Biab Homebrew Beer Recipes

Page 1219 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Awesome Recipe	Belgian Dark Strong Ale	2.5 Gallons	1.089	1.017	9.55	33.89	29.35 °L	400	0
Author: mtshaffer Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2020 9:44 PM Notes:
Awesome Recipe	Belgian Pale Ale	9.5 Litres	1.053	1.009	5.74	16.47	4.7 °L	400	0
Author: Boil Size: 12.475 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 50.9 g Creation Date: 11/28/2023 3:03 PM Notes:
Mai Tai Pale Ale (MaIPA)	Alternative Sugar Beer	5.5 Gallons	1.054	1.011	5.59	52.25	13.36 °L	400	0
Author: lpetrenka Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 81.8 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2023 2:30 PM Notes:
TAB Belgian Quad	Trappist Single	5.5 Gallons	1.096	1.021	9.85	28.9	33.12 °L	400	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 10/25/2022 3:59 PM Notes:
Terrestrial Transport	American IPA	5 Gallons	1.054	1.015	5.17	75.55	5.7 °L	400	1
Author: Warconn Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/2/2022 3:12 PM Notes: Grain bill percentages and hops shared by Craig at FreshCoast Brewing in Traverse City.
Dona Eis Requiem Belgian Dubbel	Belgian Dubbel	11 Gallons	1.069	1.015	7.09	23.35	16.7 °L	400	0
Author: briancthayer Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2021 5:17 AM Notes:
Stone Cali-Belgique Clone	Specialty IPA: Belgian IPA	3.5 Gallons	1.065	1.015	6.63	75.5	12.39 °L	400	0
Author: AndersonsAccount Boil Size: 4.44 Gallons Boil Time: 60 Boil Gravity: 1.08 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.2 oz Creation Date: 6/29/2021 11:45 PM Notes:
NJ Funk (summer 2021)	Brett Beer	7 Gallons	1.045	1	5.87	31.78	4.93 °L	400	0
Author: kzammito Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/23/2021 4:10 PM Notes: Pitch: plan bee dregs, all the Bretts
Hop Rocket - Triple IPA	American IPA	5 Gallons	1.073	1.019	7.13	133.55	5.77 °L	400	0
Author: beachousebrewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 85 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/22/2020 1:09 PM Notes: OG 1.064. On 10/22/20 Pitched voss yeast at 98 degrees F. FG 1.010 on 10/30/20 ABV 7%
Brazberry 11 Gal - Keg Grove	Saison	11 Gallons	1.061	1.012	6.45	30.95	3.63 °L	400	1
Author: Meatwad Boil Size: 11.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2020 12:50 PM Notes:
Smoky The Porter Bro	Specialty Smoked Beer	23 Litres	1.043	1.011	4.24	52.9	38.37 °L	400	0
Author: Pete.B Boil Size: 28.69 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2017 5:12 AM Notes: Smoky the Porter (All-Grain Recipe) adapted to use NZ Manuka smoked Pilsner malt
Izzi's Fizzy Wit	Witbier	5.5 Gallons	1.051	1.007	5.87	14.23	5.15 °L	400	1
Author: Larth Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/18/2020 9:26 PM Notes: Also add 2 oz. Fine shaved Orange Peel, and .5 oz ground coriander for 15 min. steep after flame out.
India Red Ale	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.43	64.38	11.63 °L	400	0
Author: Craft Solutions Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/8/2019 2:51 PM Notes:
High Fens (Hautes Fagnes)	Saison	5 Gallons	1.068	1.019	6.41	24.6	10.5 °L	400	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/26/2019 11:03 AM Notes:
Hibiscus Gose	Gose	5.5 Gallons	1.046	1.008	4.87	5.27	3.75 °L	400	0
Author: nguzek Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2019 3:26 PM Notes: Mash PH of 5.3 using lactic acid to achieve. Bring to Brief 5-10 min boil then cool. Then lower with Lactic Acid to 4.5 before pitching 1L starter of OYL-605. Purge Kettle with Co2 then cover with sanitized lid and let sit for 18-24 hours room temp or higher. Goal PH of 3.2-3.5. Then resume brew as normal.
Saison #9	Saison	5 Gallons	1.053	1.004	6.4	29.51	5.99 °L	400	0
Author: shrob Boil Size: 7 Gallons Boil Time: 80 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 12:44 PM Notes:
Trappe Blonde	Trappist Single	3 Gallons	1.069	1.012	7.4	16.99	3.34 °L	400	2
Author: Cblowrun Boil Size: 5 Gallons Boil Time: 90 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2019 8:22 PM Notes:
Smoked Cherry Test With Fuggle	Classic Style Smoked Beer	1 Gallons	1.056	1.011	5.79	30.35	6.05 °L	400	1
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.007 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2018 3:21 PM Notes: 1st attempt at using brewers friend and trying smoked malt
Hazy IPA - El Dorado (w/ Hop Oil)	Specialty IPA: New England IPA	12 Litres	1.065	1.015	6.49	49.93	6.18 °L	400	0
Author: Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: Corn sugar Priming Amount: N/A Creation Date: 8/30/2018 4:16 AM Notes: Add pellet dry hops during primary fermentation, distilled oil at bottling time. Might be dumb. idk
Le Temps	Saison	13.5 Litres	1.055	1.006	6.5	23.43	5.35 °L	400	1
Author: Boil Size: 16.5 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2017 6:59 AM Notes: Basic pale/wheat saison to test different hops which does not require temperature checking (understand that Caracole and Westvleteren do free rise as well).
« First ‹ Previous 1215 1216 1217 1218 1219 1220 1221 1222 1223 Next › Last »							Page 1219 of 2,671 20 Recipes of 53,404