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Milkshake IPA

Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 23.5 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Post Boil Gravity: 1.065 (recipe based estimate)
Efficiency: 72% (brew house)
No Chill: 30 minute extended hop boil time
Calories: 228 calories (Per 330ml)
Carbs: 26.6 g (Per 330ml)

Created: Saturday October 5th 2019

Original Gravity:

1.073

Final Gravity:

1.023

ABV (standard):

6.6%

IBU (tinseth):

46.4

SRM (morey):

6.6

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.80 kg	Belgian - Pale Ale4.8 kg Pale Ale	38	3.4	73.3%
0.60 kg	Belgian - Wheat0.6 kg Wheat	38	1.8	9.2%
0.50 kg	Lactose (Milk Sugar)0.5 kg Lactose (Milk Sugar)	41	1	7.6%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	7.6%
0.15 kg	American - Caramel / Crystal 20L0.15 kg Caramel / Crystal 20L	35	20	2.3%
6.55 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
15 g	Simcoe15 g Simcoe Hops	Pellet	12.7	Boil	70 min	24.01	20%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Boil at 100 °C	10 min	8.81	13.3%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Boil	10 min	0.79	13.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Boil	10 min	12.81	13.3%
10 g	Amarillo10 g Amarillo Hops	Pellet	8.6	Whirlpool at 75 °C	20 min		13.3%
10 g	Mosaic10 g Mosaic Hops	Pellet	12.5	Whirlpool at 75 °C	20 min		13.3%
10 g	Vic Secret10 g Vic Secret Hops	Pellet	15.5	Whirlpool at 75 °C	20 min		13.3%
75 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
15 g	Simcoe (Pellet) 15 g Simcoe (Pellet) Hops	24.01	20%
20 g	Amarillo (Pellet) 20 g Amarillo (Pellet) Hops	8.81	26.6%
20 g	Vic Secret (Pellet) 20 g Vic Secret (Pellet) Hops	0.79	26.6%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	12.81	26.6%
75 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
18 L		Infusion	78 °C	68 °C	60 min
18 L	Mash Out	Temperature	--	76 °C	20 min
16 L		Batch Sparge	--	76 °C	20 min

Other Ingredients

Amount	Name	Type	Use	Time
7 g	Gypsum	Water Agt	Boil	20 min.
2 g	Table Salt	Water Agt	Mash	1 hr.
1 tsp	Wyeast - Beer Nutrient	Water Agt	Mash	--
7 g	Gypsum	Water Agt	Mash	1 hr.

Yeast

Mangrove Jack - US West Coast Yeast M44

Amount:	2 Each	Cost:
Attenuation (avg):	78%	Flocculation:	High
Optimum Temp:	15 - 23 °C	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 130 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

291

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Brews

Public: Yup, Shared
Last Updated: 2019-10-11 03:15 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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