Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Putah Creek Blackberry Wheat Ale	American Wheat Beer	6.5 Gallons	1.043	1.008	4.66	25.82	3.39 °L	472	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:52 AM Notes: Brewed on 10/10/2020. BIAB Method. Strike vol = 8.25 gallons, temp = 157 degrees F to yield mash temp = 151.5 degrees F. SG = 9.2 Brix = 1.0367 g/L (7.5 to 7.75 gallons after mash). OG = 10.8 Brix = 1.043 g/L FG = 1.008 g/L At 15 minutes I added 1 whirlfloc tablet. At 1 minute I added 16 grams of wet hops (mix of cascade and magnum) from my hop vines. 3.2 lbs (2L) of blackberries hand picked by Iris and myself at Putah Creek Reserve. Website says blackberries have gravity = 1.030 g/L. Gravity on 10/14/2020 was 5.2 brix which after correction = 1.007 g/L Hydrometer said gravity = 1.008 g/L Actual ABV somewhere around 5 to 5.5%.
White Rabbit (clone) Brown Ale	British Brown Ale	2.5 Gallons	1.056	1.015	5.34	20.59	27.48 °L	472	0
Author: Jk136902 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: dextrose Priming Amount: 1.5 oz Creation Date: 12/21/2023 4:04 AM Notes: Ferment at 65°F (18°C) for 7 days, then allow the temperature to rise to 68°F (20°C). Crash the beer to 35°F (2°C), add the dry hops, then after 5 days, bottle or keg the beer and carbonate to approximately 2 volumes.
First Dark Chocolate Milk Stout!	Sweet Stout	5 Gallons	1.071	1.025	6.03	27.79	50 °L	472	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:35 PM Notes: Add 1/4 tsp of amylase to raise diastatic power to compensate for low-enzyme grain bill. Started w/ Bill's Double Chocolate Milk Stout as a reference recipe. 2 weeks after bottling very bitter/roasty and unbalanced. Definitely will want to dial back roast barley by half (or even all), and ditch some of the chocolate malts as well. Might also need to adjust water chemistry (most notably pH toward the alkaline) for future attempts as well.
Bayou Fatma Amber Kellerbier	Kellerbier: Amber Kellerbier	5.6 Gallons	1.049	1.009	5.24	35.27	13 °L	472	0
Author: Bayou Fatma Brewer Boil Size: 7.45 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 5/3/2023 1:38 AM Notes: DP - 89 30+ Minutes Alternative hops include Saaz, Tettnanger, Hallertauer, Hersbrucker, and Spalt. Matches styles based on stats only: Extra Special/Strong Bitter (ESB), American Amber Ale, Belgian Specialty Ale, Fruit Beer, Spice, Herb, or Vegetable Beer, Other Smoked Beer, Specialty Beer, Altbier, Kellerbier: Amber Kellerbier, Strong Bitter, American Amber Ale
Belgian Style Saison	Saison	5.75 Gallons	1.057	1.003	7.08	34.45	3.7 °L	472	1
Author: Bay Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2023 3:53 AM Notes: Mash at 151. Do a flameout for 20 minutes then do a hop stand at 155 for 30 minutes. Chill to 70 and pitch yeast. Raise temp to 80 during fermentation. My dry yeast expired 1 month before I brewed this so I added 1.5 packs of yeast.
Honey(moon) Blonde Ale	Blonde Ale	10 Gallons	1.052	1.012	5.14	26.04	5.93 °L	472	0
Author: Buck'sBrewhaus Boil Size: 12 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2022 11:54 PM Notes:
CML Vintage Amber	Ordinary Bitter	11 Litres	1.047	1.01	4.83	25.72	8.18 °L	472	1
Author: Obscure Boil Size: 20.2 Litres Boil Time: 90 Boil Gravity: 1.025 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/13/2022 8:12 PM Notes:
Hop Series - Smash - Pale Ale + Citra	American IPA	22 Litres	1.06	1.011	6.48	62.09	4.64 °L	472	1
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:37 AM Notes: 5 minutes hops in the boil are in fact in the no chill cube. If you don't have any salts, 10.5 ml of lactic acid.
