Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
FRUITED SOUR BASE	Fruit Beer	5 Gallons	1.057	1.009	6.2	12.04	4.34 °L	470	0
Author: crawmcgraw Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 10.23 psi Creation Date: 1/8/2020 2:49 AM Notes:
Marzen	Märzen	5.5 Gallons	1.05	1.011	5.2	21.66	11.92 °L	470	2
Author: Boil Size: 7.57 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2023 3:30 AM Notes:
Chocolate Winter Lager	International Pale Lager	1 Gallons	1.048	1.01	5.09	26.91	6.14 °L	470	0
Author: Phullofit Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 64 ° F Priming Method: turbinado Priming Amount: 0.7 oz Creation Date: 3/6/2022 3:43 PM Notes:
Sahti IPA	English IPA	10 Litres	1.052	1.009	5.61	86.71	4.88 °L	470	1
Author: Darep Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/13/2021 2:23 PM Notes:
Belgian Wheat	Belgian Specialty Ale	20 Litres	1.055	1.014	5.48	24.74	5.99 °L	470	0
Author: EUSTAQUIO.EARA Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2021 6:27 PM Notes:
Mango Wheat Beer	American Wheat Beer	3 Gallons	1.048	1.006	5.47	44.19	3.98 °L	470	3
Author: Boil Size: 4.54 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.6 oz Creation Date: 1/2/2021 2:53 AM Notes:
PopsPetrolium 16ABV	Russian Imperial Stout	20 Litres	1.137	1.036	15.63	62.14	48.87 °L	470	1
Author: Papini Boil Size: 26 Litres Boil Time: 120 Boil Gravity: 1.116 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 10/23/2020 3:54 PM Notes: Relação BU/GU - 0,71 Adição dos sais e da enzima ultraflo max nos 35 litros de água. Perfil da água para o estilo Russian Imperial Stout: Cálcio - 50-75 mg/l Magnésio - 0-30 mg/l Sódio - <100 mg/l Cloreto - 50-150 mg/l Sulfato - 50-150 mg/l Alcalinidade Total - 120-200 ppm - Esperado 186 Alcalinidade Residual - 120-200 ppm - Esperado 96 PH 5,4 - Pós ajuste. Relação sulfato/cloreto - 0,8 Balanceado 1° Mash com 7,5 kg por 60 minutos. 2° Com o mosto do 1° Mash e os 7,5kg restante dos grãos por 60 minutos. Esperado aproximadamente: 26 litros na fervura. Maltes tostados nos 20 minutos finais dos Mash. Nutriente para levedura Yestamina bio4 - 3 capsulas nos 15 minutos finais da fervura. Fermentação: Inicial: 2 pacotes da levedura US-04. Starter com 3,0L e 300g DME: 1,0M cells / mL / °P Ápos 3 dias: 2 pacotes da Levedura T-58 - com hitratação. 1° Aeração do mosto por 2 horas após inoculação do fermento. 2° Aeração após 10 horas por 1 hora. Fermentação: 1° fermento - 18°C por 2 dias ou atenuação de 75% 2° fermento - 18°C por 2 dias 19°C por 1 dia 20°C por 1 dia 21°C por 1 dia 22°C por 1 dia Abaixar 4°C por dia até 0°C e manter por 2 semanas.
Dad's Little Kveikings Cream Ale	Cream Ale	5.5 Gallons	1.047	1.011	4.78	17.7	4.31 °L	470	0
Author: S. Armantrout Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 5 oz Creation Date: 10/14/2020 6:25 PM Notes:
Cream Ale Da Alegria	Cream Ale	70 Litres	1.035	1.005	3.91	13.64	2.2 °L	470	0
Author: Wanderson luminato Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 427.2 g Creation Date: 7/24/2020 1:25 AM Notes:
Africa Ambo Ale	American Amber Ale	23 Litres	1.047	1.009	5.06	16.06	13.74 °L	470	1
Author: Reinier86 Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 127.4 g Creation Date: 6/19/2020 5:30 PM Notes:
The Hot Hoperator Pale V1.4	American Pale Ale	6 Gallons	1.047	1.009	5.01	39.05	8.76 °L	470	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2016 9:06 PM Notes:
Pilsner	Czech Premium Pale Lager	20 Litres	1.055	1.009	6.05	19.63	3.37 °L	470	0
Author: Eshed Boil Size: 30.08 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2019 6:38 AM Notes:
Pumkin Patch Pils	German Pils	5.5 Gallons	1.052	1.014	4.91	28.34	4.9 °L	470	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2019 6:09 PM Notes:
Octoberfest Marzen	Märzen	10.5 Gallons	1.052	1.007	5.86	23.1	7.72 °L	470	0
Author: Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/17/2019 11:28 AM Notes:
Chocolate Cherry Sour Porter	Robust Porter	5.25 Gallons	1.078	1.02	7.68	21.19	29.15 °L	470	1
Author: Thatcanadianguyeh Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/24/2019 6:54 AM Notes:
Amarillo Wheat	American Wheat Beer	4 Gallons	1.062	1.018	5.73	31.52	8.28 °L	470	0
Author: timmyoinfl Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2019 2:55 AM Notes:
LawnMower Blond Ale	Blonde Ale	5 Gallons	1.063	1.011	6.91	16.87	3.86 °L	470	1
Author: Martin's Ale Works Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2019 6:31 PM Notes:
Celebrator	Doppelbock	4.25 Gallons	1.074	1.024	6.6	20.6	25.01 °L	470	0
Author: Boil Size: 5.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 55 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2019 9:45 PM Notes:
Bohemian Rap City	Czech Premium Pale Lager	1.5 Gallons	1.119	1.032	11.33	80.85	7.54 °L	470	0
Author: Mattbbates Boil Size: 4 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 58 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2018 3:23 AM Notes:
Azacca Pale Ale	American Pale Ale	25 Litres	1.056	1.011	6.04	42.07	5.92 °L	470	0
Author: Stvervaag Boil Size: 28.4 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/27/2017 4:59 PM Notes: Tasting Notes: Firm Hop Bitterness, Crisp Malt Backbone with biscuity notes, citrus & pine. Recipe Type: All Grain Yeast: California Ale Yeast Primary Fermentation (# of Days & Temp): 10 @ 68F
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