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Centennial 2ROW SMaSH

Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)

Created: Tuesday November 17th 2020

Original Gravity:

1.060

Final Gravity:

1.014

ABV (standard):

6.0%

IBU (tinseth):

36.3

SRM (morey):

4.3

Mash pH

5.4

Cost $

28.55

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
13 lb	Rahr - Standard 2-Row13 lb Standard 2-Row	$ 1.30 / lb $ 16.89	36.8	1.8	100%
13 lbs / $ 16.89

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Artisan - Centennial0.75 oz Centennial Hops	$ 14.99 / lb $ 0.70	Pellet	9.7	Boil	60 min	27.04	33.3%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops	$ 14.99 / lb $ 0.23	Pellet	9.7	Boil	15 min	4.47	11.1%
0.25 oz	Artisan - Centennial0.25 oz Centennial Hops	$ 14.99 / lb $ 0.23	Pellet	9.7	Boil	10 min	3.27	11.1%
1 oz	Artisan - Centennial1 oz Centennial Hops	$ 14.99 / lb $ 0.94	Pellet	9.7	Boil	1 min	1.55	44.4%
2.25 oz / $ 2.11

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2.25 oz	Artisan - Centennial (Pellet)	$ 14.99 / lb $ 2.11	36.33	99.9%
2.25 oz / $ 2.11

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5.8 gal		Strike	145 °F	145 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
12 g	Wyeast - Beer Nutrient	$ 2.33 / oz $ 0.98	Water Agt	Boil	15 min.
0.50 each	whirlfloc	$ 0.30 / each $ 0.15	Water Agt	Boil	15 min.
2 tsp	Lactic acid	$ 1.25 / oz $ 0.42	Water Agt	Mash	0 min.
$ 1.55

Yeast

Omega Yeast Labs - Voss Kveik OYL-061

Amount:	8 Each	Cost:	$ 1.00 / each $ 8.00
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	68 - 98 °F	Starter:	Yes
Fermentation Temp:	62 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 98 B cells required

$ 8.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and malty

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
60	5	10	95	55	0
Mash Chemistry and Brewing Water Calculator

Notes

Split this batch in half use Kveik Voss yeast at 96F to compare

DOUBLE CRUSH GRAIN

Last Updated and Sharing

264

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Brews

Public: Yup, Shared
Last Updated: 2020-11-17 23:52 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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