Quench 2.0 - Beer Recipe - Brewer's Friend

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Quench 2.0

11225 calories 968.3 g 19 L
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Beer Stats
Method: BIAB
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 25 liters (ending kettle volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 60% (ending kettle)
Source: Jan Erik Johansen
Calories: 11225 calories (Per 19L)
Carbs: 968.3 g (Per 19L)
Created: Monday March 9th 2020
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1.064
1.011
6.9%
40.8
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n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
5,000 g German - Pale Ale5000 g Pale Ale 39 2.3 61.7%
2,000 g German - Pale Wheat2000 g Pale Wheat 39 1.5 24.7%
500 g United Kingdom - Golden Naked Oats500 g Golden Naked Oats 33 10 6.2%
300 g German - Acidulated Malt300 g Acidulated Malt 27 3.4 3.7%
300 g Cane Sugar300 g Cane Sugar 46 0 3.7%
8,100 g / kr 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Yakima Chief Hops - Citra LupuLN2 (Cryo)40 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Whirlpool at 80 °C 30 min 20 13.3%
40 g Hallertau Blanc40 g Hallertau Blanc Hops Pellet 10 Whirlpool at 80 °C 30 min 8 13.3%
40 g Sabro40 g Sabro Hops Pellet 16 Whirlpool at 80 °C 30 min 12.8 13.3%
60 g Yakima Chief Hops - Citra LupuLN2 (Cryo)60 g Citra LupuLN2 (Cryo) Hops Lupulin Pellet 25 Dry Hop 6 days 20%
60 g Hallertau Blanc60 g Hallertau Blanc Hops Pellet 10 Dry Hop 6 days 20%
60 g Sabro60 g Sabro Hops Pellet 16 Dry Hop 6 days 20%
300 g / kr 0.00
 
Yeast
White Labs - London Fog Ale Yeast WLP066
Amount:
2 Each
Cost:
Attenuation (avg):
78.5%
Flocculation:
Medium
Optimum Temp:
18 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.35 (M cells / ml / ° P) 137 B cells required
kr 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and hoppy
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
75 5 10 50 150 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
23 L Infusion -- 65 °C 60 min
15 L Sparge -- 78 °C 10 min
Quick Water Requirements
Water Liters
Total strike volume 38.5
Mash volume with grains 43.7
Grain absorption losses -7.8
Mash Lauter Tun losses -0.9
Volume increase from sugar/extract (early additions) 0.2
Pre boil volume (equipment estimates 30.7 L) 30
Boil off losses -5.7
Post boil volume (equipment estimates 24.3 L) 25
Hops absorption losses (whirlpool, hop stand) -0.6
Estimated amount in fermentor 24.4
Total: 38.5  
Equipment Profile Used: System Default
"Quench 2.0" Specialty IPA: New England IPA beer recipe by Jan Erik Johansen. BIAB, ABV 6.93%, IBU 40.8, SRM 5.58, Fermentables: (Pale Ale, Pale Wheat, Golden Naked Oats, Acidulated Malt, Cane Sugar) Hops: (Citra LupuLN2 (Cryo), Hallertau Blanc, Sabro)
Last Updated and Sharing
 
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  • Public: Yup, Shared
  • Last Updated: 2020-03-10 09:00 UTC