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ROCKIES

Method: BIAB
Style: No Profile Selected
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 29 liters
Post Boil Size: 20 liters
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.084 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Eustaquio Almeida
Calories: 280 calories (Per 12L)
Carbs: 28.7 g (Per 12L)

Created: Tuesday September 14th 2021

Original Gravity:

1.084

Final Gravity:

1.021

ABV (standard):

8.2%

IBU (tinseth):

41.6

SRM (morey):

4.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
2.75 kg	Belgian - Pilsner2.75 kg Pilsner	37	1.6	35.5%
2.75 kg	Belgian - Wheat2.75 kg Wheat	38	1.8	35.5%
1 kg	German - Carapils1 kg Carapils	35	1.3	12.9%
0.75 kg	Castle Malting - Château Vienna0.75 kg Château Vienna	38	2.6	9.7%
0.50 kg	Flaked Oats0.5 kg Flaked Oats	33	2.2	6.5%
7.75 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
10 g	Artisan - Idaho #710 g Idaho #7 Hops	Leaf/Whole	13.6	Boil	50 min	13.92	20%
20 g	Citra20 g Citra Hops	Pellet	11	Boil	15 min	12.93	40%
20 g	Mosaic20 g Mosaic Hops	Pellet	12.5	Boil	15 min	14.69	40%
50 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
10 g	Artisan - Idaho #7 (Leaf/Whole) 10 g Idaho #7 (Leaf/Whole) Hops	13.92	20%
20 g	Citra (Pellet) 20 g Citra (Pellet) Hops	12.93	40%
20 g	Mosaic (Pellet) 20 g Mosaic (Pellet) Hops	14.69	40%
50 g / $ 0.00

Priming

CO₂ Level: 0 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

261

Views

Brews

Public: Yup, Shared
Last Updated: 2021-09-16 19:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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