pale ale 06 Beer Recipe | BIAB American IPA | Brewer's Friend
Brew your best beer EVER. Save 10% on Brewer's Friend Premium today. Use code TAKE10. Sign Up ×

pale ale 06

167 calories 19 g 330 ml
brewer logo
Beer Stats
Method: BIAB
Style: American IPA
Boil Time: 65 min
Batch Size: 15 liters (fermentor volume)
Pre Boil Size: 31.31 liters
Post Boil Size: 25.31 liters
Pre Boil Gravity: 1.043 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 65% (brew house)
No Chill: 20 minute extended hop boil time
Calories: 167 calories (Per 330ml)
Carbs: 19 g (Per 330ml)
Created: Monday August 24th 2020
1.054
1.016
4.9%
33.2
4.4
n/a
n/a
Want no ads? Go Premium and unlock all our brewing tools!
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3 kg Weyermann - Pale Ale3 kg Pale Ale 39 2.3 76.9%
0.20 kg Weyermann - Carapils0.2 kg Carapils 34.5 2.1 5.1%
0.50 kg Weyermann - Pale Wheat0.5 kg Pale Wheat 36 2 12.8%
0.20 kg Flaked Oats0.2 kg Flaked Oats 33 2.2 5.1%
3.90 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
10 g Mosaic10 g Mosaic Hops Pellet 11.2 Boil at 100 °C 30 min 19.12 13.2%
5 g Centennial5 g Centennial Hops Pellet 6.6 Boil at 100 °C 20 min 5.2 6.6%
5 g Simcoe5 g Simcoe Hops Pellet 12.9 Boil at 100 °C 10 min 8.9 6.6%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Dry Hop 4 days 18.4%
14 g BSG - Idaho 714 g Idaho 7 Hops Pellet 14.1 Dry Hop 4 days 18.4%
14 g BSG - Sabro14 g Sabro Hops Leaf/Whole 14 Dry Hop 4 days 18.4%
14 g Citra14 g Citra Hops Pellet 11 Dry Hop 4 days 18.4%
76 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Whirlfloc Water Agt Boil 5 min.
 
Yeast
Fermentis - Safbrew - General/Belgian Yeast S-33
Amount:
0.50 Each
Cost:
Attenuation (avg):
70%
Flocculation:
High
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 70 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: sucrose       Amount: 76.2 g       Temp: 20 °C       CO2 Level: 2.45 Volumes
 
Target Water Profile
Balanced Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
"pale ale 06" American IPA beer recipe by thecorner. BIAB, ABV 4.93%, IBU 33.21, SRM 4.42, Fermentables: (Pale Ale, Carapils, Pale Wheat, Flaked Oats) Hops: (Mosaic, Centennial, Simcoe, Idaho 7, Sabro, Citra) Other: (Whirlfloc)
Brewer's Friend Logo
Last Updated and Sharing
 
286
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2022-05-12 04:58 UTC
NEW Water Requirements:
pale ale 06
Equipment Profile Used

System Default

Close
Print
Water Requirements:
pale ale 06
Close
Print
Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
Ok
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top
Want no ads? Go Premium and unlock all our brewing tools!
Copyright © 2007-2024 Brewer's Friend, Inc. - Send Feedback - Terms - RSS Feed - Do Not Sell or Share My Personal Information