|
One Pum Pumkin!
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Autumn Seasonal Beer
|
3.25 Gallons |
1.072 |
1.022 |
6.55 |
36.63 |
18.11 °L
|
470 |
1 |
|
|
|
| Boil
Size: 4.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 14.89 psi |
Creation
Date: 9/10/2020 9:14 PM |
| Notes: |
|
|
Special Mango Beer
|
Specialty Fruit Beer
|
20.8 Litres |
10.27 |
2.7 |
4.02 |
14.39 |
2.49 °L
|
470 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 8.5 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: 123.8 g |
Creation
Date: 4/16/2024 8:20 PM |
| Notes: |
|
|
Belgian Specialty Ale
|
Belgian Tripel
|
20 Litres |
1.077 |
1.015 |
8.16 |
24.5 |
6.04 °L
|
470 |
0 |
|
|
|
| Boil
Size: 30.2 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/28/2022 12:55 AM |
| Notes: |
|
|
Random Ipa
|
American IPA
|
6 Gallons |
1.069 |
1.017 |
6.83 |
58.18 |
5 °L
|
470 |
3 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.139 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/10/2022 6:06 PM |
| Notes: |
|
|
Apricot Beer Funny Name Tbd
|
Specialty Fruit Beer
|
7 Gallons |
1.073 |
1.014 |
7.8 |
17.44 |
5.88 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8.09 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2022 4:55 PM |
| Notes: |
|
|
Olive Street IPA #2 (Birthday Brew)
|
American IPA
|
11 Gallons |
1.058 |
1.011 |
6.15 |
71.71 |
6.88 °L
|
470 |
1 |
|
|
|
| Boil
Size: 15 Gallons |
Boil Time: 80 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 11.75 psi |
Creation
Date: 3/21/2022 2:14 PM |
| Notes: |
|
|
Cascade Simcoe IPA
|
American IPA
|
5.5 Gallons |
1.055 |
1.014 |
5.43 |
44.02 |
5.35 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2021 12:30 AM |
| Notes: |
|
|
All Day Ipa
|
American IPA
|
5.5 Gallons |
1.047 |
1.009 |
5.01 |
0 |
5.93 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/13/2021 8:08 PM |
| Notes: |
|
|
Cockles
|
Belgian Tripel
|
5.5 Gallons |
1.078 |
1.008 |
9.17 |
32.27 |
5.22 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.58 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 64 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2020 3:13 PM |
| Notes: |
|
|
Belgian Blonde
|
Belgian Blond Ale
|
3.5 Gallons |
1.07 |
1.015 |
7.25 |
21.33 |
6.54 °L
|
470 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/23/2020 12:26 AM |
| Notes: |
|
|
Tangenade
|
Double IPA
|
5.5 Gallons |
1.079 |
1.016 |
8.32 |
145.17 |
6.4 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2017 7:43 PM |
| Notes: |
|
|
Kveik IPA
|
American IPA
|
5.5 Gallons |
1.07 |
1.013 |
7.47 |
57.22 |
4.62 °L
|
470 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 92 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/11/2020 2:29 AM |
| Notes: |
|
|
Zombie Dirt
|
American IPA
|
4.75 Gallons |
1.065 |
1.018 |
6.13 |
85.8 |
15.18 °L
|
470 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 5/28/2020 2:40 AM |
| Notes: |
|
|
Hoppie Birthday
|
Specialty IPA: New England IPA
|
21 Litres |
1.055 |
1.015 |
5.25 |
34.96 |
4.17 °L
|
470 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/30/2019 4:12 PM |
| Notes: |
|
|
The Golden God 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.044 |
1.011 |
4.33 |
18.07 |
4.7 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5 oz |
Creation
Date: 7/3/2019 10:32 PM |
| Notes: |
|
|
Soul Sphere - IPA
|
American IPA
|
5.5 Gallons |
1.065 |
1.016 |
6.4 |
189.53 |
4.86 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/15/2019 8:34 PM |
| Notes: |
|
|
Winter Warmer
|
Winter Seasonal Beer
|
23 Litres |
1.058 |
1.014 |
5.68 |
24.08 |
11.84 °L
|
470 |
0 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 70 |
Boil Gravity: 1.049 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2018 1:20 PM |
| Notes: |
|
|
Yakima Glory
|
Specialty IPA: Black IPA
|
2.4 Gallons |
1.064 |
1.015 |
6.53 |
69.29 |
35.41 °L
|
470 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 40 |
Boil Gravity: 1.052 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 3:23 PM |
| Notes: RECIPE READY TO BREW |
|
|
Dunky Danky
|
American IPA
|
4 Gallons |
1.068 |
1.012 |
7.3 |
91.52 |
11.55 °L
|
470 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/25/2018 5:11 AM |
| Notes: |
|
|
Hoppy Vibes
|
American IPA
|
5 Gallons |
1.058 |
1.017 |
5.43 |
82.15 |
6.34 °L
|
470 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 3:54 AM |
Notes: Modified from:
http://www.theelectricbrewery.com/forum/viewtopic.php?t=30768 |
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