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Zombie Dust (Great Fermentations)

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.4 gallons
Post Boil Size: 6 gallons
Pre Boil Gravity: 1.059 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 211 calories (Per 12oz)
Carbs: 24.8 g (Per 12oz)
URL: http://www.homebrewtalk.com/f12/3-floyds-zombie-dust-attempt-help-info-requested-245456/

Created: Wednesday October 14th 2020

Original Gravity:

1.063

Final Gravity:

1.020

ABV (standard):

5.6%

IBU (tinseth):

69.5

SRM (morey):

8.8

Mash pH

5.2

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
11 lb	US - Pale 2-Row11 lb Pale 2-Row	37	1.8	81.5%
1 lb	Munich - Light 10L1 lb Munich - Light 10L	33	10	7.4%
0.50 lb	American - Carapils (Dextrine Malt)0.5 lb Carapils (Dextrine Malt)	33	1.8	3.7%
0.50 lb	American - Caramel / Crystal 60L0.5 lb Caramel / Crystal 60L	34	60	3.7%
0.50 lb	German - Melanoidin0.5 lb Melanoidin	37	25	3.7%
13.50 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.75 oz	Citra0.75 oz Citra Hops	Pellet	11	First Wort	0 min	16.08	8.6%
1 oz	Citra1 oz Citra Hops	Pellet	11	Boil	15 min	17.44	11.4%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	10 min	15.93	14.3%
1.25 oz	Citra1.25 oz Citra Hops	Pellet	11	Boil	5 min	8.76	14.3%
1.50 oz	Citra1.5 oz Citra Hops	Pellet	11	Whirlpool	30 min	11.24	17.1%
3 oz	Citra3 oz Citra Hops	Pellet	11	Dry Hop	5 days		34.3%
8.75 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
8.75 oz	Citra (Pellet) 8.749999979985 oz Citra (Pellet) Hops		69.45	100%
8.75 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
6.2 gal		Strike	156 °F	152 °F	60 min
1.5 gal		Batch Sparge	175 °F	170 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Whirlfloc	Fining	Boil	20 min.
2.20 g	Yeast Nutrient	Other	Mash	15 min.
10 ml	White Labs - Clarity Ferm WLN4000	Fining	Primary	--
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2.10 g	Epsom Salt	Water Agt	Mash	1 hr.
5 g	Gypsum	Water Agt	Mash	1 hr.
1.30 g	Salt	Water Agt	Mash	1 hr.
5.69 ml	Lactic acid	Water Agt	Mash	1 hr.
0.10 ml	Lactic acid	Water Agt	Sparge	1 hr.

Yeast

White Labs - English Ale Yeast WLP002

Amount:	1 Each	Cost:
Attenuation (avg):	66.5%	Flocculation:	Very High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 113 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: -2.29 psi Temp: 36 °F CO₂ Level: 2.5

Target Water Profile

Reverse Osmosis System (April 2020)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	20	75	125	0
Mash Chemistry and Brewing Water Calculator

Notes

English Ale Yeast - keep above 65F to prevent premature flocculation

FWH and boil hops increased by 0.25 oz each compared to the GF recipe
-------------------------------------http://www.greatfermentations.com/downloads/instructions/beerkits/BrainEaterPaleAle-AllGrain.pdf

Suggested Mash Temperature:
A moderate mash temperature is recommended to create a slightly more fermentable wort that will lead to an easy-drinking pale ale. We suggest a mash temperature of 150° - 152°F.

Fermentation Schedule:
We recommend a primary fermentation of two weeks at 64° - 72°F. A secondary fermentation is recommended to improve clarity, reduce sedimentation and for dry-hopping.
Leave dry hops in contact with the beer for 4-7 days. If not doing a secondary fermentation, we recommend adding the dry hops after primary fermentation is complete.

Last Updated and Sharing

269

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Brews

Public: Yup, Shared
Last Updated: 2021-03-19 21:34 UTC

System Default

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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