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Big Brown Ale

178 calories 18.1 g 12 oz
Beer Stats
Method: BIAB
Style: British Brown Ale
Boil Time: 60 min
Batch Size: 1.5 gallons (fermentor volume)
Pre Boil Size: 2.4 gallons
Pre Boil Gravity: 1.034 (recipe based estimate)
Efficiency: 68% (brew house)
Source: Michael Beck
Calories: 178 calories (Per 12oz)
Carbs: 18.1 g (Per 12oz)
Created Monday October 8th 2018
1.054
1.013
5.39%
16.14
23.41
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
2.50 lb American - Pale 2-Row2.5 lb Pale 2-Row 37 1.8 75.8%
0.50 lb American - Victory0.5 lb Victory 34 28 15.2%
0.15 lb American - Chocolate0.15 lb Chocolate 29 350 4.5%
0.15 lb American - Caramel / Crystal 80L0.15 lb Caramel / Crystal 80L 33 80 4.5%
3.3 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.10 oz Centennial0.1 oz Centennial Hops Pellet 10 Boil 60 min 14.67 50%
0.10 oz East Kent Goldings0.1 oz East Kent Goldings Hops Pellet 5 Boil 5 min 1.46 50%
0.2 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
2.4 gal Infusion 152 °F 60 min
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1 Each
Cost:
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Fermentation Temp:
73 °F
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
London (Porter, dark ales)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 5 35 60 50 265
Mash Chemistry and Brewing Water Calculator
Author: Michael Beck, Method: BIAB, Style: British Brown Ale, ABV 5.39%, IBU 16.14, SRM 23.41, Fermentables: (Pale 2-Row, Victory, Chocolate, Caramel / Crystal 80L) Hops: (Centennial, East Kent Goldings)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2018-10-08 18:25 UTC
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