
Beer Stats
Method: BIAB
Style: International Dark Lager
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 22 liters
Post Boil Size: 19 liters
Pre Boil Gravity: 1.050 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Dayana Morales
Calories: 167 calories (Per 330ml)
Carbs: 14.1 g (Per 330ml)
Created Tuesday September 7th 2021
1.055
1.009
6.0%
8.0
21.9
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.60 kg Belgian - Pale Ale4.6 kg Pale Ale 38 3.4 91.6%
0.20 kg American - Caramel / Crystal 150L0.2 kg Caramel / Crystal 150L 33 150 4%
0.22 kg Belgian - Chocolate0.22 kg Chocolate 30 340 4.4%
5.02 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
6 g Northern Brewer6 g Northern Brewer Hops Pellet 7.8 Boil 60 min 5.94 37.5%
7 g Northern Brewer7 g Northern Brewer Hops Pellet 7.8 Boil 0 min 43.8%
3 g Northern Brewer3 g Northern Brewer Hops Leaf/Whole 7.8 Boil 30 min 2.08 18.8%
16 g / 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
15 Grams
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 95 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Quick Water Requirements
Water Liters
Total mash water needed 30.5
Grain absorption losses -4.8
Starting boil volume 25.8
Boil off losses -5.7
Hops absorption losses -0.1
Amount going into fermentor 20
Total: 30.5  
Equipment Profile Used: System Default
"Lager Oscura Internacional" International Dark Lager beer recipe by Dayana Morales. BIAB, ABV 5.98%, IBU 8.02, SRM 21.91, Fermentables: (Pale Ale, Caramel / Crystal 150L, Chocolate) Hops: (Northern Brewer)
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2021-09-07 01:30 UTC