Biab Homebrew Beer Recipes

Page 1219 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
New Joint	No Profile Selected	3 Gallons	1.045	1.011	4.46	0	3.56 °L	472	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:28 AM Notes: Batch 1: 1.048 Batch 2: 1.042 stopped sparge water at 168 and let it ride
Christmas	No Profile Selected	2 Gallons	1.071	1.014	7.53	21.88	16.73 °L	472	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:41 PM Notes:
ROCKIES	No Profile Selected	20 Litres	1.084	1.021	8.23	41.55	4.93 °L	472	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:42 PM Notes:
Apple & Blackcurrant Cider	No Profile Selected	24 Litres	1.064	1.012	6.86	0	6.4 °L	472	0
Author: Iankost Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 100 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2021 5:59 AM Notes:
Blueberry & Liquorice Gose	Gose	18 Litres	1.063	1.015	6.27	0	3.88 °L	471	0
Author: Boil Size: 23 Litres Boil Time: 30 Boil Gravity: 1.049 Efficiency: 90 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/28/2021 7:11 PM Notes: 14g Himalayan rock salt @10 mins Yeast Nutrient @10 mins Protofloc @10 mins 12g Coriander @10 mins 60g Liquorice root @10 mins 15g Rose petals @65C and continue chilling Kettle soured to pH 3.44 Pitched US-05 but it seemed to stall so added some T-58. After about 8 days fermenting gravity was 1.014 so racked onto 1kg blueberries with some pectolase. Liquorice taste is there but has mainly been used for the slick mouthfeel it gives. 60g was about right, I may add more near bottling by making an extract.
TAB Belgian Quad	Trappist Single	5.5 Gallons	1.096	1.021	9.85	28.9	33.12 °L	471	0
Author: jderekj7 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 71 ° F Priming Method: co2 Priming Amount: 19.07 psi Creation Date: 10/25/2022 3:59 PM Notes:
Lady Valencia Wit	Witbier	6 Gallons	1.058	1.016	5.5	11.86	4.22 °L	471	0
Author: Phoowadon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2022 2:24 PM Notes:
Verdant Centennial Rye IPA	Specialty IPA: New England IPA	5.5 Gallons	1.045	1.009	4.73	28.39	3.9 °L	471	1
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 9.72 psi Creation Date: 6/15/2022 2:27 AM Notes:
Rye IPA - Homegrown Hops	Specialty IPA: Rye IPA	21 Litres	1.056	1.013	5.65	65.22	13.84 °L	471	0
Author: asdf29 Boil Size: 25.6 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 1/7/2022 2:46 PM Notes:
IRA	Specialty IPA: Red IPA	21 Litres	1.106	1.02	11.31	49.5	26.58 °L	471	0
Author: Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2021 1:11 PM Notes:
Single IPA	Double IPA	5.5 Gallons	1.067	1.017	6.64	39.63	5.23 °L	471	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2017 6:58 PM Notes:
Nick's F@cking NEIPA	Specialty IPA: New England IPA	19 Litres	1.06	1.012	6.44	57.33	6.07 °L	471	0
Author: Boil Size: 51.51 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/11/2020 3:42 PM Notes:
Time Change Gravøl	Wild Specialty Beer	27 Gallons	1.067	1.01	7.45	18.83	6.77 °L	471	5
Author: Conanicut Brewing Boil Size: 29.55 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2020 11:06 PM Notes: BAG THE CHIPS so they don't gum up composting. Mash berries and oak chips for 60 mins @ 160F, then add in grains for 90 mins.
All Together Hazy IPA	Specialty IPA: New England IPA	7 Gallons	1.082	1.024	8.16	17.77	6.15 °L	471	1
Author: DRD Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.073 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/11/2020 2:37 AM Notes:
Black Mamba	Specialty IPA: Black IPA	5.5 Gallons	1.065	1.017	6.32	82.95	40.09 °L	471	0
Author: Beerfoam1869 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 2/29/2020 6:33 PM Notes:
Lemon Haze Neipa	Specialty IPA: New England IPA	1 Gallons	1.071	1.015	7.35	20.37	3.98 °L	471	1
Author: Roy89 Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 1 oz Creation Date: 2/23/2020 4:22 AM Notes:
Milkshake IPA	Specialty IPA: New England IPA	21 Litres	1.073	1.023	6.59	46.42	6.6 °L	471	0
Author: Cuds01 Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2019 5:04 AM Notes:
Wild Ale	Brett Beer	4 Gallons	1.069	1.021	6.32	7.87	6.33 °L	471	1
Author: 716Brewer Boil Size: 5.26 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 12:03 AM Notes:
Saison Of A Gun	Saison	21 Litres	1.053	1.013	5.23	42.48	5.86 °L	471	1
Author: Barney BB Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2019 1:28 AM Notes:
3MCS	Double IPA	5.5 Gallons	1.067	1.012	7.19	67.63	7.45 °L	471	1
Author: mtb178@hotmail.com Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/18/2018 1:27 PM Notes: Purchased the Chinook IPA Kit from NB. 3 ounces of hops ain't gonna cut it. Brought the total up to 10 ounces. Realized the grain bill was a bit light for all those hops so I spiked it with 2 lbs of Briess Golden Light DME.
« First ‹ Previous 1215 1216 1217 1218 1219 1220 1221 1222 1223 Next › Last »							Page 1219 of 2,726 20 Recipes of 54,508