Centennial 2ROW SMaSH Beer Recipe | BIAB Classic American Pilsner | Brewer's Friend
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Centennial 2ROW SMaSH

198 calories 19.8 g 12 oz
Beer Stats
Method: BIAB
Style: Classic American Pilsner
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 5.8 gallons
Post Boil Size: 5.05 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.060 (recipe based estimate)
Efficiency: 63% (brew house)
Calories: 198 calories (Per 12oz)
Carbs: 19.8 g (Per 12oz)
Created: Tuesday November 17th 2020
1.060
1.014
6.0%
36.3
4.3
5.4
28.55
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
13 lb Rahr - Standard 2-Row13 lb Standard 2-Row 1.30 / lb
16.89
36.8 1.8 100%
13 lbs / 16.89
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.75 oz Artisan - Centennial0.75 oz Centennial Hops 14.99 / lb
0.70
Pellet 9.7 Boil 60 min 27.04 33.3%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops 14.99 / lb
0.23
Pellet 9.7 Boil 15 min 4.47 11.1%
0.25 oz Artisan - Centennial0.25 oz Centennial Hops 14.99 / lb
0.23
Pellet 9.7 Boil 10 min 3.27 11.1%
1 oz Artisan - Centennial1 oz Centennial Hops 14.99 / lb
0.94
Pellet 9.7 Boil 1 min 1.55 44.4%
2.25 oz / 2.11
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
5.8 gal Strike 145 °F 145 °F 60 min
 
Other Ingredients
Amount Name Cost Type Use Time
12 g Wyeast - Beer Nutrient 2.33 / oz
0.98
Water Agt Boil 15 min.
0.50 each whirlfloc 0.30 / each
0.15
Water Agt Boil 15 min.
2 tsp Lactic acid 1.25 / oz
0.42
Water Agt Mash 0 min.
1.55
 
Yeast
Omega Yeast Labs - Voss Kveik OYL-061
Amount:
8 Each
Cost:
1.00 / each
8.00
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
68 - 98 °F
Starter:
Yes
Fermentation Temp:
62 °F
Pitch Rate:
0.35 (M cells / ml / ° P) 98 B cells required
8.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 2.25 Volumes
 
Target Water Profile
Light colored and malty
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
60 5 10 95 55 0
Mash Chemistry and Brewing Water Calculator
 
Notes

Split this batch in half use Kveik Voss yeast at 96F to compare

DOUBLE CRUSH GRAIN

Recipe Picture
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  • Public: Yup, Shared
  • Last Updated: 2020-11-17 23:52 UTC
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