Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Oatmeal Porter	Baltic Porter	5.5 Gallons	1.065	1.013	6.85	37.31	26.1 °L	478	0
Author: Backcrack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/3/2020 9:56 PM Notes:
Crna Stina	Robust Porter	220 Litres	1.048	1.009	5.11	14.85	24.84 °L	478	0
Author: Tome&Anita Boil Size: 245 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2024 7:53 AM Notes:
Oaty Badger	Oatmeal Stout	6.5 Gallons	1.079	1.023	7.39	35.45	45.72 °L	478	0
Author: micahbresette@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.074 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 7:12 PM Notes: Next time might be able to cut back on the black malt.
Feijoa Raspberry Sour Ale	No Profile Selected	19 Litres	1.051	1.008	5.67	5.05	7.52 °L	478	0
Author: Patdfromterore Boil Size: 21.89 Litres Boil Time: 30 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 1.26 Creation Date: 10/29/2022 10:45 AM Notes:
SOS Oktoberfest	No Profile Selected	20.8 Litres	1.059	1.018	5.31	25.69	13.15 °L	478	0
Author: Son Of Seven Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: N/A Creation Date: 10/7/2022 6:46 PM Notes:
Honey Bear / Yorktown Ale	No Profile Selected	5 Gallons	1.063	1.009	7.13	16.06	4.28 °L	478	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.079 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: .75 cup Creation Date: 6/12/2022 10:23 PM Notes: the 2 lbs of cane sugar in recipe is one lb of candy and one lb honey. Brewed as 5 gallon . Split into 2 carboys. Honey added to one, candy to the other carboy for secondary fermentation. Each primed and bottled.
Kona Big Wave	No Profile Selected	3 Gallons	1.041	1.01	4	21.08	5.89 °L	478	0
Author: Jonny2038 Boil Size: 3.79 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2022 7:54 PM Notes: Kona Website: 21 IBU 4.4 ABV 1.0413 Gravity Pale 2 Row premium Caramel 20 Galaxy Citra
Apple Pie Graff	Other Specialty Cider or Perry	2.5 Gallons	1.068	1.01	7.58	0	22.86 °L	478	1
Author: DavidBrews Boil Size: 2.5 Gallons Boil Time: 10 Boil Gravity: 1.05 Efficiency: 59 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2021 9:37 PM Notes: + 2gal Target apple cider (1.043) at fermentation Fermaid O, Go-Ferm, pectic enzyme +1gal Aldi apple cider at kegging
Wiens	Vienna Lager	20 Litres	1.042	1.011	4.09	35.35	5.01 °L	478	0
Author: awildturtok Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.029 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2021 9:56 PM Notes: Vienna from Pfalzmal
There She Goes Boys	German Pilsner (Pils)	10 Gallons	1.045	1.007	5.02	25.6	2.92 °L	478	9
Author: Hoppington Boil Size: 11.29 Gallons Boil Time: 90 Boil Gravity: 1.04 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 8.47 psi Creation Date: 4/2/2021 2:08 AM Notes: Crisp. Aromatic. Dank. Delicious. Can't get enough of these Pilsners. I built this recipe as an attempt at my first Pilsner. I took a detour route through Pils from my ususal Sauna beer route, just as an aside. But now I gots me a full ass sack of Bohemian Pilsen, and I may as well be crushing out a few more of these bad boys. I enjoy 'em just as much. Get a few more brew sessions out of this build. Put a few more miles on... Sauna beer's gonna have to step aside for a while. At least until I get another bag of Canadian 2-row. But I'm okay with that. I be busting these clear lagers styles out like a machine. Always scoring high BHE points. Bonus round!! Note: Been doing overnight mash with good effect.
21 NEIPA 04	American Light Lager	5 Litres	1.059	1.013	5.97	99.47	5.73 °L	478	0
Author: maxwestman Boil Size: 8.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2018 9:32 AM Notes:
Chocolate Milk Stout V2	Sweet Stout	23 Litres	1.065	1.025	5.36	35.78	43.06 °L	478	1
Author: jordsti Boil Size: 31 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2020 12:48 AM Notes: 3 vanilla branch and 112gr of cacao beans soaked in vodka for 10 days and put in secondary for 10 days. Chocolate taste is really perceptible, first flavor is vanilla. Best served extremely cold to taste the vanilla and cacao.
Zombie Dust (Great Fermentations)	American IPA	5.5 Gallons	1.063	1.02	5.58	69.45	8.81 °L	478	0
Author: Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: -2.29 psi Creation Date: 10/14/2020 7:41 PM Notes: English Ale Yeast - keep above 65F to prevent premature flocculation FWH and boil hops increased by 0.25 oz each compared to the GF recipe -------------------------------------http://www.greatfermentations.com/downloads/instructions/beerkits/BrainEaterPaleAle-AllGrain.pdf Suggested Mash Temperature: A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking pale ale. We suggest a mash temperature of 150° - 152°F. Fermentation Schedule: We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry-hopping. Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.
Pale Ale 06	American IPA	15 Litres	1.054	1.016	4.93	33.21	4.42 °L	478	0
Author: thecorner Boil Size: 31.31 Litres Boil Time: 65 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 76.2 g Creation Date: 8/24/2020 6:37 AM Notes:
Cream Ale Da Alegria	Cream Ale	70 Litres	1.035	1.005	3.91	13.64	2.2 °L	478	0
Author: Wanderson luminato Boil Size: 70 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: InvertSugar Priming Amount: 427.2 g Creation Date: 7/24/2020 1:25 AM Notes:
Detachment Dunkel 2	Dunkelweizen	5 Gallons	1.057	1.007	6.59	18.16	33.03 °L	478	0
Author: Worrywort Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: dextrose Priming Amount: 4.1 oz Creation Date: 6/11/2020 10:26 PM Notes:
Duvel	Belgian Golden Strong Ale	19 Litres	19.921	4.134	8.71	28.96	3.23 °L	478	0
Author: WiejskiFarmer Boil Size: 26 Litres Boil Time: 90 Boil Gravity: 17 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 3.3 bar Creation Date: 5/26/2020 7:17 AM Notes:
Short & Shoddy IPA	American IPA	5.5 Gallons	1.062	1.012	6.64	75.58	9.13 °L	478	1
Author: rdpacheco Boil Size: 7.5 Gallons Boil Time: 20 Boil Gravity: 1.046 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 8/18/2019 4:48 PM Notes: Water Profile: palm full of gypsum, 1/3 palm full of calcium chloride
Das Pils	German Pilsner (Pils)	3 Gallons	1.05	1.011	5.1	40.33	4.08 °L	478	0
Author: Le Plouc Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2019 3:22 PM Notes:
Engelsk IPA Restlager	English IPA	20 Litres	1.066	1.015	6.72	29.45	11.5 °L	478	0
Author: Olvesen Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2018 10:31 PM Notes:
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