Biab Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bohemian Pilsner	International Pale Lager	5.5 Gallons	1.066	1.012	7.12	32.44	4.7 °L	472	1
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/18/2021 1:22 PM Notes:
Pine'HOP'le	No Profile Selected	22 Litres	1.056	1.012	5.68	46.72	5.86 °L	472	0
Author: minmax77 Boil Size: 28.09 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 109 g Creation Date: 1/9/2024 1:43 PM Notes: 1500ml of organic 100% pinapple puree added after primary fermentation. At the same time took out dryhop bag since they had been in the FV for 6 days (where out of town)and had little hop burn. Waited 3~4 days for pinapple to ferment and then cold crushed (only around 12c for 1d). And bottle carbed with 108g tablesugar. (actual c02 is 2.3 cause i got 19L of pure beer volume.) Picture after 5d in bottles. Definetly need 1w conditioning to fully carb and then move them to fridge. It was already delicious. No sign of hopburn anymore. Got some tropical pinapple and even peach flavor. Next time i would dryhop same time when adding puree. And let it sit 3d around 15-17. And use Bru1 instead of galaxy for more pinapple flavour.
First Dark Chocolate Milk Stout!	Sweet Stout	5 Gallons	1.071	1.025	6.03	27.79	50 °L	472	1
Author: Boil Size: 6.39 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2023 2:35 PM Notes: Add 1/4 tsp of amylase to raise diastatic power to compensate for low-enzyme grain bill. Started w/ Bill's Double Chocolate Milk Stout as a reference recipe. 2 weeks after bottling very bitter/roasty and unbalanced. Definitely will want to dial back roast barley by half (or even all), and ditch some of the chocolate malts as well. Might also need to adjust water chemistry (most notably pH toward the alkaline) for future attempts as well.
Hoppy French Saison	No Profile Selected	14 Gallons	1.051	1.009	5.48	34.85	3.5 °L	472	0
Author: Boil Size: 16.16 Gallons Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/8/2023 9:15 PM Notes:
DLT's Lime Lager V1.0	Standard American Lager	30 Litres	1.031	1.005	3.33	8.32	4.33 °L	472	2
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/4/2023 12:52 AM Notes:
New Joint	No Profile Selected	3 Gallons	1.045	1.011	4.46	0	3.56 °L	472	0
Author: Sipnotic Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/8/2022 6:28 AM Notes: Batch 1: 1.048 Batch 2: 1.042 stopped sparge water at 168 and let it ride
FS Pils	German Pilsner (Pils)	5 Gallons	1.052	1.015	4.91	47.72	4.26 °L	472	0
Author: jardal Boil Size: 6.94 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 7/15/2022 8:50 PM Notes:
Hop Series - Smash - Pale Ale + Citra	American IPA	22 Litres	1.06	1.011	6.48	62.09	4.64 °L	472	1
Author: Jean-Philippe Barrette Boil Size: 25 Litres Boil Time: 30 Boil Gravity: 1.055 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2022 11:37 AM Notes: 5 minutes hops in the boil are in fact in the no chill cube. If you don't have any salts, 10.5 ml of lactic acid.
Christmas	No Profile Selected	2 Gallons	1.071	1.014	7.53	21.88	16.73 °L	472	0
Author: Boil Size: 2.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2021 9:41 PM Notes:
ROCKIES	No Profile Selected	20 Litres	1.084	1.021	8.23	41.55	4.93 °L	472	0
Author: EUSTAQUIO.EARA Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2021 9:42 PM Notes:
Kolsch Todd	Kölsch	5.5 Gallons	1.052	1.013	5.14	0	6.59 °L	472	0
Author: BenMyton Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/17/2018 6:12 PM Notes:
Citra Maris SMASH	American Pale Ale	5.5 Gallons	1.058	1.014	5.84	29.25	5.41 °L	472	0
Author: The Kaptain Boil Size: 6.71 Gallons Boil Time: 30 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2021 7:22 PM Notes:
Centennial 2ROW SMaSH	Classic American Pilsner	5 Gallons	1.06	1.014	6.01	36.34	4.3 °L	472	0
Author: Viking Fyr Boil Size: 5.8 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 62 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/17/2020 9:43 PM Notes: Split this batch in half use Kveik Voss yeast at 96F to compare DOUBLE CRUSH GRAIN
Putah Creek Blackberry Wheat Ale	American Wheat Beer	6.5 Gallons	1.043	1.008	4.66	25.82	3.39 °L	472	0
Author: Boil Size: 7.75 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 1:52 AM Notes: Brewed on 10/10/2020. BIAB Method. Strike vol = 8.25 gallons, temp = 157 degrees F to yield mash temp = 151.5 degrees F. SG = 9.2 Brix = 1.0367 g/L (7.5 to 7.75 gallons after mash). OG = 10.8 Brix = 1.043 g/L FG = 1.008 g/L At 15 minutes I added 1 whirlfloc tablet. At 1 minute I added 16 grams of wet hops (mix of cascade and magnum) from my hop vines. 3.2 lbs (2L) of blackberries hand picked by Iris and myself at Putah Creek Reserve. Website says blackberries have gravity = 1.030 g/L. Gravity on 10/14/2020 was 5.2 brix which after correction = 1.007 g/L Hydrometer said gravity = 1.008 g/L Actual ABV somewhere around 5 to 5.5%.
Corn Teen Cream Ale	Cream Ale	6.75 Gallons	1.051	1.008	5.68	20.88	2.85 °L	472	1
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2020 1:12 PM Notes:
Kveik Pale Ale	American Pale Ale	6 Litres	1.05	1.013	4.94	48.86	4.37 °L	472	0
Author: Boil Size: 9.5 Litres Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 11.7 g Creation Date: 4/22/2020 12:45 AM Notes:
Barako Latte Stout	Foreign Extra Stout	12 Litres	1.072	1.027	5.95	30.56	38.25 °L	472	0
Author: Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.076 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2020 2:58 PM Notes:
Pale Ale BIAB	American Pale Ale	5.5 Gallons	1.053	1.013	5.16	39.12	7.28 °L	472	0
Author: Neil VDM Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 5/22/2019 10:45 PM Notes:
National Beer Of Texas	American Lager	5 Gallons	1.044	1.009	4.66	13.91	3.64 °L	472	0
Author: Camp Rock Grove Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 53 ° F Priming Method: Forced CO2 Priming Amount: 18 PSI Creation Date: 1/21/2019 8:34 PM Notes: Beginning fermentation temperature: 75F Once fermentation begins, slowly drop the temperature (1 degree per hour) to 55F Keep the temperature at 55F for 10 days. Raise the temperature to 65F for 2 days. Transfer the beer to the secondary and slowly cool the beer to 40F. Lager the beer for 3 weeks.
Villa Pils	German Pils	5.5 Gallons	1.049	1.01	5.07	18.64	3.06 °L	472	0
Author: Beer_Pirate Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2019 2:24 PM Notes:
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