Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Rye IPA	No Profile Selected	22 Litres	1.058	1.015	5.72	89.57	7.06 °L	470	0
Author: Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2021 10:39 AM Notes:
Vienna Lager	Vienna Lager	4.5 Gallons	1.048	1.013	4.62	27.97	15.72 °L	470	0
Author: psuscapes Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 12:34 AM Notes:
Made For Walken	No Profile Selected	5 Gallons	1.067	1.017	6.63	90.5	8.7 °L	470	0
Author: HOLLYWOOD Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/3/2019 1:28 AM Notes: Hops we're added after 2 days for dry hopping during primary fermentation. Dry hopped once again after 2 days for an additional 2 days with fresh hops.
Finally Back Brewin'	American IPA	20 Litres	1.06	1.013	6.17	50.18	13.73 °L	469	0
Author: BrewBrus Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/20/2020 1:38 PM Notes:
Citra Double IPA	American IPA	2.5 Gallons	1.082	1.015	8.88	93.9	7.27 °L	469	0
Author: Boil Size: 4.08 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/6/2023 8:45 PM Notes:
Dip N The Hole - Brown Ale	American IPA	20 Litres	1.067	1.014	6.98	137.06	37.78 °L	469	0
Author: El Sabana Brewery Boil Size: 31.13 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2021 4:43 AM Notes:
Flapjack Breakfast Stout (Chocolate-Coffee-Oatmeal-Maple Imperial Stout)	Imperial Stout	9.5 Litres	1.093	1.027	8.65	38.38	45.6 °L	469	2
Author: Boil Size: 13.8 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: MapleSyrup Priming Amount: 93.2 g Creation Date: 5/18/2021 3:55 AM Notes: Maple Syrup is late addition; add during formation of krausen during primary fermentation
Larraniter Fastenbier 2021	Classic Style Smoked Beer	18 Litres	1.06	1.012	6.27	0	25.71 °L	469	0
Author: Boil Size: 24.28 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 108.6 g Creation Date: 1/13/2021 6:56 PM Notes:
Don`t You Know About The Bird?	Wild Specialty Beer	20 Litres	1.057	1.013	5.74	7.04	4.29 °L	469	0
Author: FAT CAT Brewery Boil Size: 26.37 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 3.25 bar Creation Date: 11/19/2020 4:11 PM Notes: After 10 min boil cool naturally to 37C Fix pH to 4.2-4.5 and add L. Plantarum Wait untill pH drop to 3.2 Boil 50min
Hop Rocket - Triple IPA	American IPA	5 Gallons	1.073	1.019	7.13	133.55	5.77 °L	469	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:09 PM Notes: OG 1.064. On 10/22/20 Pitched voss yeast at 98 degrees F. FG 1.010 on 10/30/20 ABV 7%
Leftovers	Fruit Lambic	7 Litres	1.051	1.008	5.54	23.9	4.38 °L	469	0
Author: A.A-ron Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2020 11:59 AM Notes:
Saison	Saison	21 Litres	1.051	1.004	6.16	24.52	6.18 °L	469	0
Author: Mayer Shiste Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: acucar Priming Amount: 0.25 Creation Date: 9/5/2017 7:35 PM Notes:
Mosaic Ipa	American IPA	5.5 Gallons	1.055	1.014	5.41	79.48	3.64 °L	469	1
Author: Stevenjay1576 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/27/2019 11:36 PM Notes:
Dan's Double Ipa	American IPA	21 Litres	1.078	1.014	8.36	100.01	6.93 °L	469	0
Author: sledgehammer Boil Size: 33 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.64 bar Creation Date: 6/24/2019 2:14 PM Notes:
Cleopatra	American IPA	5 Gallons	1.067	1.015	6.83	59.6	7.62 °L	469	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 3:09 PM Notes:
Hazy IPA - El Dorado (w/ Hop Oil)	Specialty IPA: New England IPA	12 Litres	1.065	1.015	6.49	49.93	6.18 °L	469	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/30/2018 4:16 AM Notes: Add pellet dry hops during primary fermentation, distilled oil at bottling time. Might be dumb. idk
Nobody's Fault But Mine	American IPA	5.5 Gallons	1.067	1.015	6.81	59.98	7.51 °L	469	0
Author: jmac67% Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 1:03 AM Notes:
AMERICAN BARLYWINE	American Barleywine	3.25 Gallons	1.093	1.021	9.37	62.78	13.46 °L	469	0
Author: CObloom2388 Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 66 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/2/2018 4:37 PM Notes:
Orange Is The New Black(Hornindal)	Saison	18 Litres	1.068	1.011	7.41	42.92	35.29 °L	469	1
Author: El Sabana Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:16 AM Notes:
Case Study: Juicy	American IPA	5.5 Gallons	1.09	1.029	7.99	44.2	6.69 °L	469	0
Author: BryGuySC Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2018 1:34 PM Notes: NaCl 100-200 ppm WLP051 WLP007 WY1318 - This is the MOST suggested yeast for NEIPA. Lactose at day 2 of fermentation. Two dry hop stages: 1. 1-2 days into fermentation 2. After active fermentation is done. 5/29 7:30a .5 oz Simcoe 3 oz Cascade 2 oz citra
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