Gurras Lager II Beer Recipe | BIAB International Pale Lager | Brewer's Friend
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Gurras Lager II

158 calories 13.7 g 330 ml
Beer Stats
Method: BIAB
Style: International Pale Lager
Boil Time: 60 min
Batch Size: 22 liters (fermentor volume)
Pre Boil Size: 29.3 liters
Post Boil Size: 25 liters
Pre Boil Gravity: 1.045 (recipe based estimate)
Post Boil Gravity: 1.052 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Basement Brewer
Calories: 158 calories (Per 330ml)
Carbs: 13.7 g (Per 330ml)
Created: Wednesday June 8th 2022
1.052
1.009
5.7%
0.0
6.1
5.8
n/a
 
Fermentables
Amount Fermentable Cost PPG EBC Bill %
5 kg Viking - Finland - Pilsner Malt5 kg Finland - Pilsner Malt 37 2 90.9%
500 g Weyermann - Carapils500 g Carapils 34.5 4.11 9.1%
5.50 kg / kr 0.00
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
2 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
9 - 22 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 99 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
"Gurras Lager II" International Pale Lager beer recipe by Basement Brewer. BIAB, ABV 5.68%, IBU 0, SRM 6.08, Fermentables: (Finland - Pilsner Malt, Carapils)
Recipe Picture
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2022-06-08 08:18 UTC
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