Biab Homebrew Beer Recipes

Page 1215 of our growing list of 50,000+ biab homebrew beer recipes. Sort by beer style, batch size, ABV and more.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
HAZY RIPA	Specialty IPA: Red IPA	5 Litres	1.075	1.014	8.04	54.67	8.92 °L	472	0
Author: ZML Boil Size: 13.51 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 5:47 PM Notes:
VIKING	Double IPA	4 Gallons	1.074	1.013	8.01	184.88	17.34 °L	472	1
Author: Simondet1 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2023 4:10 PM Notes:
Casual Wit	Witbier	23 Litres	1.046	1.01	4.69	11.32	4.38 °L	472	1
Author: Sinan Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2022 11:34 PM Notes: OG: 1.049 FG: 1.005
I Put A Spelt On You	Saison	22 Litres	1.052	1.012	5.24	43.15	4.92 °L	472	0
Author: Gmarg Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.046 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2022 7:17 PM Notes:
Canari Pressé	American IPA	5 Gallons	1.053	1.01	5.6	49.67	3.67 °L	472	0
Author: S&D Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2022 4:01 PM Notes:
Unknown Clone	American IPA	5.5 Gallons	1.055	1.012	5.6	25.67	5.36 °L	472	0
Author: UndauntedBrewing Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 2:41 AM Notes:
Dan’s Winter Ale	Winter Seasonal Beer	5.5 Gallons	1.076	1.017	7.64	57.5	23.78 °L	472	0
Author: johnmas@msn.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/28/2021 12:27 AM Notes: Use Yeast Starter
Danky McDankface	American IPA	25 Litres	1.054	1.014	5.34	34.21	4.99 °L	472	0
Author: henrytaunt@hotmail.com Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/10/2021 4:01 PM Notes:
Tripel Play	Belgian Tripel	1 Gallons	1.084	1.021	8.31	30.97	4.78 °L	472	0
Author: Boil Size: 1.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2021 5:00 PM Notes:
Ameli-Ale 2021 | Cat Ale-pha Black IPA	Specialty IPA: Black IPA	6 Gallons	1.075	1.017	7.63	64.29	50 °L	472	0
Author: Stack Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: 9.56 psi Creation Date: 1/20/2021 10:11 PM Notes:
Delamination	American IPA	6 Gallons	1.066	1.015	6.7	46.74	6.82 °L	472	0
Author: mulva Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 4:41 AM Notes:
NZ IPA	American IPA	20 Litres	1.066	1.016	6.58	61.88	8.87 °L	472	0
Author: Bung Eye Brewery Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2020 10:50 AM Notes:
It's Not You It's Jilly	Specialty IPA: New England IPA	22 Litres	1.05	1.013	4.88	18.45	4.59 °L	472	0
Author: awildturtok Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2020 7:23 PM Notes:
Lemon Haze	Specialty IPA: New England IPA	22.5 Litres	1.075	1.02	7.2	60.16	5.14 °L	472	0
Author: Costin G Boil Size: 25 Litres Boil Time: 75 Boil Gravity: 1.051 Efficiency: 66.6 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 68g Creation Date: 1/29/2019 7:36 AM Notes:
Christmas Saison	Saison	23 Litres	1.055	1.01	5.99	34.04	6.85 °L	472	1
Author: Enikoy Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 4:38 AM Notes:
Beligian Dubbel	Belgian Dubbel	21 Litres	1.071	1.016	7.32	20.91	13.95 °L	472	1
Author: psco Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2018 10:48 PM Notes: Sugar is actually candi sugar that will be made and added later on in fermentation. Hops is a bit of a random mix of what I had lying around.
Soft And Juicy	American IPA	3 Gallons	1.052	1.014	5.09	67.37	3.66 °L	472	0
Author: Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/5/2018 12:54 PM Notes:
I Feel Witty	Witbier	5 Gallons	1.05	1.012	4.99	31.71	4 °L	472	1
Author: Espaulder Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: Dexterose Priming Amount: 203 g Creation Date: 5/1/2018 9:55 PM Notes: Brew in a bag procedure: 1. Heat 12.9L (3.4gal) of strike water to 164°F (73°C) 2. Add grains in muslin bag 3. Stabilize the grain bed at 66°C (150°F) and hold for 60 minutes. 4. Remove the muslin bag and transfer to another vessel. 5. Hang or squeeze out the bag to extract coagulated sugars. Add runnings back into the wort. 6. Sparge with 9.9L (2.5gal) boiling water to bring mash bed up to 76°C (168°F). Add runnings back into the wort & top up with clean water to reach the boil volume of 20.8L (5.5gal) 7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list. 8. Cool to 21°C (70°F) 9. Oxygenate and pitch the yeast. 10. Ferment for ~14 days while slowly ramping the temperature up to 24°C (75°F). Wyeast 3944 is notoriously slow fermenting, don't be surprised if it takes 3 weeks to hit FG. 11. (Optional) Transfer to a secondary and condition for 14 days. 13. (Optional) dry hop with full-leaf hops 5-7 days before racking. 12. Bottle or keg, condition for 2-3 weeks before drinking. When brewing with orange zest, use a citrus zester to peel the very surface of the skin and avoid digging deep into the white pith as it is bitter and lacks citrus character. Measure the zest by weight, targeting about one to two ounces (28 to 57 g) in a 5-gallon (19L) batch. Whirlpool hopping should be done below 71°C to prevent isomerization and bittering. Whirlpool hop utilization is set to 0% as it shouldn't have any noticeable effect on the overall bitterness. We're going for aroma here, not extra IBU. Dry hopping is optional, but imparts a ton of fruity citrus aroma's that complement the orange and coriander and Witbier yeasts.
Black Ipa	Specialty IPA: Black IPA	1.1 Gallons	1.065	1.013	6.81	69.61	34.16 °L	472	1
Author: Nstambaugh Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 3:49 PM Notes:
Autumn Saison	Saison	1.5 Gallons	1.059	1.011	6.31	31.77	10.46 °L	472	0
Author: jjbuckler Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 11:40 PM Notes:
« First ‹ Previous 1211 1212 1213 1214 1215 1216 1217 1218 1219 Next › Last »							Page 1215 of 2,726 20 Recipes of 54,502