Bohemian Pilsner	International Pale Lager	5.5 Gallons	1.066	1.012	7.12	32.44	4.7 °L	472	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 1:22 PM Notes:
Bilbo Brown's British Special B 2021-02-27	British Brown Ale	24.5 Litres	1.052	1.013	5.23	28.79	21.61 °L	472	0
Author: HenrikM Boil Size: 29.71 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 78.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: N/A Priming Method: sucrose Priming Amount: 157.6 g Creation Date: 2/27/2021 11:40 AM Notes: Work in progress. Not started brewing the first batch yet. Our brown Labrador is named Bilbo, it's well past time for a tribute beer. What could be more fitting than a British Brown Ale? I want the fruity/raisin-y taste from Special B, thus the name Bilbo Special. This batch: Infusion mash got a bit too hot, ended up with 67 C for 60 min. FG seems to stall at 1.020, resulting in ABV 4.2 (~4.4 - 4.5 with bottle conditioning). End result will probably be somewhere between a modern British Brown Ale and a London Brown Ale; a sweet and somewhat fruity British Brown Ale. Not bad, but not adhering to a specific style.
Big Brown Ale	British Brown Ale	1.5 Gallons	1.054	1.013	5.39	16.14	23.41 °L	472	0
Author: Boil Size: 2.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2018 6:25 PM Notes:
Aldrende Asles Ale	British Strong Ale	23 Litres	1.077	1.017	7.98	45.77	18.44 °L	472	1
Author: Bjare KIll Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/17/2020 7:28 PM Notes:
Lockdown Harvest Pale Ale 31 Oct 21	Ordinary Bitter	80 Litres	1.036	1.007	3.81	13.92	9.3 °L	472	0
Author: Paul Tolsma Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2020 8:17 PM Notes:
Corn Teen Cream Ale	Cream Ale	6.75 Gallons	1.051	1.008	5.68	20.88	2.85 °L	472	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:12 PM Notes:
Jamil's Dark Mild	Sweet Stout	3 Gallons	1.041	1.013	3.71	18.07	22.59 °L	472	1
Author: TurnDom4what Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 6:13 PM Notes: Ferment at 67F
Black Umbrella - West Coast Winter Ale	Scottish Export	21 Litres	1.056	1.014	5.56	27.44	27.18 °L	472	1
Author: DavidSpencer Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/1/2020 3:26 PM Notes: At 0min boil add 1g nutmeg and allspice; 8g Ceylon cinnamon; 4g powdered ginger and vanilla extract After Primary add 1.4kg dried fruit (raisin, apricot, cherries... whatever) and the zest of two oranges and two whole cloves. Pour boiling water over it and let cool and plump. Ferment with this for two more weeks. Then rack off the fruit, wait to settle then bottle/keg. Age 6 months or more. Notes: Prepare the secondary ingredients IN the carboy and pour the boiling water in. It is difficult adding fruit into the small opening of a glass carboy. OR I may try blending it all - the small bits kept clogging the wine thief. With all the fruit left, I only packaged 17.3L. Still good, though! Tried after 6 months - may reduce the orange and up the vanilla. Maybe even a "maltier" addition to make it bread like.
Barako Latte Stout	Foreign Extra Stout	12 Litres	1.072	1.027	5.95	30.56	38.25 °L	472	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:58 PM Notes:
Blondes Have All The Fun	Blonde Ale	5.5 Gallons	1.047	1.015	4.13	22.03	4.35 °L	472	1
Author: StoneyCreekMasher Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 30 psi Creation Date: 9/4/2019 9:04 AM Notes:
1 Gal Amber	Kellerbier: Amber Kellerbier	1 Gallons	1.046	1.009	4.94	28.17	11.65 °L	472	0
Author: Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2019 11:42 PM Notes:
National Beer Of Texas	American Lager	5 Gallons	1.044	1.009	4.66	13.91	3.64 °L	472	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: Forced CO2 Priming Amount: 18 PSI Creation Date: 1/21/2019 8:34 PM Notes: Beginning fermentation temperature: 75F Once fermentation begins, slowly drop the temperature (1 degree per hour) to 55F Keep the temperature at 55F for 10 days. Raise the temperature to 65F for 2 days. Transfer the beer to the secondary and slowly cool the beer to 40F. Lager the beer for 3 weeks.
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