|
Bohemian Pilsner
|
International Pale Lager
|
5.5 Gallons |
1.066 |
1.012 |
7.12 |
32.44 |
4.7 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2021 1:22 PM |
| Notes: |
|
|
Pine'HOP'le
|
No Profile Selected |
22 Litres |
1.056 |
1.012 |
5.68 |
46.72 |
5.86 °L
|
472 |
0 |
|
|
|
| Boil
Size: 28.09 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 109 g |
Creation
Date: 1/9/2024 1:43 PM |
Notes: 1500ml of organic 100% pinapple puree added after primary fermentation. At the same time took out dryhop bag since they had been in the FV for 6 days (where out of town)and had little hop burn. Waited 3~4 days for pinapple to ferment and then cold crushed (only around 12c for 1d). And bottle carbed with 108g tablesugar. (actual c02 is 2.3 cause i got 19L of pure beer volume.)
Picture after 5d in bottles. Definetly need 1w conditioning to fully carb and then move them to fridge.
It was already delicious. No sign of hopburn anymore. Got some tropical pinapple and even peach flavor.
Next time i would dryhop same time when adding puree. And let it sit 3d around 15-17. And use Bru1 instead of galaxy for more pinapple flavour. |
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First Dark Chocolate Milk Stout!
|
Sweet Stout
|
5 Gallons |
1.071 |
1.025 |
6.03 |
27.79 |
50 °L
|
472 |
1 |
|
|
|
| Boil
Size: 6.39 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/27/2023 2:35 PM |
Notes: Add 1/4 tsp of amylase to raise diastatic power to compensate for low-enzyme grain bill. Started w/ Bill's Double Chocolate Milk Stout as a reference recipe.
2 weeks after bottling very bitter/roasty and unbalanced. Definitely will want to dial back roast barley by half (or even all), and ditch some of the chocolate malts as well. Might also need to adjust water chemistry (most notably pH toward the alkaline) for future attempts as well. |
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Hoppy French Saison
|
No Profile Selected |
14 Gallons |
1.051 |
1.009 |
5.48 |
34.85 |
3.5 °L
|
472 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 16.16 Gallons |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/8/2023 9:15 PM |
| Notes: |
|
|
DLT's Lime Lager V1.0
|
Standard American Lager
|
30 Litres |
1.031 |
1.005 |
3.33 |
8.32 |
4.33 °L
|
472 |
2 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/4/2023 12:52 AM |
| Notes: |
|
|
New Joint
|
No Profile Selected |
3 Gallons |
1.045 |
1.011 |
4.46 |
0 |
3.56 °L
|
472 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/8/2022 6:28 AM |
Notes: Batch 1: 1.048
Batch 2: 1.042
stopped sparge water at 168 and let it ride
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FS Pils
|
German Pilsner (Pils)
|
5 Gallons |
1.052 |
1.015 |
4.91 |
47.72 |
4.26 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.94 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 7/15/2022 8:50 PM |
| Notes: |
|
|
Hop Series - Smash - Pale Ale + Citra
|
American IPA
|
22 Litres |
1.06 |
1.011 |
6.48 |
62.09 |
4.64 °L
|
472 |
1 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.055 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2022 11:37 AM |
Notes: 5 minutes hops in the boil are in fact in the no chill cube.
