Brew Log History
Target 19°C
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 330ml
Carbs: {{ stats.carbs | number:1 }} g / 330ml
Readings: {{ readingsCount | number }}
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Last Updated: {{ stats.lastupdated.ago }} from {{ stats.lastupdated.source }}
Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
40 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Whirlpool at 80 °C
|
30 min |
20 |
13.3% |
|
40 g |
Hallertau Blanc40 g Hallertau Blanc Hops |
|
Pellet |
10 |
Whirlpool at 80 °C
|
30 min |
8 |
13.3% |
|
40 g |
Sabro40 g Sabro Hops |
|
Pellet |
16 |
Whirlpool at 80 °C
|
30 min |
12.8 |
13.3% |
|
60 g |
Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops |
|
Lupulin Pellet |
25 |
Dry Hop
|
6 days |
|
20% |
|
60 g |
Hallertau Blanc60 g Hallertau Blanc Hops |
|
Pellet |
10 |
Dry Hop
|
6 days |
|
20% |
|
60 g |
Sabro60 g Sabro Hops |
|
Pellet |
16 |
Dry Hop
|
6 days |
|
20% |
|
300 g
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
23 L |
|
Infusion |
-- |
65 °C |
60 min |
|
15 L |
|
Sparge |
-- |
78 °C |
10 min |
Priming
|
Method: co2
CO2 Level: 2.25 Volumes |
Target Water Profile
Light colored and hoppy
"Quench 2.0" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.93%, IBU 40.8, SRM 5.58, Fermentables: (Pale Ale, Pale Wheat, Golden Naked Oats, Acidulated Malt, Cane Sugar) Hops: (Citra LupuLN2 (Cryo), Hallertau Blanc, Sabro)
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2020-03-10 09:00 UTC
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|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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