|
HAZY RIPA
|
Specialty IPA: Red IPA
|
5 Litres |
1.075 |
1.014 |
8.04 |
54.67 |
8.92 °L
|
472 |
0 |
|
|
|
| Boil
Size: 13.51 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2020 5:47 PM |
| Notes: |
|
|
VIKING
|
Double IPA
|
4 Gallons |
1.074 |
1.013 |
8.01 |
184.88 |
17.34 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 9/12/2023 4:10 PM |
| Notes: |
|
|
Casual Wit
|
Witbier
|
23 Litres |
1.046 |
1.01 |
4.69 |
11.32 |
4.38 °L
|
472 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2022 11:34 PM |
Notes: OG: 1.049
FG: 1.005 |
|
|
I Put A Spelt On You
|
Saison
|
22 Litres |
1.052 |
1.012 |
5.24 |
43.15 |
4.92 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.046 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2022 7:17 PM |
| Notes: |
|
|
Canari Pressé
|
American IPA
|
5 Gallons |
1.053 |
1.01 |
5.6 |
49.67 |
3.67 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/24/2022 4:01 PM |
| Notes: |
|
|
Unknown Clone
|
American IPA
|
5.5 Gallons |
1.055 |
1.012 |
5.6 |
25.67 |
5.36 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 2:41 AM |
| Notes: |
|
|
Dan’s Winter Ale
|
Winter Seasonal Beer
|
5.5 Gallons |
1.076 |
1.017 |
7.64 |
57.5 |
23.78 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/28/2021 12:27 AM |
| Notes: Use Yeast Starter |
|
|
Danky McDankface
|
American IPA
|
25 Litres |
1.054 |
1.014 |
5.34 |
34.21 |
4.99 °L
|
472 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/10/2021 4:01 PM |
| Notes: |
|
|
Tripel Play
|
Belgian Tripel
|
1 Gallons |
1.084 |
1.021 |
8.31 |
30.97 |
4.78 °L
|
472 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2021 5:00 PM |
| Notes: |
|
|
Ameli-Ale 2021 | Cat Ale-pha Black IPA
|
Specialty IPA: Black IPA
|
6 Gallons |
1.075 |
1.017 |
7.63 |
64.29 |
50 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 9.56 psi |
Creation
Date: 1/20/2021 10:11 PM |
| Notes: |
|
|
Delamination
|
American IPA
|
6 Gallons |
1.066 |
1.015 |
6.7 |
46.74 |
6.82 °L
|
472 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2016 4:41 AM |
| Notes: |
|
|
NZ IPA
|
American IPA
|
20 Litres |
1.066 |
1.016 |
6.58 |
61.88 |
8.87 °L
|
472 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2020 10:50 AM |
| Notes: |
|
|
It's Not You It's Jilly
|
Specialty IPA: New England IPA
|
22 Litres |
1.05 |
1.013 |
4.88 |
18.45 |
4.59 °L
|
472 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 67 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2020 7:23 PM |
| Notes: |
|
|
Lemon Haze
|
Specialty IPA: New England IPA
|
22.5 Litres |
1.075 |
1.02 |
7.2 |
60.16 |
5.14 °L
|
472 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.051 |
Efficiency: 66.6 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68g |
Creation
Date: 1/29/2019 7:36 AM |
| Notes: |
|
|
Christmas Saison
|
Saison
|
23 Litres |
1.055 |
1.01 |
5.99 |
34.04 |
6.85 °L
|
472 |
1 |
|
|
|
| Boil
Size: 27 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2018 4:38 AM |
| Notes: |
|
|
Beligian Dubbel
|
Belgian Dubbel
|
21 Litres |
1.071 |
1.016 |
7.32 |
20.91 |
13.95 °L
|
472 |
1 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2018 10:48 PM |
Notes: Sugar is actually candi sugar that will be made and added later on in fermentation.
Hops is a bit of a random mix of what I had lying around. |
|
|
Soft And Juicy
|
American IPA
|
3 Gallons |
1.052 |
1.014 |
5.09 |
67.37 |
3.66 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/5/2018 12:54 PM |
| Notes: |
|
|
I Feel Witty
|
Witbier
|
5 Gallons |
1.05 |
1.012 |
4.99 |
31.71 |
4 °L
|
472 |
1 |
|
|
|
| Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: Dexterose |
Priming Amount: 203 g |
Creation
Date: 5/1/2018 9:55 PM |
Notes: Brew in a bag procedure:
1. Heat 12.9L (3.4gal) of strike water to 164°F (73°C)
2. Add grains in muslin bag
3. Stabilize the grain bed at 66°C (150°F) and hold for 60 minutes.
4. Remove the muslin bag and transfer to another vessel.
5. Hang or squeeze out the bag to extract coagulated sugars. Add runnings back into the wort.
6. Sparge with 9.9L (2.5gal) boiling water to bring mash bed up to 76°C (168°F). Add runnings back into the wort & top up with clean water to reach the boil volume of 20.8L (5.5gal)
7. Boil the wort for 60 minutes, adding the hops and spices as indicated in the ingredients list.
8. Cool to 21°C (70°F)
9. Oxygenate and pitch the yeast.
10. Ferment for ~14 days while slowly ramping the temperature up to 24°C (75°F). Wyeast 3944 is notoriously slow fermenting, don't be surprised if it takes 3 weeks to hit FG.
11. (Optional) Transfer to a secondary and condition for 14 days.
13. (Optional) dry hop with full-leaf hops 5-7 days before racking.
12. Bottle or keg, condition for 2-3 weeks before drinking.
When brewing with orange zest, use a citrus zester to peel the very surface of the skin and avoid digging deep into the white pith as it is bitter and lacks citrus character. Measure the zest by weight, targeting about one to two ounces (28 to 57 g) in a 5-gallon (19L) batch.
Whirlpool hopping should be done below 71°C to prevent isomerization and bittering. Whirlpool hop utilization is set to 0% as it shouldn't have any noticeable effect on the overall bitterness. We're going for aroma here, not extra IBU.
Dry hopping is optional, but imparts a ton of fruity citrus aroma's that complement the orange and coriander and Witbier yeasts. |
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|
Black Ipa
|
Specialty IPA: Black IPA
|
1.1 Gallons |
1.065 |
1.013 |
6.81 |
69.61 |
34.16 °L
|
472 |
1 |
|
|
|
| Boil
Size: 2 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2017 3:49 PM |
| Notes: |
|
|
Autumn Saison
|
Saison
|
1.5 Gallons |
1.059 |
1.011 |
6.31 |
31.77 |
10.46 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/11/2016 11:40 PM |
| Notes: |
|
|
|
|