If you don't have any salts, 10.5 ml of lactic acid. |
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Christmas
|
No Profile Selected |
2 Gallons |
1.071 |
1.014 |
7.53 |
21.88 |
16.73 °L
|
472 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.057 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 9:41 PM |
| Notes: |
|
|
ROCKIES
|
No Profile Selected |
20 Litres |
1.084 |
1.021 |
8.23 |
41.55 |
4.93 °L
|
472 |
0 |
|
|
|
| Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/14/2021 9:42 PM |
| Notes: |
|
|
Kolsch Todd
|
Kölsch
|
5.5 Gallons |
1.052 |
1.013 |
5.14 |
0 |
6.59 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 6:12 PM |
| Notes: |
|
|
Citra Maris SMASH
|
American Pale Ale
|
5.5 Gallons |
1.058 |
1.014 |
5.84 |
29.25 |
5.41 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.71 Gallons |
Boil Time: 30 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/6/2021 7:22 PM |
| Notes: |
|
|
Centennial 2ROW SMaSH
|
Classic American Pilsner
|
5 Gallons |
1.06 |
1.014 |
6.01 |
36.34 |
4.3 °L
|
472 |
0 |
|
|
|
| Boil
Size: 5.8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 62 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/17/2020 9:43 PM |
Notes: Split this batch in half use Kveik Voss yeast at 96F to compare
DOUBLE CRUSH GRAIN |
|
|
Putah Creek Blackberry Wheat Ale
|
American Wheat Beer
|
6.5 Gallons |
1.043 |
1.008 |
4.66 |
25.82 |
3.39 °L
|
472 |
0 |
|
|
Author:
|
|
|
|
| Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2020 1:52 AM |
Notes: Brewed on 10/10/2020. BIAB Method.
Strike vol = 8.25 gallons, temp = 157 degrees F to yield mash temp = 151.5 degrees F.
SG = 9.2 Brix = 1.0367 g/L (7.5 to 7.75 gallons after mash).
OG = 10.8 Brix = 1.043 g/L
FG = 1.008 g/L
At 15 minutes I added 1 whirlfloc tablet.
At 1 minute I added 16 grams of wet hops (mix of cascade and magnum) from my hop vines.
3.2 lbs (2L) of blackberries hand picked by Iris and myself at Putah Creek Reserve. Website says blackberries have gravity = 1.030 g/L.
Gravity on 10/14/2020 was 5.2 brix which after correction = 1.007 g/L Hydrometer said gravity = 1.008 g/L
Actual ABV somewhere around 5 to 5.5%. |
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Corn Teen Cream Ale
|
Cream Ale
|
6.75 Gallons |
1.051 |
1.008 |
5.68 |
20.88 |
2.85 °L
|
472 |
1 |
|
|
|
| Boil
Size: 7.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/25/2020 1:12 PM |
| Notes: |
|
|
Kveik Pale Ale
|
American Pale Ale
|
6 Litres |
1.05 |
1.013 |
4.94 |
48.86 |
4.37 °L
|
472 |
0 |
|
|
|
| Boil
Size: 9.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 11.7 g |
Creation
Date: 4/22/2020 12:45 AM |
| Notes: |
|
|
Barako Latte Stout
|
Foreign Extra Stout
|
12 Litres |
1.072 |
1.027 |
5.95 |
30.56 |
38.25 °L
|
472 |
0 |
|
|
|
| Boil
Size: 11.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2020 2:58 PM |
| Notes: |
|
|
Pale Ale BIAB
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.013 |
5.16 |
39.12 |
7.28 °L
|
472 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 5/22/2019 10:45 PM |
| Notes: |
|
|
National Beer Of Texas
|
American Lager
|
5 Gallons |
1.044 |
1.009 |
4.66 |
13.91 |
3.64 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 53 ° F |
Priming Method: Forced CO2 |
Priming Amount: 18 PSI |
Creation
Date: 1/21/2019 8:34 PM |
Notes: Beginning fermentation temperature: 75F
Once fermentation begins, slowly drop the temperature (1 degree per hour) to 55F
Keep the temperature at 55F for 10 days.
Raise the temperature to 65F for 2 days.
Transfer the beer to the secondary and slowly cool the beer to 40F. Lager the beer for 3 weeks. |
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|
Villa Pils
|
German Pils
|
5.5 Gallons |
1.049 |
1.01 |
5.07 |
18.64 |
3.06 °L
|
472 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/21/2019 2:24 PM |
| Notes: |
|
|
|
|