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| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 1 lb | United Kingdom - Maris Otter Pale1 lb Maris Otter Pale | 38 | 3.75 | 14.8% | |
| 1 lb | Mecca Grade - Opal 221 lb Opal 22 | 35.6 | 22 | 14.8% | |
| 1.50 lb | US - Pale 2-Row1.5 lb Pale 2-Row | 37 | 1.8 | 22.2% | |
| 1 lb | Brown Sugar1 lb Brown Sugar - (late boil kettle addition) | 45 | 15 | 14.8% | |
| 0.25 lb | Crisp Malting - Pale Chocolate0.25 lb Pale Chocolate | 32.7 | 220 | 3.7% | |
| 8.20 oz | German - Melanoidin8.2 oz Melanoidin | 37 | 25 | 7.6% | |
| 1 lb | German - Pilsner1 lb Pilsner | 38 | 1.6 | 14.8% | |
| 0.25 lb | American - Caramel / Crystal 60L0.25 lb Caramel / Crystal 60L | 34 | 60 | 3.7% | |
| 0.23 lb | Honey Malt0.23 lb Honey Malt | 37 | 25 | 3.4% | |
| 6.74 lbs / $ 0.00 | |||||
| Lallemand - LALBREW® VOSS KVEIK ALE YEAST | ||||||||||||||||
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| $ 0.00 Yeast Pitch Rate and Starter Calculator |
| CO2 Level: 0 Volumes |
| Ca+2 | Mg+2 | Na+ | Cl- | SO4-2 | HCO3- |
|---|---|---|---|---|---|
| 0 | 0 | 0 | 0 | 0 | 0 |
| Mash Chemistry and Brewing Water Calculator | |||||
System Default
| Cost $ | Cost % | |
|---|---|---|
| Fermentables | $ | |
| Steeping Grains (Extract Only) |
$ | |
| Hops | $ | |
| Yeast | $ | |
| Other | $ | |
| Cost Per Barrel | $ 0.00 | |
| Cost Per Pint | $ 0.00 | |
| Total Cost | $ 0.00 |
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